lecture exam 3 Flashcards

1
Q

Trace the path of bile from its production by hepatocytes to its storage in the gallbladder

A

Bile is synthesized in hepatocytes and transported to bile canaliculi, which empty into bile ductules. The bile ductules merge to form the right and left hepatic ducts, which unite to form the common hepatic duct. The common hepatic duct merges with the cystic duct from the gallbladder to form the common bile duct.

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2
Q
  1. How does the presence of acidic chyme in the duodenum affect the pancreas?
A

Acidic chyme in the duodenum stimulates the mucosa of the small intestine to release secretin. Secretin triggers the pancreas to produce and release pancreatic juice filled with bicarbonate ions to neutralize the acidity of the chyme.

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3
Q
  1. Describe the modification of the mucosa of the small intestine.
A

Ridges of the mucosa form cirular folds from the duodenum to the ileum. Finger-like projections of the mucosa form villi. Each villus is covered with microvilli that form a brush border, giving the lining of the small intestine a velvet-like texture.

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4
Q
  1. Name the brush border enzymes and state their functions.
A

The principal brush border enzymes are maltase, sucrase, and lactase, which digest maltose, sucrose, and lactose, respectively, into glucose, fructose, and galactose. Other brush border enzymes are carboxypeptidase, aminopeptidase, and dipeptidase, which split small peptides into amino acids.

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5
Q
  1. What makes lipid absorption so complicated? EXPLAIN.
A

Lipids are not soluble in water, so they cannot be easily transported through the blood. Fatty acids and monoglycerides resulting from lipid digestion must be converted into micelles so they can enter into the absorptive cells. Absorptive cells recombine the fatty acids and monoglycerides and combine them with cholesterol and proteins to form chylomicrons. Chylomicrons enter the lacteals of the lymphatic system to be transported to the blood.

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6
Q
  1. How is flatus produced?
A

Flatus is produced by bacterial fermentation of any carbohydrates that remain in the large intestine.

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7
Q
  1. Explain the defecation reflex.
A

The presence of fecal matter in the rectum causes distension of the rectum. Stretch receptors send signals to the spinal cord. The spinal cord sends motor signals along parasympathetic nerves to increase peristalsis in the distal portions of the colon and to relax the internal anal sphincter. This action is conveyed to the cerebrum where a decision to voluntarily relax the external anal sphincter can be made.

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8
Q
  1. Trace the path that a molecule of oxygen would follow from the external naris to an alveolus.
A

External naris - nasal cavity - internal naris - nasopharynx - oropharynx - laryngopharynx - larynx (glottis) - trachea - primary (main) bronchus - secondary (lobar) bronchus - tertiary (segmental) bronchus - bronchiole - terminal bronchiole - respiratory bronchiole - alveolar duct - alveolus.

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9
Q
  1. Which piece of cartilage protects the opening to the larynx?
A

Epiglottis

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10
Q
  1. Why are male voices typically lower in pitch than female voices?
A

Higher levels of testosterone in the male make his vocal cords longer and thicker than the vocal cords of a female.

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11
Q
  1. What is the respiratory membrane?
A

A very thin barrier between an alveolus and a blood capillary, formed from the the wall of a type I alveolar cell and the wall of a blood capillary, plus the shared basement membranes.

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12
Q
  1. How would you increase the volume of your lungs?
A

Contract the diaphragm to increase the volume of the thoracic cavity from top to bottom. Contract the external intercostal muscles to raise the ribcage and increase the volume of the thoracic cavity from front to back. Because of the organization of the pleurae, this will expand the volume of the lungs.

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13
Q
  1. What is meant by low lung compliance?
A

Low compliance means that the lungs will resist expansion.

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14
Q
  1. What lung volume/lung capacity would a two-year old use to hold his/her breath during a temper tantrum?
A

Because s/he is holding his/her breath, inspiratory capacity would be used.

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15
Q
  1. Is it possible for your lungs to explode? EXPLAIN.
A

NO! The Hering-Breuer reflex would inhibit inspiratory neurons before they could cause overinflation of the lungs.

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16
Q
  1. What is the principal factor that determines the rate of alveolar gas exchange?
A

The difference in partial pressures of oxygen and carbon dioxide between the alveoli and the pulmonary capillaries.

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17
Q
  1. What effect would exercise have on systemic gas exchange? EXPLAIN.
A

Systemic gas exchange would increase. Cells will need more oxygen to carry out cellular respiration. This will generate more carbon dioxide. Thus, the partial pressures of oxygen and carbon dioxide will increase resulting in greater gas exchange.

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18
Q
  1. How is the bulk of carbon dioxide transported back to the lungs from the tissues? EXPLAIN.
A

In the form of bicarbonate ions. Carbon dioxide diffuses into a red blood cell where it combines with water to form carbonic acid. Carbonic acid dissociates into hydrogen ions and bicarbonate ions. Bicarbonate ions return to the plasma to be transported to the lungs.

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19
Q
  1. How does your body respond to respiratory acidosis?
A

Hyperventilation. Increasing the rate of breathing allows the body to exhale carbon dioxide faster than it forms. Hydrogen ions will bind with bicarbonate ions to balance the loss of carbon dioxide, which removes hydrogen ions from the blood and brings pH back up to the normal range.

