Lesson 1: The Healthiest and Fittest Me Flashcards

(83 cards)

1
Q

a combination of health fitness and body fitness

A

Physical Fitness

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2
Q

refers to your body’s ability to fight off diseases

A

Health Fitness

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3
Q

refers to the ability
to do strenuous physical or sports activities without getting tired easily

A

Body Fitness

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4
Q

This is primarily associated with disease prevention and functional health; helps you control your weight, prevents
diseases and illness, improves mood, boosts energy and promotes better sleep.

A

Health Related Fitness

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5
Q

Health Related Fitness Components

A

Body composition, cardiovascular endurance, flexibility, muscular endurance, muscular strength

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6
Q

The combination of all the tissues that make up the body
such as bones, muscles, organs and body fat.

A

Body Composition

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7
Q

The ability of the heart, lungs, blood vessels, and
blood to work efficiently and to supply the body with oxygen.

A

Cardiovascular Endurance

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8
Q

The ability to use your joints fully through a wide range of motion.

A

Flexibility

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9
Q

The ability to use muscles for a long period of time without
tiring

A

Muscular Endurance

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10
Q

The ability of the muscles to lift a heavy weight or exert a lot
of force one time.

A

Muscular Strength

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11
Q

Skill Related Fitness Components

A

Agility, balance, coordination, power, reaction time, speed

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12
Q

The ability to change body positions quickly and keep the body under
control when moving

A

Agility

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13
Q

The ability to keep the body in a steady position while standing and
moving.

A

Balance

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14
Q

The ability of the body parts to work together when you perform an
activity

A

Coordination

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15
Q

The ability to combine strength with speed while moving.

A

Power

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16
Q

The ability to move quickly once a signal to start moving is
received.

A

Reaction Time

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17
Q

The ability to move all or a part of the body quickly.

A

Speed

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18
Q

Specific Components of Physical Fitness

A

Agility, balance, coordination, endurance, flexibility, organic vigor, power, speed, strength

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19
Q

The ability of the individual to change direction or position in space with
quickness and lightness of movement while maintaining dynamic balance.

A

Agility

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20
Q

The ability to control organic equipment neuro-muscularly; a state of
equilibrium.

A

Balance

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21
Q

The ability to integrate the body parts to produce smooth motion.

A

Coordination

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22
Q

The ability to sustain long continued contractions where a number
of muscle groups are used; the capacity to bear or last long in a certain task
without undue fatigue.

A

Endurance

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23
Q

The quality of plasticity, which gives the ability to do a wide range of
movement.

A

Flexibility

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24
Q

It refers to the soundness of the heart and lungs which contributes
to the ability to resist disease

