Les aliments pt.2 Flashcards by Debora Divišova

Q

Le homard

A

Homár

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Q

L’huître (m.)

A

Ustrica

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Q

Le crabe

A

Krab

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Q

La crevette

A

Kreveta

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Q

L’écrevisse (f.)

A

Rak

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Q

Le poulpe

A

Chobotnica

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Q

La moule

A

Slávka

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Q

La carpe

A

Kapor

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Q

Le saumon

A

Losos

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Q

Le thon

A

Tuniak

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Q

La truite

A

Pstruh

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Q

Le brochet

A

Šťuka

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Q

L’anguille (f.)

A

Úhor

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Q

Le cabillaud

A

Treska

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Q

Le maquereau

A

Makrela

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Q

La crème fouettée

A

Šľahačka

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Q

Le flan

A

Puding

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Q

Le parmesan

A

Parmezán

Q

L’emmenthal

A

Ementál

Q

Le fromage de chèvre

A

Kozí syr

Q

Le fromage de brebis salé

A

Bryndza

Q

Le gruyère

A

Strúhaný syr

Q

La mozzarella

A

Mozzarella

Q

Du soda

A

Sódovka

Q

De la bière

A

Pivo

Q

Du vin

A

Víno

Q

Un chocolat chaud

A

Kakao, horúca čokoláda

Q

Les pâtes (f.)

A

Cestoviny

Q

Les céréales

A

Obilniny

Q

La semoule

A

Krupica

Q

Une brioche

A

Brioška

Q

Une baguette

A

Bageta

Q

Le vinaigre

A

Ocot

Q

La mayonnaise

A

Majonéza

Q

La moutarde

A

Horčica

Q

L’origan

A

Oregano

Q

Le persil

A

Petržlen

Q

La noix de muscade

A

Muškátový orech

Q

Le gingembre

A

Zázvor

Q

Les fines herbes

A

Bylinky

Q

Les épices

A

Koreniny

Q

La purée

A

Kaša

Q

Le bacon

A

Slanina