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20
Q

respiration

A

refers to gas exchange from atmosphere to the blood of the cells

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21
Q

ventilation

A

moving air into and out of lungs

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22
Q

alveolar gas exchange

A

lungs and blood

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23
Q

systemic gas exchange

A

blood and tissue cells

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24
Q

upper respiratory system consists of

A

nose, pharynx, larynx, and trachea

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25
Q

lower respiratory system consists of

A

bronchial tree, and lungs

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26
Q

conductive zone

A

passageways that warm, humidify, and cleanse incoming air before it reaches respiratory zone which is actual site of gas exchange

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27
Q

vestibule of nose

A

just inside the nostrils and is lined with stratified squamous epithelium and stiff vibrissa

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28
Q

nasal septum

A

divides nasal cavity into right and left chambers

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29
Q

turbinate bones are covered with

A

mucous membranes

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30
Q

internal nares link the

A

nasal cavity with the pharynx

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31
Q

internal structures of the nose have 3 functions

A

air is filtered and warmed, odors detected, speech sounds modified

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32
Q

what may indicate hypertension

A

spontaneous bleeding from capillaries in nasal epithelium

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33
Q

ciliated pseudostratified mucosa contains glands that secrete

A

up to one liter of mucus daily to trap particles and drive them towards the pharynx

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34
Q

pharynx extends from

A

internal nares to larynx

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35
Q

nasopharynx

A

two openings lead to auditory tubes that connect to ears

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36
Q

oropharynx

A

contains palatine and lingual tonsils, passageway for food

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37
Q

laryngopharynx

A

links the esophagus with larynx

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38
Q

larynx

A

nine pieces of cartilage, thyroid cartilage forms anterior wall, larger in males

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39
Q

epiglottis

A

cartilaginous flap that closes the glottis during swallowing preventing food and drinks from entering

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40
Q

cricoid cartilage

A

attatches the larynx to trachea

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41
Q

arytenoid, corniculate, and cuneiform cartilages function in

A

speech production

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42
Q

extrinsic ligaments

A

link thyroid cartilage to hyoid bone and cricoid cartilage to trachea

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43
Q

intrinsic ligaments

A

hold laryngeal cartilages together

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44
Q

superior fold or vestibular fold

A

false vocal cords and they close the glottis during swallowing

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45
Q

inferior vocal fold

A

true vocal cords and they produce sounds as air rushes past them

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46
Q

pitch is controlled by

A

tension on cords

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47
Q

taut vocal cords produce

A

high pitched sounds

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48
Q

relaxed vocal cords produce

A

lower sounds

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49
Q

sounds that are produced by the vocal cords get converted into speech by actions of

A

the pharynx, mouth, tongue, lips, and nasal cavity

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50
Q

inflamed vocal cords are caused by

A

infection, dry air, overuse. They swell and cause hoarseness

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51
Q

trachea carries air from

A

larynx to lungs

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52
Q

mucocilliary elevator

A

moves mucus and particles up to the pharynx so they can be swallowed

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53
Q

tracheostomy

A

incision is made below the cricoid cartilage to create emergency air passageway

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54
Q

intubation

A

a tube is inserted into the nose or mouth and passed through larynx and trachea to clear obstruction

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55
Q

right primary bronchus

A

short wide and more vertical than left

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56
Q

primary bronchus divides into

A

secondary(lobar) bronchus

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57
Q

lobar bronchus divides into

A

tertiary(segmental) bronchi

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58
Q

tertiary bronchus divide into

A

bronchioles which are surrounded by smooth muscle and innervated by autonomic nervous system to regulate diameter of bronchiole

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59
Q

bronchioles branch repeatedly to form

A

terminal bronchioles

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60
Q

terminal bronchioles subdivide into

A

microscopic respiratory bronchioles

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61
Q

each respiratory bronchiole divides into

A

several alveolar ducts

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62
Q

primary bronchi, blood vessels, lymphatic vessels, and nerves enter

A

via the hilum

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63
Q

each lung is covered by a

A

pleura which consists of two layers of serous membranes

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64
Q

outer parietal pleura is attacthed

A

to the wall of the thoracic cavity

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65
Q

inner visceral pleura covers

A

surface of each lung

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66
Q

pleural cavity

A

between the pleurae filled with serous fluid to reduce friction

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67
Q

pleurisy describes

A

inflammation of the pleurae caused by cancer, pneumonia, and tuberculosis. increases friction and causes stabbing pain, with shortness of breath

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68
Q

right lobe of lung

A

consists of three lobes and is larger

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69
Q

left lobe of lung

A

only has two lobes because of cardiac notch

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70
Q

a bronchopulmonary segment consists of

A

of lobules enclosed in elastic connective tissue. each is supplied with a lymphatic vessel, an arteriole, venule, and a terminal bronchiole

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71
Q

alveolar sacs consist of

A

of clusters of grape-like alveoli.

