Lesson 12: Global Food Security

Question 1

refers - to the state in which all individuals, in every corner of the world, have reliable access to sufficient, safe, and nutritious food that meets their dietary needs and preferences for an active and healthy life.

It goes beyond mere availability and encompasses the physical, social, and economic aspects of food access, ensuring that people can obtain food without facing undue hardships or compromising other essential needs.

Answer 1

Global Food Security

Question 2

Global food security involves a combination of factors, including ____________

Answer 2

sustainable agricultural practices, efficient food production and distribution systems, equitable access to resources, stable food prices, and social safety nets.

Question 3

Global food security also addresses the challenges of _____________ in different parts of the world, recognizing that achieving food security requires not only increased production but also improved nutrition, food safety, and equitable
distribution.

Answer 3

food waste, malnutrition, and hunger

Question 4

the condition of which everyone is able to access
sufficient, safe, and nutritious food anytime

Answer 4

Food Security

Question 5

is the condition by which a person only has access on a regular basis, to food that are insufficient in providing the required energy for a normal healthy, and active life, provided his or her own dietary and energy requirements.

Answer 5

Undernourishment

Question 6

Is achieved when sufficient quantities of food are
consistently available to all individuals within a country.

Answer 6

Food availability

Question 7

Refers to the supply of food through domestic production or imports. It encompasses the overall quantity of food produced and available in a given area.

Answer 7

Food Availability

Question 8

Factors Influencing Food Availability:

Answer 8

Agricultural productivity
Infrastructure
Climate conditions:

Question 9

Higher yields from modern farming practices.

Answer 9

Agricultural productivity

Question 10

Transportation and storage facilities that affect food
distribution.

Answer 10

Infrastructure

Question 11

Natural disasters or adverse
weather can affect food supply.

Answer 11

Climate conditions:

Question 12

Sufficient crop and livestock yields to meet the
demand.

Answer 12

Agricultural production

Question 13

Bringing in food from other regions or
countries to meet the local shortfall.

Answer 13

Imports

Question 14

Storage facilities and buffer stocks to manage food
supply in times of shortage.

Answer 14

Food reserves

Question 15

Is ensured when households and all
individuals within them have adequate
resources to obtain appropriate food for a
nutritional diet.

Answer 15

Food access

Question 16

Refers to the economic and physical
access to food. This dimension emphasizes that
even when food is available, it must be affordable
and reachable for individuals and communities.

Answer 16

Food Access

Question 17

Factors Influencing Food Access:

Answer 17

Economic factors:
Social factors:
Infrastructure:

Question 18

Income levels and food prices
affect purchasing power.

Answer 18

Economic factors

Question 19

Inequalities in society can limit
access for marginalized groups.

Answer 19

Social Factors

Question 20

Availability of markets and
transportation can enhance access

Answer 20

Infrastructure

Question 21

Is the proper biological use of food, requiring a
diet providing sufficient energy and essential
nutrients, potable water, and adequate sanitation.

Answer 21

Food utilization

Question 22

Refers to the proper use of food based on knowledge of basic nutrition and care, as well as adequate water and sanitation. It encompasses the nutritional value of the food consumed.

Answer 22

Food Utilization

Question 23

Factors Influencing Food Utilization:

Answer 23

Nutritional knowledge
Health status
Hygiene and sanitation

Question 24

Understanding dietary
needs and food preparation methods

Answer 24

Nutritional knowledge

Question 25

Health conditions can affect food absorption and dietary needs

Answer 25

Health status

Question 26

Safe food handling and preparation practices are essential

Answer 26

Hygiene and sanitation

Question 27

Basahin mo lng toh babyy Interrelationship of the Aspects Each of these aspects is interconnected. For instance: Even if food is available, people may not have the economic access to buy it. If food is available and accessible, improper utilization due to lack of nutrition knowledge or poor health may lead to malnutrition. If food is available, accessible, and utilized properly, instability due to disasters or political conflict can still compromise the overall food security.

Answer 27

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Question 28

The ability of a system to maintain balance and resist change or disruption over time. In a broader context, it refers to economic, social, and political stability.

Answer 28

Stability

Question 29

The capacity to endure in a relatively ongoing way across various domains of life. It typically refers to the ability to meet present needs without compromising the ability of future generations to meet their own needs.

Answer 29

Sustainability

Question 30

Types of Stability:

Answer 30

Economic, Political, Social Stability

Question 31

Low inflation, stable employment, and steady economic growth.

Answer 31

Economic Stability

Question 32

Consistent governance, rule of law, and absence of civil unrest.

Answer 32

Political Stability

Question 33

Cohesion within communities, respect for human rights, and equitable access to resources.

Answer 33

Social Stability

Question 34

Three Pillars of Sustainability:

Answer 34

Environmental, Economic and Social Sustainability

Question 35

Conservation of natural resources and ecosystems to support life and biodiversity.

Answer 35

Environmental Sustainability

Question 36

Development that meets the needs of the present while ensuring that future generations can also meet their needs.

Answer 36

Economic Sustainability

Question 37

Ensuring social equity and justice, fostering community cohesion, and maintaining cultural diversity

Answer 37

Social Sustainability

Question 38

refers to the state in which individuals or households lack consistent access to enough safe, nutritious, and culturally appropriate food to lead a healthy and active life. It is characterized by both the quantity and quality of food, meaning that food insecurity involves not only insufficient food but also a lack of access to food that meets nutritional needs.

