lesson 2 Flashcards

types and styles pf wines/ notables structural characteristics

1
Q

what types of wine are Sancerre (france), rioja (spain), and chianti (italy) examples of?

A

still wine

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2
Q

what are the 3 main styles of still wine

A

white red and rose

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3
Q

what style of still wine is white zinfiandel

A

rose

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4
Q

what are the the 3 main types of wine

A

still sparkling fortified

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5
Q

sherry and port are examples of what

A

fortified wines

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6
Q

what is the range of abv for still wines

A

8 - 15% but most 11.5 -14%

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7
Q

chianti and cabernet sauvignon are

A

still red wines

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8
Q

what causes the bubbles in sparkling wines

A

carbon dioxide

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9
Q

what is the definition of fortified wines

A

wines that have extra alcohol added to them which lead to higher level of alcohol

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10
Q

chablis and riesling are examples of

A

wines wines

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11
Q

abv of fortified wines

A

15-22%

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12
Q

Champange Cava and prosecco are examples of

A

sparkling wines

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13
Q

5 notables structural characteristics of wine

A

sweetness, acidity, tannins, alcohol, body

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14
Q

tannins

A

produces mouth drying effects in red wines
found in the skins of the grape
taste bitter and cause mouth to feel dry

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15
Q

what causes the sweetness of a wine

A

presence of sugar in the wine

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16
Q

3 level of sweetness that can vary in wine

A

dry (most wines are dry)
med
sweet

17
Q

chablis and sauvignon blanc are …

A

dry

17
Q

key to making dry wines

A

yeast needs to convert all of the sugar in the grape juice into alcohol

18
Q

which styles fall under medium level of sweetness

A

white and rose

19
Q

two key ways to make medium sweet wines

A
  • yeast is removed before all sugar is converted
  • unfermented grape juice is added to a dry wine
20
Q

white zinfandel (rose) and some german rieslings are

A

medium

21
Q

two ways to make a sweet wine

A
  • grapes are so high in sugar they cant eat it all
  • in fortified wines, yeast is killed by the addition of high strength fortifited alcohol before they have eaten all of the sugars
22
Q

sauternes, ports, sharries are

A

sweet

23
Q

wines like Chanlis, riesling, cabernet sauvignon and pinot noir have …. acid levels

A

high acid levels

24
Q

red Bordeaux and chianti … tannins

A

high tannin levels

25
Q

Beaujolais and some pinot noirs … tannin levels

A

low tannin levels

26
Q

body of a wine

A

mouth feel

light
medium
full

27
Q

where do aromas and flavors come from

A

some from the grapes
from wine making and maturation

28
Q

chardonay notes on a cool climate

A

green fruits (apple) and citrus

29
Q

chardonay notes on a warm climate

A

stone fruits (peach) and tropical fruits (pineapple)

30
Q

what are other aromas found in wine

A

fruit oak moss mushroom grass veggies leather flowers herbs

31
Q

what source gives aromas like cedar cloves coconut smoke and vanilla

A

fermentation and maturation in oak barrels