La cuisine- Le repas Flashcards by Debora Divišova

Q

Acide

A

Kyslý

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Amer/amère

A

Horký

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Doux/ douce

A

Jemný

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Dur

A

Tvrdý

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Salé

A

Slaný

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Sucré

A

Sladký

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Frais/fraîche

A

Čerstvý

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Une casserole

A

Rajnica, hrniec s držiakom

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Une poêle

A

Panvica

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Un moule à tarte/ à gâteau

A

Forma na tortu/ koláč

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Une cocotte (minute)

A

Hrniec, tlakový hrniec

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Un plat

A

Tácka

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Un saladier

A

Miska na šalát

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Un bouchon

A

Zátka

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Une carafe

A

Džbán

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Un cendrier

A

Popolník

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Une fourchette

A

Vidlička

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Un couteau

A

Nožík

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Une cuillère

A

Lyžica

How well did you know this?

1

Not at all

2

3

4

5

Perfectly

Q

Un tire-bouchon

A

Otvárak na fľaše

Q

Une nappe

A

Obrus

Q

Une tasse

A

Šálka

Q

De la confiture

A

Džem

Q

La cafetière

A

Kanvica

Q

Des tartines

A

Hrianky

Q

La théière

A

Čajník

Q

La passoire à thé

A

Sitko na čaj

Q

Une entrée

A

Predjedlo

Q

Un plat principal

A

Hlavné jedlo

Q

Un dessert

A

Dezert

Q

Un menu

A

Menu

Q

Guiche lorraine

A

Slaný koláč

Q

Soufflé au crabe

A

Krabie suflé

Q

Blanquette de veau

A

Ragú z bieleho mäsa

Q

Mousse au chocolat

A

Čokoládová pena

Q

Crème brûlée

A

Karamelizovaný krém

Q

Mélanger

A

Miešať

Q

Ajouter

A

Pridať

Q

Verser

A

Vysypať, vyliať

Q

Faire rôtir

A

Piecť, grilovať

Q

Faire chauffer

A

Zohriať

Q

Un cordon bleu

A

Šikovný v kuchyni

Q

Couper

A

Krájať

Q

Éplucher

A

Šúpať

Q

L’accompagnement (m.)

A

Príloha

Q

Le plat du jour

A

Denné menu

Q

La tartiflette

A

Zapečené zemiaky

Q

La fondue au fromage

A

Syrové fondue