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72
Q

each lung contains approximately

A

150 million alveoli creates 70 square meters of surface for gas exchange

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73
Q

type I alveolar cells are

A

thin-walled simple squamous cells that permit rapid gas exchange

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74
Q

type II alveolar cells produce

A

the lipoprotein surfactant lowers surface tension of alveolar fluid to prevent collapse of alveoli during expiration

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75
Q

alveolar macrophages

A

are wandering phagocytes that remove debris

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76
Q

respiratory membrane

A

thin barrier separating the alveoli from the blood capillaries across which gas exchange between the lungs and blood occurs

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77
Q

atmospheric air is a

A

gaseous mixture of approximately 78% nitrogen, 21% oxygen, and .04 CO2

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78
Q

partial pressure of O2 in atmospheric air is

A

160 mm Hg

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79
Q

partial pressure of CO2 is

A

.3 mm Hg

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80
Q

since pO2 is higher in alveolar air…

A

blood “loads” O2 in the lungs

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81
Q

since pCO2 is relatively higher in alveolar blood..

A

it unloads CO2 in lungs

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82
Q

pO2

A

is 140 mm Hg in alveolar air while in the blood entering capillaries is 40 mm Hg

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83
Q

pCO2

A

in blood entering capillaries is 46 mm Hg while in the air is 40 mm Hg

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84
Q

at high altitudes pO2 is

A

low and pressure gradient is smaller and less O2 diffuses into blood

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85
Q

under hyperbaric conditions pO2

A

is very high pressure gradient is great and more O2 diffuses into blood

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86
Q

most soluble of gases in blood plasma

A

CO2/ O2 is only 5% soluble

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87
Q

O2 doesnt dissolve easily in water so only

A

1.5% is carried in blood plasma

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88
Q

what percent of O2 is carried by oxyhemoglobin

A

98.5

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89
Q

at low pO2 in tissue capillaries hemoglobin is

A

only partially saturated/ in pulmonary capillaries it is fully

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90
Q

carbonic anhydrase catalyzes

A

reaction between CO2 and water to form carbonic acid

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91
Q

bicarbonate ions are pumped out of RBCs and replaced with

A

chloride ions during chloride shift to maintain balance of anions

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92
Q

hydrogen ions combine with hemoglobin to

A

prevent change in blood pH

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93
Q

what causes O2 to be released from oxyhemoglobin

A

increase in temp and drop in pH

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94
Q

BPG

A

metabolic byproduct produced when RBCs break down glucose by glycolysis and it promotes O2 unloading

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95
Q

carbon monoxide

A

colorless,odorless gas produced by incomplete combustion. reduces O2 carrying capacity of hemoglobin

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96
Q

bicarbonate ions act as

A

a crucial buffer in the blood and rarely give up CO2

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97
Q

breathing during rest is aimed at regulating

A

concentration of hydrogen ions in the brain

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98
Q

normal blood pH

A

7.35-7.45

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99
Q

respiratory acidosis

A

low blood pH, increase in pCO2 causes hypercapnia. increases rate and depth of breathing

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100
Q

respiratory alkalosis

A

high blood pH, decrease in pCO2, hypocapnia occurs rate and depth of breathing slows and shallows

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101
Q

hyperventilation

A

allows body to exhale CO2 faster than it forms

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102
Q

hypoventilation

A

allows body to accumulate CO2 faster than it can be exhaled

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103
Q

if arterial pO2 falls dramatically ventilation will

A

be affected

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104
Q

hypoxia

A

deficiency of O2 in tissues

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105
Q

hypoxemic hypoxia

A

low pO2 in arterial blood due to high altitude, airway obstruction, fluid in lungs, carbon monoxide poisoning

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106
Q

ischemic hypoxia

A

decreased blood circulation

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107
Q

anemic hypoxia

A

blood cant carry enough O2 cause of anemia, hemorrhage, insufficient hemoglobin

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108
Q

histotoxic hypoxia

A

tissues cant use O2 because of a toxic agent

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109
Q

cyanosis

A

principle cause of hypoxia causes blue skin

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110
Q

O2 toxicity

A

generates free radicals from breathing pure O2 too long can produce coma or death. scuba divers need nitrogen and O2 to avoid

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111
Q

COPD

A

any disorder characterized by chronic and recurrent obstruction of airflow

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112
Q

COPD is caused by

A

smoking, secondhand smoke, pollution, allergens

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113
Q

pink puffers

A

very thin and exhibit normal blood gases

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114
Q

blue bloaters

A

stocky and exhibit cyanosis because of hypoxia

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115
Q

chronic bronchitis

A

inflammation of bronchi. goblet cells enlarge and secrete mucus, cilia are immobilized, alveolar macrophages die. sputum provides growth for bacteria

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116
Q

emphysemia

A

permanent enlargement of alveoli. alveolar walls break down, alveoli remain inflated, right ventricle enlarges, barrel-chest develops

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117
Q

asthma

A

immune response triggered by allergens, infection, drugs, or cold dry air. airway inflammation

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118
Q

most common chronic illness of children

A

asthma. especially in young boys before 10

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119
Q

asthma has muscle spasms that trigger

A

bronchioconstriction and excess mucus clogs bronchioles

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120
Q

treatment of asthma

A

inhaling epinephrine

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121
Q

pneumonia

A

infection of alveoli caused by viruses, bacteria, or fungi. Alveoli fill with fluid and dead leukocytes