Answer 38

Food insecurity

Question 39

Food insecurity can manifest at different level:

Answer 39

Household-Level Food Insecurity Issues Community-Level Food Insecurity Issues Country-Level Food Insecurity Issues

Question 40

At the ___________ level, food insecurity often results from limited financial resources, poor access to markets, or social and demographic factors.

Answer 40

household

Question 41

What example of Household level is this? In many low-income households in the U.S., food insecurity is common despite the availability

Answer 41

Poverty and Unemployment

Question 42

Families with _______ struggle to afford enough nutritious food. Economic instability, job losses, or underemployment reduce the ability to purchase food, leading to hunger or reliance on low-cost, unhealthy options.

Answer 42

low incomes

Question 43

Inflation in food prices can disproportionately affect lower-income households. As the cost of food rises, families may reduce the quality or quantity of food consumed.

Answer 43

Rising Food Prices

Question 44

Inability to access nutritious food leads to malnutrition, particularly among children and the elderly. Households may also face health issues like illness or disability, further limiting food access.

Answer 44

Health Issues and Malnutrition

Question 45

particularly in marginalized or rural areas, face collective food security challenges that stem from economic, social, and environmental factors.

Answer 45

Community-Level

Question 46

Poor infrastructure in rural or isolated communities can limit access to markets, making food both scarce and expensive. Poor roads, lack of transportation, and inadequate storage facilities lead to food loss and spoilage.

Answer 46

Lack of Infrastructure

Question 47

Climate change, deforestation, and overfarming can degrade land and water resources, reducing agricultural productivity and leading to food scarcity in entire communities.

Answer 47

Environmental Degradation

Question 48

Some communities, particularly indigenous or minority groups, face systemic barriers to food security due to land dispossession, lack of political representation, or exclusion from economic opportunities.

Answer 48

Social Inequality and Marginalization

Question 49

At the ________ , food insecurity is often the result of larger structural issues, including political instability, economic crises, and climate-related challenges.

Answer 49

national level

Question 50

Wars, civil unrest, and political instability disrupt food production, supply chains, and markets. Conflict can destroy crops, displace populations, and limit access to food, leading to widespread hunger.

Answer 50

Political Instability and Conflict

Question 51

Countries with high levels of economic inequality often have unequal food distribution. Wealthier urban populations may have secure access to food, while rural or marginalized populations suffer from hunger.

Answer 51

Economic Inequality and Underdevelopment

Question 52

Countries heavily reliant on food imports may face food insecurity when global prices rise or when supply chains are disrupted. Economic shocks, currency devaluation, or trade restrictions can worsen food access

Answer 52

Dependence on Food Imports

Question 53

Countries prone to natural disasters (floods, hurricanes, droughts) and those experiencing severe impacts of climate change are at higher risk of food insecurity. Agricultural production declines, while food prices rise.

Answer 53

Natural Disasters and Climate Change

Question 54

Poorly developed agricultural policies, lack of investment in rural areas, and inadequate support for small-scale farmers reduce a country’s ability to achieve food security.

Answer 54

Inadequate Agricultural Policies and Infrastructure

Question 55

often referred to as the Sustainable Development Goals (SDGs), were adopted by all United Nations member states in 2015 as a universal call to action to end poverty, protect the planet, and ensure that all people enjoy peace and prosperity by 2030.

Answer 55

The Goals of Global Sustainable Development

Question 56

There are _____ SDGs, each with specific targets, that focus on achieving social, economic, and environmental sustainability worldwide.

Answer 56

17

Question 57

17 SDG's:

Answer 57

No Poverty Zero Hunger Good Health and Well-being Quality Education Gender Equality Clean Water and Sanitation Affordable and Clean Energy Decent Work and Economic Growth Industry, Innovation, and Infrastructure Reduced Inequalities Sustainable Cities and Communities Responsible Consumption and Production Climate Action Life Below Water Life on Land Peace, Justice, and Strong Institutions Partnerships for the Goals

Question 58

Basahin mo nlng po baby hkasdjashdkas No Poverty: End poverty in all its forms everywhere, ensuring social protection and access to economic resources. Zero Hunger: End hunger, achieve food security, improve nutrition, and promote sustainable agriculture. Good Health and Well-being: Ensure healthy lives and promote well-being for all at all ages. Quality Education: Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all. Gender Equality: Achieve gender equality and empower all women and girls. Clean Water and Sanitation: Ensure availability and sustainable management of water and sanitation for all. Affordable and Clean Energy: Ensure access to affordable, reliable, sustainable, and modern energy for all. Decent Work and Economic Growth: Promote sustained, inclusive, and sustainable economic growth, full and productive employment, and decent work for all. Industry, Innovation, and Infrastructure: Build resilient infrastructure, promote inclusive and sustainable industrialization, and foster innovation. Reduced Inequalities: Reduce inequality within and among countries. Sustainable Cities and Communities: Make cities and human settlements inclusive, safe, resilient, and sustainable. Responsible Consumption and Production: Ensure sustainable consumption and production patterns. Climate Action: Take urgent action to combat climate change and its impacts. Life Below Water: Conserve and sustainably use the oceans, seas, and marine resources. Life on Land: Protect, restore, and promote sustainable use of terrestrial ecosystems, forests, and halt biodiversity loss. Peace, Justice, and Strong Institutions: Promote peaceful and inclusive societies, provide access to justice for all, and build effective, accountable institutions. Partnerships for the Goals: Strengthen the means of implementation and revitalize global partnerships for sustainable development.

Answer 58

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