lesson 3

Question 1

3 regioins for producing chardonnay

Answer 1

burgundy france
Australia
california

Question 2

what aromas does chardonnay have on cool climates

Answer 2

green apple and lemon

Question 3

region for production pinot Grigio

Answer 3

italy

Question 4

what aromas does riesling have

Answer 4

floral, green apple, lemon, apricot

Question 5

which variery is often used to produce wines with a range of sweetness from dry to sweet?

Answer 5

reisling

Question 6

what aromas does Chardonnay have in warm climates?

Answer 6

stone fruit peach and tropical fruit pineapple

Question 7

riesling regions

Answer 7

gemanry
alsace
Australia

Question 8

pinot Grigio aromas

Answer 8

pear and lemon

Question 9

sauv blan regions

Answer 9

new zealand and sancerre (france)

Question 10

chardonaly in warm climates

Answer 10

aromas: peach and pineapple and banana

medium acid

Question 11

what are the principal white grape varieties

Answer 11

chardonanny
sauvignon blanc
pinot grigio
riesling

Question 12

what are the principle black grape varieties

Answer 12

Pinot noir
merlot
cab sauv
shiraz

Question 13

what acid do cabernet sauv and pinot noir

Answer 13

high

Question 14

cabernet sauvignon aromas

Answer 14

black current
herbs
oak/vanilla

Question 15

what region is known for blending cabernet and merlot

Answer 15

bordeaux

Question 16

cabernet sauv regions

Answer 16

cali
austrila
chile
south africa

Question 17

body and tannins of pinot noir

Answer 17

light to medium body

Question 18

aromas of pinot noir

Answer 18

strawberries and smoke/oaked

Question 19

pinot noir is blended with charodanny to make what

Answer 19

Champagne

Question 20

pinot noir regions

Answer 20

burgundy
new zealand

Question 21

merlot aromas

Answer 21

red fruits plum
black fruits black berry
vanilla/ oaked

Question 22

merlot regions

Answer 22

chile
cali

Question 23

syrah/ shiraz regions

Answer 23

france ( northern rhone)
austraila

Question 23

syrah aromas

Answer 23

black fruits blackberry
spices black pepper
coconut/ oak

Question 24

what are the key characteristics of champange

Answer 24

french sparking wine
pinot noir and chardonnay
dry and high acid
aromas of green apple citrus and toasted bread

Question 25

sancerre

Answer 25

french white
sauvignon blanc
high acid
unoaked
green apple
grassy

Question 26

chablis

Answer 26

french white
chardonany
dry
light to med body
high acid
unoak
green apple and lemon

Question 27

white burgundy

Answer 27

chardonny
dry
med body
riper fruit flavors
lemon and peach

Question 28

red burgundy

Answer 28

pinot noir
dry
light to med body
low tannis
high acid
red fruits, raspberrry cherry, sometimes oak vanilla and smoke

Question 29

bordeaux

Answer 29

high acid and tannins
med to full body
bland of cabernet sauvignon and merlot!
black fruits and cedar from oak

Question 30

prosecco

Answer 30

light sparking wine
dry
green pear and floral
italy

Question 31

cava

Answer 31

spain
sparkling
dry
green apple
lemon

Question 32

white zinfandel

Answer 32

cali
rose
low alcohol
med sweet
unoaked
red raspberry and strawberry

Question 33

beaujolais

Answer 33

french red
light body
low tannins
dry
unoak
fresh red cherry and raspberry

Question 34

chianti

Answer 34

italy
dry
med body
high tannin and acid
red cherry plum, herbs, and cloves from oak

Question 35

cotes du rhone

Answer 35

french
dry
med body
oak or unoak
red fruit strawberry and red plum white pepper flavors

Question 36

rioja

Answer 36

spain
dry
med to full body
reed strawberry and vanilla from oak

Question 37

chateauneuf du pape

Answer 37

france
dry
full body
high alcohol
red strawberry and clove from oak

Question 38

sauternes

Answer 38

sweet white from france
full body
high acid
stone fruit apricot, vanilla from oak and honey