A

Organic Vigor

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25
The ability of the muscles to release maximum force in the shortest period of time.
Power
26
The ability to make successive movements of the same kind in the shortest period of time.
Speed
27
The capacity to sustain the application of force without yielding or breaking; the ability of the muscles to exert efforts against resistance.
Strength
28
Activities done by the skeletal muscles that utilize energy
Physical Activity
29
Four domains of physical activity
Occupational, domestic, transportation, leisure time
30
These are the activities you do at your work place. Lifting computers and books, going your friend’s desk or preparing lunch at the pantry.
occupational
31
These are the activities you do at home. Washing clothes and dishes, gardening, carpentry, baking or cleaning the house
domestic
32
These are the activities that involves travelling. Riding a jeepney, tricycle, motorcycle, or bikes.
transportation
33
These are the activities you do during recreational activities. Playing, swimming, hiking or craft making.
leisure time
34
planned, structured, repetitive bodily movements that someone engages in for the purpose of improving or maintaining physical fitness or health
Exercise
35
who states that exercise is a planned, structured, repetitive bodily movements that someone engages in for the purpose of improving or maintaining physical fitness or health
Buckworth and Dishman
36
physical activities in which people move their large muscles in a rhythmic manner for a sustained period.
Aerobic activities
37
aerobic activities are also called
endurance activities
38
This kind of activity, which includes resistance training and lifting weights, causes the body’s muscles to work or hold against an applied force or weight.
muscle-strengthening activity
39
This kind of activity produces a force on the bones that promotes bone growth and strength.
bone-strengthening activity
40
bone-strengthening activities are also known as
weight-bearing or weight-loading activity
41
barriers that hinder us to do physical activities
lack of time, energy, motivation, and skill; soial support; fear of injury; high costs and lack of facilities; weather conditions
42
refers to why and how people eat, which foods they eat, and with whom they eat, as well as the ways people obtain, store, use, and discard food.
eating habits or food habits
43
factors that influence eating habits
individual, social, cultural, religious, economic, environmental, and political
44
There are many factors that determine what foods a person eats. In addition to personal preferences, there are cultural, social, religious, economic, environmental, and even political factors.
Influences on Food Choices
45
Every individual has unique likes and dislikes concerning foods. These preferences develop over time, and are influenced by personal experiences such as encouragement to eat, exposure to a food, family customs and rituals, advertising, and personal values.
Individual Preferences
46
A _____ group provides guidelines regarding acceptable foods, food combinations, eating patterns, and eating behaviors. Compliance with these guidelines creates a sense of identity and belonging for the individual.
Cultural Influences
47
Members of a _____ group depend on each other, share a common culture, and influence each other's behaviors and values. A person's membership in particular peer, work, or community groups impacts food behaviors.
social influences
48
_____ proscriptions range from a few to many, from relaxed to highly restrictive. This will affect a follower's food choices and behaviors.
religious influences
49
Money, values, and consumer skills all affect what a person purchases. The price of a food, however, is not an indicator of its nutritional value. Cost is a complex combination of a food's availability, status, and demand.
economic influences
50
The influences on food habits that derives from a composite of ecological and social factors. Foods that are commonly and easily grown within a specific region frequently become a part of the local cuisine.
environmental influences
51
Food laws and trade agreements affect what is available within and across countries, and also affect food prices. Food labeling laws determine what consumers know about the food they purchase.
political influences
52
approach when improving eating habits
Reflect, replace, reinforce
53
REFLECT
on all of your specific eating habits, both bad and good; and, your common triggers for unhealthy eating
54
REPLACE
your unhealthy eating habits with healthier ones
55
REINFORCE
your new, healthier eating habits
56
is the body’s relative amount of fat to fat-free mass.
body composition
57
formula for computing body mass index
weight (kg) / height (m^2)
58
refers to the the heaviness of a person
weight
59
the distance between the feet on the floor to the top of the head in standing position.
height
60
below 18.5 bmi
underweight
61
18.5 - 24.9 bmi
normal
62
25.0 - 29.9 bmi
overweight
63
30.0 - above bmi
obese
64
is the ability of the joints and muscles to move through its full range of motion.
flexibility
65
the ability of the heart, lungs and blood vessels to deliver oxygen to working muscles and tissues, as well as the ability of those muscles and tissues to utilize the oxygen. Endurance may also refer to the ability of the muscles to do repeated work without fatigue.
cardiovascular endurance
66
the ability of the muscles to generate force against physical objects.
strength
67
the ability to perform a movement in one direction in the shortest period of time.
speed
68
the ability of the muscle to transfer energy and release maximum force at a fast rate
power
69
the ability to move in different directions quickly using a combination of balance, coordination, speed, strength and endurance.
agility
70
The amount of time it takes to respond to a stimulus.
reaction time
71
The ability to use the senses with the body parts to perform motor tasks smoothly and accurately.
coordination
72
the maintenance of equilibrium while stationary or while moving.
balance
73
test for flexibility
zipper test and sit and reach
74
test for cardiovascular endurance
3-minute step test
75
test for strength
push ups and basic plank
76
test for speed
40-meter sprint
77
test for power
standing long jump
78
test for agility
hexagon agility test
79
test for reaction time
stick drop test
80
test for coordination
juggling
81
test for balance
stork balance stand test
82
tests under health-related fitness
BMI, 3-minute step, strength, zipper test, sit and reach
83
tests under skill-related fitness
juggling, hexagon agility test, 40-meter sprint test, stork balance stand test, standing long jump, stick drop test