final exam Flashcards

1
Q

chablis is an example of which style of wine

A

still white

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2
Q

what type of wine is port

A

fortified

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3
Q

sauternes is an example of which style of wine

A

sweet

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4
Q

what flavor would you associate with a wine that is oaked

A

vanilla

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5
Q

what gives a red wine its color

A

skin

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6
Q

during fermentation yeast converts ____

A

sugar into alcohol

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7
Q

when a grape ripens what happens to levels of sugar and acid

A

sugar increases and acid decreases

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8
Q

what is the effect of tannins

A

make the mouth feel dry

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9
Q

a chateauneuf du pape is a

A

full body still red

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10
Q

what is the correct order for tasting a wine

A

look smell taste

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11
Q

what describes the character of a new zealand sauvignon blanc

A

fruity and high acidity

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12
Q

what best describes an austrilian shiraz

A

full bodied red

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13
Q

what is associated with merlot

A

red plum

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14
Q

Chardonnay form a warm climate has what fruit characteristics

A

tropical fruits

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15
Q

when opening a bottle of sparking wine you should always

A

point the bottle away from anyone in the room

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16
Q

what temp should a full bodied red be served at

A

room temp

17
Q

what grape varieties are in the production of champagne

A

chardonanny
pinot noir

18
Q

wine will seem less acidic when pared with what type of food

A

fatty or oily

19
Q

what can be used to help keep wine fresh for an extended period of time

A

vacuum system

20
Q

when opening a bottle of still wine, what should be removed first

A

the capsule

21
Q

Beaujolais is what style of wine

A

light bodied fresh and fruity red

22
Q

how to serve cava

A

chilled

23
Q

foods high in umami makes red wine taste

A

more bitter and less fruity

24
Q

sweet foods makes a dry wine taste

A

less acidic and less fruity
more bitter

25
Q

salt in food can make a wine taste

A

less bitter and less acidic
more fruity! more body!

26
Q

indicators of a faulty wine

A

aromas of vinegar and wet cardboard
haziness

27
Q

acid in food

A

wine is less drying, more fruity, sweet!

28
Q

high flavors in foods like super spicy

A

gets over powered or tastes the alcohol more