Lesson 1: Nutrition Flashcards

1
Q

What are nutrients?

A

a chemical that an organism needs in order to grow, build and repair tissues, and produce energy

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2
Q

What does nutrients allow us to do?

A
  • allows us to extract the raw materials from food which supports the growth and maintenance of our body
  • also provides us with energy to complete biological processes: this can be things even we are not aware of
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3
Q

What are some biological processes nutrients help us with?

A
  • heart beating
  • lungs breathing
  • muscles holding us upright
  • brain processing information
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4
Q

What are carbohydrates?

A

carbs are the main source of energy for the human body

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5
Q

what are carbs made up of?

A

carbon, hydrogen, oxygen

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6
Q

what are the three types of carbs and what is each?

A
  • monosaccharides: a ring shaped structure that consists of one simple sugar molecule
  • disaccharides: made up of 2 simple sugar molecules that are joined together
  • polysaccharides: made up of multiple sugar rings that are joined together to form a large complex chain
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7
Q

Examples of monosaccharides, disaccharides, polysaccharides

A

glucose, fructose, galactose - if you link two of those together, you get disaccharides: lactose, maltose, sucrose
*oligosaccharides are carbs that contain 3 to 10 sugar rings
*polysaccharides are those that contain over 10 sugar rings
Polysaccharides include: starch, glycogen, cellulose

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8
Q

carbs in foods include…

A

grains, fruits, veggies

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9
Q

how does the body store carbs? where do they store them? why do they store carbs?

A

complex carbs must be broken down into simpler sugars before the body can use them or store them
- they are stored in the liver and in muscle tissues as glycogen
- they store carbs when they do not need them for energy

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10
Q

what happens when the body requires the stored carbs?

A

when energy is needed, the glycogen (stored carbs) are converted back into glucose for energy

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11
Q

what happens if there are excess carbs that cannot be stored?

A

they are converted into lipids, which become stored as body fats
- this is how you gain fat or weight (when you overeat or consume too many carbs)

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12
Q

what are proteins? what is it made up of?

A

they are enzymes that speed up reactions- basically helping processes go forward; most complex nutrient that is made up of long chains of amino acids (can be strung up together in so many ways which makes it so diverse)

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13
Q

how many proteins are there? what are their functions?

A

there are several different proteins that each have their own function- very diverse and complex
- storage proteins store amino acids
- transport proteins transport substances
- structural proteins are for support, etc

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14
Q

how many types of amino acids are there that make up proteins?

A

20 types of acids make up all proteins
- our body can produce 12 of these amino acids
- 8 amino acids called essential amino acids, we must obtain from food

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15
Q

what are some examples of proteins in our diets?

A

can be found in plants or animals: meat, eggs, fish, cheese, lentils

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16
Q

is there a difference between plant based proteins and animal based proteins?

A

plants have a less concentrated source of proteins, so they lack amino acids (compared to meat sourced proteins)
- So, a meat eating person may obtain the required amount of protein from animals, and a non meat eating person may obtain some protein from plant based proteins: however, this may not amount up to the required amount of proteins needed, so they will need to ensure to eat more plant proteins to be at the same level as meat proteins

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17
Q

what are vitamins? where do they come from?

A

vitamins are compounds we need to injest in small amounts in order to keep functioning
- they are obtained from our food eaten or produced in our bodies

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18
Q

what do vitamins do/act as?

A
  • helps build muscle and bone
  • capture and use energy
  • heal wounds
19
Q

what are the two types of vitamins? how do they differ?

A

fat or water soluble
- they differ by how the body transports and stores vitamins, and gets rid of the excess

20
Q

what are water soluble vitamins and what is transport like for them? what are they dissolved in?

A

consist of vitamins c and b
- dissolved in watery parts of fruits, vegetables and grains
- water soluble vitamins are able to freely move and be transported around the body directly through the bloodstream as blood plasma is water based

21
Q

what are fat soluble vitamins and what is transport like for them?