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122
Q

tuberculosis

A

infection from inhalation. lung tissue is destroyed and replaced with fibrous CT

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123
Q

lung cancer

A

develops primarily from smoking

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124
Q

squamous-cell carcinoma

A

develops in bronchial epithelium and spreads to bronchial walls where bleeding lesions occur

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125
Q

adenocarcinoma

A

develops in bronchial glands and alveolar cells

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126
Q

small-cell carcinoma

A

originates in primary bronchi but invades mediastinum

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127
Q

cystic fibrosis

A

characterized by salty sweat/genetic disease that reduces bodys ability to transport chloride ions across plasma membrane of epithelial cells

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128
Q

leading cause of death

A

is lung disease that develops by age 30

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129
Q

high altitude sickness

A

air pressure and pO2 decrease. less O2 reaches the blood and causes shortness of breath, severe headache, fatigue, nausea

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130
Q

nitrogen narcosis

A

affects underwater workers who breathe air under high pressure. allows nitrogen gases to dissolve easily and causes giddiness and disorientation

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131
Q

decompression sickness (bends)

A

divers who surface to quickly. nitrogen rapidly leaves body fluids and produces gas bubbles in joint, bones, muscle. causes pain, dyspnea, or loss of consciousness

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132
Q

peristalis

A

moves food through the alimentary canal by waves of muscle contraction

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133
Q

digestion

A

breakdown of food. chemical and mechanical

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134
Q

absorption

A

movement of digested food from gastrointestinal tract to blood or lymphatic system to cells

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135
Q

alimentary canal

A

tube extending from mouth to anus. consists of mouth, pharynx, esophagus, stomach, small and large intestines

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136
Q

accessory structures to canal

A

teeth, tongue, salivary glands, liver, pancreas, gallbladder. either prepare food for digestion or produce and store secretions that aid in it

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137
Q

mucosa

A

inner lining of canal

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138
Q

stratified squamous epithelium lines

A

canal from mouth to stomach and anal canal

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139
Q

lamina propria

A

areolar CT that contains blood and lymphatic vessels. protects gastrointestinal tract

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140
Q

muscularis mucosae

A

layer of smooth muscle. folds in stomach and small intestine increase surface are for digestion

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141
Q

submucosa

A

thick. contains blood and lymphatic vessels, submucosal nerve plexus (of meissner) which controls movements of muscularis

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142
Q

muscularis

A

skeletal muscle in mouth, pharynx, and esophagus to assist in swallowing. inner layer of smooth muscle contains circular fibers

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143
Q

muscularis contains

A

myenteric nerve plexus (of Auerbach) which controls motility through GI tract

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144
Q

serosa (visceral peritoneum)

A

areolar tissue and squamous epithelium that secretes serous fluid to keep membrane surfaces moist and reduce friction

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145
Q

parietal peritoneum

A

lines wall of abdominopelvic cavity

146
Q

visceral peritoneum

A

covers organs in abdominopelvic cavity

147
Q

peritonitis

A

occurs as a result of a stab wound, perforated ulcer, ruptured appendix

148
Q

mesentery

A

binds intestines together and suspends them from abdominal wall

149
Q

mesocolon

A

anchors large intestine to posterior abdominal wall

150
Q

lesser omentum

A

extends from stomach to liver

151
Q

greater omentum

A

covers small intestine

152
Q

mouth

A

oral or buccal cavity. only location for ingestion.

153
Q

cheeks

A

form lateral walls of mouth and consist of skin, fat, muscles, and stratified squamous

154
Q

lips

A

attached to gum by labial frenulum

155
Q

tongue

A

skeletal muscle and stratified squamous. covered with papillae which contain taste buds

156
Q

palate

A

seperates oral cavity from nasal cavity

157
Q

uvula

A

closes nasopharynx when swallowing

158
Q

teeth

A

adults have 32. primary structures for mechanical digestion

159
Q

8-4-8-12

A

incisors for biting, canines for tearing, pre-molars, broad molars for crushing

160
Q

first set of 20 deciduous teeth erupt through gums when

A

between 6 months and two years. get replaced around 6-17

161
Q

each tooth is embedded in

A

alveolus in mandible or one of the maxillae

162
Q

periodontal ligament

A

lines each alveolus and anchors tooth

163
Q

dentin

A

calcified CT. in crown and neck it is covered by enamel. covered by cementum in root.

164
Q

blood, lymphatic vessels and nerves enter

A

root canal through apical foramen

165
Q

salivary gland

A

any cell or organ that releases saliva into oral cavity

166
Q

extrinsic salivary glands

A

byond oral mucosa and empty into ducts

167
Q

parotid glands

A

near ears. open into oral cavity by ducts near upper molars

168
Q

submandibular glands

A

along mandible. open into oral cavity via ducts near lower incisors

169
Q

sublingual glands

A

floor of mouth. open into oral cavity by ducts beneath tongue

170
Q

extrinsic salivary glands secrete

A

1-1.5 liters of saliva each day

171
Q

what controls salivation

A

autonomic nervous system

172
Q

parasympathetic signals in response to

A

aroma or taste of food to produce saliva rich in enzymes

173
Q

sympathetic signals in response to

A

stress. cause saliva with more mucus resulting in a dry mouth

174
Q

saliva

A

mostly water and solutes. digests some starch and lipids, inhibits bacterial growth, dissolves chemicals, binds food particles together

