Lecture Number 4 - Structure And Functions Of Macromolecules Flashcards

1
Q

Backbone of molecules

A

Carbon based molecules

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2
Q

Carbons distinctive properties

A

Four valence electrons, can form four covalent bonds with other moelcules or atoms

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3
Q

Functional groups of carbon

A

Componets that attatch itself to carbon to give it distinct properties

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4
Q

Polymer

A

Composed of monomers

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5
Q

Monomers

A

Single unit

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6
Q

How do monomers create polymers

A

Dehydration reaction happens when two or more monomers join together because of the loss of water

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7
Q

Enzymes

A

Macromolecules that speed up dehydration

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8
Q

Polymores to monomers

A

Hydrolysis break down polymers into monomers

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9
Q

Macromolecules

A

Large molecules compsed of thousand of covalent bonded atoms

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10
Q

4 groups of macromolecules

A

Protein
Carb
Lipids
Nucleic acids

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11
Q

Carbohydrates

A

Include sugars and polymers of sugars

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12
Q

Polyssaccharides

A

Polymoers composed of many sugar building blocks

Linked toether b glycosidic bonds formed by condensation

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13
Q

Monosaccharides

A

Fuel fr ceels and raw material for building molecules

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14
Q

Structural isomers

A

Identical moelcular formulas but diff structure

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15
Q

Sucorse

A

Glucose and fructose

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16
Q

Lactose

A

Glucose and galactose

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17
Q

Maltose

A

Glucose and glucose

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18
Q

Roles of polysaccharides

A

To store energy

Structural polysaccharides

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19
Q

Cellulose

A

Indigetsibkle polysaccharide made by reapting units of glucose
Humans lack enzyme to digest cellulose

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20
Q

Lipids n

A

Form of biological molecules that do not form polymers

Have little to n affnity bfor water, hydrophobic

21
Q

Why do lipids have little affinity for water

A

Made up of hydrocarbons which are non polar covelnt bonds

22
Q

Roles of lipids

A

Store energy
Insulates from cold
Protect internal organs

23
Q

What are the 2 molecules fat is made from

A

Glycerol and fatty acids

24
Q

Glycerol

A

3 carbon alchahol with hydrocl group attcthed

25
Fatty acids
Hold alot of energy
26
Satrurated fats
Saturated fatty acids | Max amount of hydrigen atoms and no douvblen bonds
27
Unsaturated fats
Unsatirated fatty acids One or more double bonds Certain unsaturated fats cannot be made by the human body
28
Omega 3
Essetial fatty acid
29
Hydrogenation
Turnin unstaurated fats into saturated fats by adding hydrogen
30
Trans fats
Created from hydrogenation, conatin double bonds
31
Two major components of all cell membranes
Phospholipid molecules | Protein molecules
32
Phospholipids
Composed of two fatty acids and phosphate group, attatched to glycverol
33
Steroids
Consist of four interlocking carbn ring compounds hat attahc to various molecules
34
Hormones
Compunds released by specific cells in one area of the organism that sned out messages that affect other cells
35
Lipid soluble
Diffuse dairly easy frm blood into other target cytoplams
36
Proteins
50% of dry mass in the body | Broken down into amino acids
37
Amino acid monomers
Organic molecules with carboxyl and amino acid groups | Can be used to make the proteins that the body needs
38
Amino acid polymers
Liked by peptide bonds
39
Polypeptide
Polymer of amino acids | Each has a unique linear sequence of amino acids
40
Funtional protein
One or more polypeptides formed into a unique shape
41
What determines a proteins 3d shape
The sequence of amino acids
42
Primary structure
Determined by inherited genetic infto | Number of infot and sequence
43
Secondary structure
Coilds and folds from hydrogen bonds from repeating constituents of th ebackbone
44
Tertiary structure
Determined by interactions between R groups | Interactiosn include hydrogen bonds, ionic bonds, hydrophobic interactions
45
Disulfide bridges
Strong covalent bonds that reinforce the protein conformation
46
Quarterary structure
Two or more polypeptide cahins from one macromolecule
47
Collagen
Fiborous protein that contains 3 polypeptides
48
Sickle cells desease
Examples of a chnge in primary stricture Inherited blood disorder where glutamic acid is substitudes with valine (one small chnage in primary structure can affect proteins configuration)