Lesson 11 Flashcards

1
Q

what is a wicked problem ?

A

one that is difficult to solve because of incomplete or contradictory information

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2
Q

what did Mark Sagoff say about environmentalist groups ?

A

that environmentalist groups are split into either hedgehogs (know one big thing, focus on one central issue) or foxes (know many things, environmental issues as multifaceted)

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3
Q

which environmentalist groups see wicked problems ?

A

foxes

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4
Q

what is IPAT

A

the hedgehog perspective that our Impact on the land is a consequence of Population growth, Affluence, and Techology

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5
Q

what is the hedgehog perspective ?

A

we eat cooked food.
however, this creates a much larger environmental footprint
I=PAT : agriculture will always have an impact on the land

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6
Q

which gas is converted in agriculture ?

A

unreactive to reactive forms (nitrogen)

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7
Q

what are dead zones ?

A

areas in which fertilizer runoff has created Dead zones are hypoxic (low-oxygen) areas in the world’s oceans and large lakes, caused by “excessive nutrient pollution from human activities coupled with other factors that deplete the oxygen required to support most marine life in bottom and near-bottom water.

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8
Q

why are dead zones bad ?

A

because they are hypoxic, meaning that few organisms can live there

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9
Q

how do dead zones form ?

A

when excess nutrients (primarily nitrogen and phosphorus) enter coastal waters and help fertilize blooms of algae.
rapid increase in density of phytoplankton

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10
Q

dead zones are associated with the hedgehog or fox perspective ?

A

hedgehog

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11
Q

what is the fox’s critique of hedgehogs ?

A

if you focus only on one part of the food system, we can unwittingly increase the environmental burden to other steps along the chain

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12
Q

what percentage of what we grow ends up in the garbage ?

A

40%

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13
Q

what is a disadvantage of rainfed agriculture (80% of crops)

A

in hot, dry countries this limits the amount of crops and causes soil erosion

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14
Q

what is irrigated agriculture ?

A

water extracted from aquifers below ground using 70-80% of global freshwater

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15
Q

what is virtual water ?

A

the amount of water used to grow a particular food

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16
Q

how is virtual water expressed ?

A

kcal/m^3

17
Q

which chicken requires more virtual water: organic or less active ?

A

organic

18
Q

what are three methods of food that affect sustainability?

A

production
transport
preparation

19
Q

what is the most effective way of calculating food kilometers ?

A

tons/kilometer

or km /fruit

20
Q

how does sprouting affect the environment

A

sprouting: less kcal from carbs bc the lentil embryo uses up its unsprouted kcal to grow

this is a form of food waste

21
Q

what is the best way to eat sustainably from the meat and alternatives food group ? (5)

A
eat less meat
opt for more legumes (unsprouted) 
grass fed meat
organic chicken 
eat the whole animal
22
Q

what is the best way to eat sustainably from the grain products food group ?

A

reduce grains intake since legumes are a great source of protein and fiber

23
Q

what is the best way to eat sustainably from the fruits and veggies food group ?

A

eat 5 servings, but be careful about the source of the vegetables and don’t generalize

24
Q

is good nutrition a wicked problem ?

A

no