175
Q

salivary amylase

A

digestive enzyme present in saliva. digests starch at neutral pH. breaks starch into maltose

176
Q

lingual lipase

A

digestive enzyme present in saliva. digests fats after it is activated by stomach acids. break triglycerides into fatty acids and monoglycerides

177
Q

lysozyme

A

kills bacteria

178
Q

immunoglobin A

A

inhibits bacterial growth

179
Q

electrolytes

A

buffer acidic foods

180
Q

masseter and temporalis muscles activate

A

jaws to start mastication

181
Q

mastication

A

grinds food into pieces and mixes it with saliva to form a soft flexible bolus initiating swallowing

182
Q

pharynx

A

extends from internal nares to esophagus. composed of skeletal muscle lined with mucus membranes

183
Q

swallowing center in medulla oblongata and pons requires

A

22 sepearte muscle groups to work together

184
Q

voluntary buccal phase

A

tongue pushes bolus of food into oropharynx which triggers pharyngeal phase

185
Q

soft palate and uvula close off nasopharynx and epiglottis closes

A

off the glottis so bolus of food can enter esophagus

186
Q

esophagus

A

collapsible tube that lies posterior to trachea

187
Q

esophagus mucosa contains

A

non-keratinized stratified squamous to protect against abrasion

188
Q

submucosa of esophagus

A

contains esophogeal glands that secrete mucus

189
Q

superior end of muscularis in esophagus

A

is skeletal muscle and inferior end is smooth muscle

190
Q

adventitia attaches

A

esophagus to surrounding structures

191
Q

bolus of food enters esophagus through

A

upper esophageal sphincter

192
Q

lower esophageal sphincter

A

how food enters stomach. if fails to close, stomach contents can enter and cause heartburn

193
Q

stomach

A

hollow located beneath diaphragm

194
Q

cardia

A

small area of stomach near lower esophageal sphincter

195
Q

fundus

A

dome-shaped region of stomach

196
Q

empty volume of stomach

A

50 mL. but can hold 1-1.5 L with a max capacity at 4 L

197
Q

pyloric region

A

below body of stomach. divided into antrum and pyloric canal

198
Q

pyloric sphincter

A

seperates stomach from small intestine

199
Q

gastric mucosa

A

simple columnar contains goblet cells that produce surface layer of alkaline mucus above bicarbonate rich fluid. contains many gastric pits which lead to tubular gastric glands that secrete gastric juice

200
Q

parietal cells

A

secrete hydrochloric acid and intrinsic factor

201
Q

chief cells

A

secrete pepsinogen and gastric lipase

202
Q

enteroendocrine G cells

A

secrete hormones and paracrines

203
Q

gastric rugae

A

in gastric submucosa composed of areolar CT and combines with mucosa when stomach is empty

204
Q

gastric muscularis

A

3 layers of smooth muscle. third layer is oblique allows stomach to mix and propel food through tract

205
Q

gastric serosa

A

part of visceral peritoneum and forms omenta

206
Q

chyme

A

churning of food mixed with gastric juice. gets released from stomach by gastric emptying

207
Q

gastric juice

A

pH of .8. contains hydrochloric acid which kills microbes in food and breaks down collagen in meat and plant cell walls, removes amino acids from pepsinogen to convert to pepsin

208
Q

pepsin

A

breaks complex dietary proteins into shorter peptide chains. catalyzes conversion of pepsingen into more pepsin

209
Q

intrinsic factor from parietal cells is needed by

A

small intestine to absorb vitamin B12 which is needed to make hemoglobin

210
Q

what can be absorbed by the stomach wall

A

aspirin, alcohol, and some lipid-soluble drugs

211
Q

neural mechanisms

A

involve parasympathetic actions of vagus nerve and sympathetic actions of other nerves that decrease stomach activity

212
Q

hormonal mechanisms

A

involve gastrin to regulate gastric function

213
Q

cephalic phase

A

initiated by sight, smell, taste, or thoughts of food. parasympathetic signals increase stomach motility and stimulate gastric glands to secrete gastric juice

214
Q

gastric phase

A

initiated by food in stomach. stretch receptors are activated and parasympathetic signals trigger peristalsis..

215
Q

during gastric phase chief cells secrete pepsinogen which relax

A

sphincters that regulate movement of chyme out of stomach.

216
Q

gastrin secretion is inhibited when

A

pH of gastric juice falls below 2.

217
Q

histamine

A

acts with acetylcholine and gastrin to stimulate parietal cells to release more HCl

218
Q

gastric emptying takes about

A

4 hours. takes less if meal is liquid or high in carbs. takes more time if high in fat

219
Q

intestinal phase

A

presence of fatty acids and partially digested proteins in duodenum triggers enterogastric neural reflex which inhibits gastric emptying/

220
Q

presence of chyme in duodenum stimulates enteroendocrine cells to release

A

hormones that affect stomach.