A

dissolved in fats and found in dairy, butter, and oils
- fat soluble vitamins are required to go through the stomach and intestine, where bile comes from the liver and breaks up the fat
- lipid based vitamins are not water based, so they need PROTEINS to help them move; these proteins attach themselves onto the vitamins, and transport them into the blood and around the body
- fat soluble vitamins may be treated as glycogen as well and may be stored

22
Q

what do vitamin B do

A

make up coenzymes: helps enzymes release energy from food- other B vitamins can use that energy

23
Q

what do vitamin C do

A

fights infections and make collagen

24
Q

what do vitamin A do

A

makes white blood cells for body’s defense

25
Q

what do vitamin D do

A

gathers calcium and phosphorus to make bones

26
Q

what do vitamin E do

A

acts as an antioxidant: gets rid of elements in the body that can damage cells

27
Q

what do vitamin K do

A

helps clot blood

28
Q

generally, compare and contrast water and fat soluble vitamins

A

how they transport and get into the blood:
- water soluble vitamins get directly transported in the bloodstream as blood plasma is water based
- fat soluble vitamins go through the stomach and intestine where bile breaks down the fat; then, proteins are required to attach themselves onto the vitamins and transport them through the bloodstream and around the body

how they are stored and rejected:
- water soluble vitamins are NOT stored; if not needed, they usually leave the body through urine
- fat soluble vitamins are stored as glycogen for future energy use- they either get converted into glucose and used as energy or they can cause over storage of fat

29
Q

what are minerals?

A

elements that the body uses to carry out metabolic processes and build and repair tissues

30
Q

what are lipids? what are they made of?

A

a type of nutrient that can be fats and oils; made up of triglycerides, glycerol, and fatty acids

31
Q

what do lipids do?

A
  • help with absorbing vitamins (fat soluble vitamins)
  • huge role in cell membranes
  • serve as insulation
  • may act as hormones
32
Q

how many categories of lipids are there? what are they?

A

4 categories:
- triglycerides, phospholipids, steroids, waxes

33
Q

what are fatty acids? what are the types of fatty acids?

A

building blocks of fats in our bodies- fats are broken down to fatty acids
- can be saturated or unsaturated

34
Q

difference between saturated and unsaturated fatty acids

A

saturated: made of one carbon bond (single bond) (“bad” fats, and solid at room temp)
unsaturated: both single and double bonds (they are the “good” fats); liquid at room temp

35
Q

what are trans fats?

A

VERY bad for you
- usually made from extremely processed foods
- labelled as partially hydrogenated (made by hydrogenating unsaturated fats)

36
Q

triglycerides?

A

are the main structures
- 3 fatty acids need to bond with glycerol through dehydration synthesis: they are hydrophobic

37
Q

phospholipids?

A

glycerol and 2 fatty acids: the heads are hydrophillic and the tails are hydrophobic- due to this, phospholipids arrange themselves so that the heads only touch water, and the tails remain safe

38
Q

Steroids?

A

most common steroid is cholesterol- they are hydrophobic

39
Q

Waxes?

A

found on the protective coating of leaves and other outer surfaces of animals- they are hydrophobic

40
Q

what are some fats in our diets?

A

essential fatty acids can be obtained through foods like fish (omega 3), nuts, and seeds

41
Q

what happens when you consume too many lipids?

A

obesity and heart disease

42
Q

what is the difference between how much fat we eat and the kinds of fat we eat?

A

the amount of fat eaten does not matter in comparison to what types of fat we consume- what determines a fat to be healthier or unhealthier is its shape

43
Q

unsaturated fats can be arranged in 2 ways:

A

cis: hydrogen and carbon on the same side
trans: hydrogen and carbon are on opposite sides

44
Q

fats from animals tend to be unsaturated or saturated? fats from plants tend to be unsaturated or saturated?

A

animals= saturated
plants= unsaturated