lesson 2 - digestive system organ functions Flashcards

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1
Q

What is the gastrointestinal tract?

A

Passageway of the digestive system that goes from the mouth to the anus

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2
Q

What do salivary glands do?

A

Create saliva, which moistens food so that it can move more easily through the esophagus and into the stomach.

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3
Q

Three sets of glands that secrete saliva

A
  1. Parotid (in front of ears)
  2. Sublingual (under and near the sides of the tongue)
  3. Submaxillary (near the rear of the jaw bone)
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4
Q

The _ has tastebuds to recognise different flavours, and also moves food around when masticating (chewing)

A

tongue

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5
Q

What happens when salivary glands produce saliva

A

Because saliva contains salivary amylase, the enzyme begins carbohydrate digestion and is a form of chemical digestion (remember that THE MOUTH is where carb. digestion begins)

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6
Q

Canine teeth are

A

used for tearing

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7
Q

Molar teeth are

A

used for crushing

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8
Q

Premolar teeth are

A

for grinding

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9
Q

Incisor teeth are

A

for cutting

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10
Q

What is a bolus

A

A lump mixture of food and saliva that forms during mastication

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11
Q

What is the role of the esophageal sphincter regarding the bolus

A

It opens up to allow the bolus to enter the stomach

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12
Q

What is the epiglottis?

A

A flap of tissue that covers the trachea and forces food to go in the esophagus

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13
Q

Why is the esophageal sphincter usually closed?

A

It prevents stomach acids from regurgitating back into the esophagus

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14
Q

A muscular J-shaped organ in which food is temporarily stored until one of the two forms of digestion take place

A

The stomach

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15
Q

Where is the stomach placed

A

Upper left side of the abdominal cavity

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16
Q

A stomach is compared to an accordion, why is this so?

A

The stomach has folds called rugae, which allows expansion after the consumption of food/liquids. The expansion increases the volume of the stomach and increases surface area, allowing the stomach to absorb nutrients more quickly.

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17
Q

…is an activated form of the enzyme

A

pepsin

18
Q

pepsinogen is..

A

an inactive form of the enzyme

19
Q

What is chyme?

A

The action of gastric juice and the churning of food in the stomach converting bolus into a semi-digested food: chyme

20
Q

The three layers of the stomach wall include

A

Longitudinal, circular, oblique muscles. They help mix and break the food contents into a suspension of nutrients called chyme and propels it down into the duodenum

21
Q

What does the pyloric sphincter do, and where is it located?

A

The pyloric sphincter is located at the end of the stomach, separating it from the small intestine. It regulates the movement of chyme into the small intestine

22
Q

What protects the stomach from damage?

A

A layer of mucus secreted by cells lining the stomach

23
Q

What do chief cells do?

A

Secrete pepsinogen

24
Q

What do mucus cells do?

A

Secrete mucus

25
Q

What do parietal cells do?

A

Secrete gastric juice

26
Q

What is the duodenum?

A

The first section of the small intestine (located between the stomach and the middle of the small intestine, aka the jejenum)
After foods mix with stomach acid, they move into the duodenum and mix with bile from the gallbladder as well as digestive juices from the pancreas

27
Q

What is the jejunum?

A

The jejunum is where chemical digestion ends. It is around 2.5 metres long. Most digestion and nutrient absorption takes place in the jejunum, as it breaks down the remaining proteins and carbohydrates.

28
Q

What is the ileum?

A

The ileum is the last and longest stop of the small intestine. It is 3 metres long and contains fewer and smaller villi as compared to the duodenum and jejunum

29
Q

The __ secretes one litre of __tic fluid and is released into the duodenum everyday to digest the macromolecules/nutrients

A

Pancrea, pancreatic fluid

30
Q

Why is the fluid from the pancreas important?

A

It contains bicarbonates and neutralises the acidic pH of chyme from the stomach

31
Q

What’s the largest internal organ?

A

The liver

32
Q

Importance of the liver

A

It produces bile, which is stored in the gallbladder. The liver also helps break down old RBC’s (red blood cells)

33
Q

Billy has hepatic steatosis. Without any research, what can you tell about the naming of this disease?

A

It has to do with the liver, because hepato/hepatic refers to the liver

34
Q

What is emulsification and what do bile salts during this process?

A

Emulsification is the physical breakdown of larger lipids into smaller fat droplets, which is done with the help of bile salts
(a way to remember is soap, as it helps break down grease on a greasy plate. similarily, bile salts break apart the larger lipids into smaller units)

35
Q

Which hormone plays a part in the flow of bile into the small intestine?

A

Secretin

36
Q

What is bile made up of?

A

Mainly water, but also bile salts, cholestoral, certain fats (ex. ecithin) and bile pigments

37
Q

What is the most important bile pigment and when is it made?

A

Bilirubin is made when red blood cells are broken down in the liver. It is also what makes urine yellow and stool brown

38
Q

Digestion converts starch into

A

glucose

39
Q

Digestion converts proteins into

A

amino acids

40
Q

Digestion converts lipids into

A

fatty acids & glycerol

41
Q

What are villi?

A

Finger-like projections that are richly supplied with blood vessels. They’re found in the inner lining of the small intestine and absorb nutrients from the food consumed and transfer it into the bloodstream. They also increase the surface area for food absorption