221
Q

secretin decreases

A

gastric juices

222
Q

cholecytokinin CCK

A

inhibits gastric emptying

223
Q

gastric inhibitory peptide GIP

A

suppresses gastric secretion and motility

224
Q

vomiting (emesis)

A

forcible expulsion of stomach contents. preceded by nausea cause lower esophageal sphincter relaxes and stomach and duodenum contract

225
Q

vomiting is triggered by

A

distension of stomach or irritation from bacterial toxins alcohol or drugs.

226
Q

liver

A

heaviest gland weighs 1.4 kg. covered by peritoneum and dense irregular CT. divided into large right lobe and left lobe by falciform ligament

227
Q

lobules

A

hexagonal functional units liver lobes are composed of

228
Q

hepatocytes

A

arranged radially around a central vein and produce bile

229
Q

sinusoids

A

surrond hepatocytes. contain hepatic macrophages (kupffers cells) that remove worn out blood cells, bacteria and toxins

230
Q

sinusoids receive blood from

A

hepatic(portal) triad. blood from stomach and small intestine are filtered by sinusoids

231
Q

bile is secreted by

A

bile canaliculi which empty into bile ductules which merge to from left and right hepatic ducts which unite and exit liver as common hepatic duct

232
Q

bile is a mixture of

A

water, bile acids, bile salts, cholesterol, lecithin, and bile pigments

233
Q

bile salts

A

emulsify and absorb fats

234
Q

principal bile pigment

A

billirubin derived from breakdown of hemoglobin. gives fecal matter its color

235
Q

liver functions

A

carb,lipid, and protein metabolism/ removal of drugs and hormones from blood/ synthesis of bile and excretion of billirubin/ storage of glycogen, vitamins, and minerals/ phagocytosis of worn out blood cells

236
Q

gallbladder

A

small sac attached to ventral surface of the liver

237
Q

cystic duct from gallbladder joins with the

A

common hepatic duct to form common bile duct

238
Q

the gallbladder stores and concentrates

239
Q

bile travels through

A

hepatopancreatic ampulla into small intestine.

240
Q

between meals hepatopancreatic sphincter (of Oddi) remains

A

closed so bile accumulates in gallbladder

241
Q

pancreas

A

oblong, spongy, gland located posterior and inferior to stomach

242
Q

pancreatic islets (of Langerhans) form

A

endocrine portion of pancreas and they secrete the hormones glucagen and insulin

243
Q

acini form the the exocrine portion of the pancreas and they secrete

A

between 1200 and 1500 mL of pancreatic juice daily

244
Q

pancreatic juice is an alkaline mixture of

A

water, salts, sodium bicarbonate, and variety of digestive enzymes released in inactive form.

245
Q

pancreatic amylase splits

A

starch molecules into molecules of disaccharide maltose

246
Q

pancreatic lipase splits

A

emulsified fats into fatty acids and monoglycerides

247
Q

trypsinogen is converted into

A

trypsin to split proteins into smaller peptides

248
Q

chymotrypsinogen is converted into

A

chymotrypsin to split proteins into smaller peptides

249
Q

procarboxypeptidase is converted into

A

carboxypeptidase to break peptides into individual amino acids

250
Q

secretion of pancreatic juice is regulated by

A

nervous and hormonal mechanisms/ stimulated by parasympathetic impulses

251
Q

acidic chyme in duodenum stimulates the intestinal mucosa to release

A

secretin which triggers release of pancreatic juice rich in bicarbonate ions

252
Q

fatty chyme in duodenum stimulates intestinal mucosa to release cholescystokinin which causes the gallbladder to releases

A

bile, stimulates secretion of pancreatic enzymes and relaxes hepatopancreatic sphincter

253
Q

small intestine

A

2-3 meters long and 2.5 diameters wide. extends from pyloric sphincter to large intestine

254
Q

duodenum

A

shortest segment. receives chyme from stomach, bile from liver, and pancreatic juice from pancreas

255
Q

jejunum

A

middle segment. where most digestion and absorption takes place

256
Q

ileum

A

longest segment joins large intestine at ileoceal sphincter

257
Q

circular folds

A

ridges in intestinal mucosa from duodenum to ileum. increase surface area and cause chyme yo move in a spiral path along small intestine to enhance absorption

258
Q

intestinal mucosa

A

form villi which are covered with mucus-secreting goblet cells and columnar absorptive cells

259
Q

each villus has a core of lamina propria that contains

A

an arteriole, capillary network, venule, and lymphatic lacteal that absorbs fat

260
Q

each absorptive cell is covered with microvilli to form

A

brush border near the lumen of small intestine

261
Q

one enzyme released by brush border activates

A

pancreatic enzymes. other enzymes are involved in contact digestion

262
Q

intestinal crypts

A

secrete intestinal juice which is a watery mixture containing lots of mucus.

263
Q

paneth cells secrete

A

bactericidal enzyme lysozyme

264
Q

peyers patches

A

in lamina propria abundant in ileum and prevent bacteria from entering blood

265
Q

duodenal Brunners glands

A

in submucosa of duodenum that secrete alkaline mucus to neutralize stomach acid

266
Q

segmentations

A

localized contractions that mix chyme with digestive secretions to enhance contact digestion and absorption

267
Q

migrating motor complex

A

type of peristalis begging in duodenum to push chyme through small intestine

268
Q

place that does most digestion and absorption

A

small intestine

269
Q

fifty percent of starch digestion is completed

A

before it reaches small intestine

270
Q

salivary amylase gets denatured by

A

gastric juice. any starch left gets broken down by pancreatic amylase

271
Q

maltase

A

brush border enzyme that splits maltose into glucose

272
Q

sucrase

A

brush border enzyme that splits sucrose into glucose and fructose

273
Q

lactase

A

brush border enzyme that splits lactose into glucose and galactose

274
Q

carbs are absorbed as monosaccharides/ glucose and galactose are transported into

A

intestinal epithelium by sodium-glucose protein

275
Q

fructose is absorbed into intestinal epithelium by

A

facilitated diffusion

276
Q

monosaccharides enter capillaries of a villus by

A

facilitated diffusion

277
Q

amino acids are absorbed by

A

sodium dependent active transport molecules and transported to the liver by hepatic portal system

278
Q

fatty acids and monoglycerides are coated with bile acids to form

A

micells which release these components so they can diffuse into absorptive cells

279
Q

absorptive cells synthesize triglycerides and combine them with

A

cholesterol and proteins to form chylomicrons which then enter lacteal

280
Q

nucleic acid digestion gets completed in the

A

small intestine by pancreatic nucleases

281
Q

vitamins D,E,K,A must be absorbed with

A

fat-containing food

282
Q

sodium ions are transported with

A

monosaccharides and amino acids

283
Q

chloride ions are exchanged for

A

bicarbonate ions and transported in ileum

284
Q

potassium ions are absorbed

A

by simple diffusion

285
Q

iron ions and calcium ions are absorbed in accordance with

A

bodys needs

286
Q

large intestine

A

1.5 meters long and 6.5 centimeters wide. extends from ileum to anus. ileocecal sphincter passes materials from ileum to large intestine

287
Q

cecum

A

blind pouch that hangs below ileocecal sphincter . appendix attaches here

288
Q

colon

A

ascending, transverse, descending, and sigmoid regions

289
Q

rectum

A

contains 3 rectal valves that allow gas to be passed without releasing feces

290
Q

anal canal

A

lies in peritoneum outside of abdominopelvic cavity. mucus membrane is in longitudinal folds called anal columns

291
Q

anus

A

controlled by anal sphincter(smooth muscle) and external anal sphincter (skeletal)

292
Q

materials move through large intestine two ways when haustra fill

A

they become distended and contract to produce haustral churning and peristaolic mass movements triggered by gastrocolic reflex

293
Q

chemical digestion occurs mainly through

A

bacterial action

294
Q

bacteria ferment any remaing carbs and produce

A

flatus which is mostly air but contains other gases.

295
Q

bacteria cleave remaing proteins into

A

amino acids.

296
Q

large intestine absorbs

A

water minerals and vitamins and leaves behind a solid mass of feces that takes 12-24 hours to form

297
Q

fecal is

A

75% water and 25% solid matter. 1/3 bacteria, 1/3 fiber, 1/3 salts and dead cells

298
Q

diarrhea

A

frquent defecation of liquids because chyme passes too quickly for absorption. can produce dehydration or electrolyte imbalances. caused by stress or microbial irritation

299
Q

constipation

A

difficult defecation cause feces in colon is too long and too much water is absorbed. caused by bad bowel habits, insufficient bulk in diet, stress, lack of exercise

300
Q

dental caries

A

tooth decay/ occurs when bacteria produce acids that demineralize the enamel and the dentin and produce cavities

301
Q

periodontal disease

A

variety of conditions characterized by inflammation and degeneration of gums, alveolar bone, periodontal ligament and cementum/ symptoms include gingivitis and bleeding gums

302
Q

mumps

A

caused by a viral infection of the parotid salivary glands that produces inflammation fever and throat pain. in males testes may become inflamed and raise risk of sterility

303
Q

gastroesophageal reflux disease

A

if lower esophageal sphincter fails to close and stomach contents reflux into esophagus. caused by alcohol, smoking, fatty and acidic foods, and caffeine. treated with antacids or pepcid ac or eating less

304
Q

peptic ulcers

A

open sores in GI tract where the mucosa has been digested by gastric juice. causes excessive production of gastric juice with little food, stress, smoking, alcohol, caffeine

305
Q

hiatal hernia

A

when part of stomach protrudes into thoracic cavity

306
Q

hepatitis

A

inflammation of liver linked to several different viruses

307
Q

hepatitis A

A

1/3 of all cases. spread by fecal contamination of food water toys

308
Q

hepatitis B

A

40% of all cases/ spread by transfusions contaminated needles body secretion sexual contact. can cause cirrhosis and lead to liver cancer

309
Q

hepatitis C

A

most common blood-borne infection. 50% of all cases of chronic liver disease

310
Q

cirrhosis of liver

A

destroys hepatocytes and replaces them with scar tissue. caused by hepatitis, alcoholism, liver parasites

311
Q

gallstones

A

crystallization of cholesterol in bile. treatment includes gallstone dissolving drugs, lithotripsy, surgery

312
Q

if gallbladder is removed the bile duct will

A

enlarge to store bile

313
Q

acute pancreatitis

A

inflammation of pancreas cause pancreatic cells to releases enzymes that digest pancreatic tissue. caused by trauma or alcoholism

314
Q

appendicitis

A

preceded by obstruction of the lumen of the appendix by chyme or foreign bodies. ruptured it releases toxins that can cause peritonitis or gangrene

315
Q

ulcerative colitis

A

inflammation of the mucosa of large intestine and rectum that reduces water absorption. causes cramps and bloody diarrhea and dehydration. hereditary or auto-immune disease

316
Q

diverticulitis

A

inflammation of the colon. causes pain nausea vomiting and constipation because of insufficient fiber

317
Q

crohn disease

A

inflammatory bowel disease produces lesions in the intestines that cause pain and diarrhea

318
Q

colorectal cancer

A

second leading cause of cancer in males and third in females. caused by heredity, alcoholism, diet high in animal fat and protein. symptoms include abdominal pain, cramping, rectal bleeding

319
Q

hemorrhoids

A

permanently distended veins that protrude into the anal canal and cause itching pain and bleeding

320
Q

airflow

A

governed by principles of flow, pressure and resistance.

321
Q

atmospheric pressure

A

drives respiration

322
Q

intrapulmonary pressure

A

pressure within alveoli referred to as alveolar pressure

323
Q

direction that air flows depends on

A

gradient between atomospheric pressure and intrapulmonary

324
Q

boyles law

A

pressure of a gas in a closed container is inversely proportional to the volume of its container at a constant temp

325
Q

charles law

A

volume of a gas in a closed container is directly proportional to is absolute temp and a constant pressure

326
Q

daltons law

A

each gas in a mixture exerts a partial pressure independent of the partial pressure of other gases

327
Q

henrys law

A

amount of gas that dissolves in a liquid is directly proportional to its solubility in that liquid and its partial pressure

328
Q

for air to flow into the lungs intrapulmonary pressure must be

A

lower than atmospheric

329
Q

when diaphragm and intercostal muscles contract

A

volume of thoracic cavity increases

330
Q

contraction of external intercostal muscles pulls the

A

ribs upward and outward

331
Q

increasing the volume of the lungs causes a drop in

A

intrapulmonary pressure (boyle)

332
Q

normal inspiration is an active process and can be increased by

A

contracting additional chest muscles which enlarges thoracic cavity and decrease intrapulmonary pressure

333
Q

for air to flow out of the lungs intrapulmonary pressure must be higher than

A

atmospheric air pressure

334
Q

normal expiration during quiet breathing is a passive process that can be made active by contracting

A

abdominal and internal intercostal muscles

335
Q

pulmonary compliance

A

ease with which the lungs expand to a change in pressure gradient between atmosphere and lungs

336
Q

high compliance

A

lungs will expand easily. degenerative lung disease decreases this

337
Q

diameter of the bronchioles control

A

resistance

338
Q

surfactant

A

mixture of phospholipids and lipoproteins that lower surface tension to reduce collapsing of alveoli and to adhere to each other during expirtation

339
Q

surfactant deficiency in premature babies

A

leads to respiratory distress syndrome. alveoli collapse after each expiration

340
Q

healthy adult averages ___ quiet breathing cycles per minute

A

12/ eupnea-normal breathing

341
Q

spirometry

A

used to measure pulmonary function

342
Q

restrictive lung disorders

A

reduce pulmonary compliance. limits inflation of lungs causing reduction in vital capacity

343
Q

obstructive lung disorders

A

interfere with airflow. makes it harder to exhale

344
Q

tidal volume*

A

volume of air exchanged during one breathing cycle (500mL)

345
Q

inspiratory reserve volume

A

volume of air that can be inhaled in excess of TV with max effort (3000mL0

346
Q

expiratory reserve volume

A

volume of air that can be exhaled in excess of TV with max effort (1200mL)

347
Q

residual volume

A

volume of air that remains in lungs after max exhalation and keeps alveoli open (1300mL)

348
Q

vital capacity

A

max volume of air that can be moved into and out of lungs during one forced breathing cycle. only measurement in lab (4700mL)

349
Q

inspiratory capacity

A

max volume of air that can be inhaled after a normal expiration (3500mL)

350
Q

functional residual capacity

A

resting lung volume (2500mL)

351
Q

total lung capacity*

A

sum of all pulmonary volumes (6000mL)

352
Q

basic rhythm of breathing is controlled by

A

medulla oblongata and pons

353
Q

medullary rhythmicity area

A

has ventral and dorsal respiratory groups

354
Q

inspiratory neurons from VRG send

A

impulses to stimulate muscles needed for inspiration. relax after 2 seconds

355
Q

pontine respiratory group

A

in pons to modify rate and depth of breathing

356
Q

input from limbic system and hypothalmus allow

A

pain/emotion to affect breathing

357
Q

input from chemorecepters

A

adjust breathing to maintain homeostasis

358
Q

stretch receptors in bronchial tree and visceral pleura monitor

A

lung inflation

359
Q

hering-breur reflex

A

protective me3chanism that inhibits inspiratory neurons to prevent over-inflation of lungs

360
Q

voluntary control over ventilation originates in

A

frontal lobe

361
Q

ondines curse

A

brainstem damage that disables automatic respiratory functions and individual must constantly remember to breathe