lecture 9: Documenting domestication Flashcards

1
Q

LAST LECTURE - TAKEAWAYS

A

 mtDNA (non-recombinant) and
nDNA (recombinant through sexual
reproduction) are two types of
genetic information that can reveal
the precise timing and nature of
domestication

 7 lessons for the power, use and
limitations of genetic techniques.

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2
Q

SUMMARY OF GENETIC
APPROACHES

A

 DNA can address many questions in
domestication

 Only as good as the biological and
genome samples available

 Wild populations have changed a lot since early Holocene: need ancient DNA!

DNA cannot always distinguish between independent domestications and gene flow from new wild populations

 Recent breeding programs have
significantly modified domestic populations

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3
Q

CAUSAL CHAIN OF DOMESTICATION

A

behavioural change > genetic change >morphology change

Behavioural markers
1. Circumstantial evidence of
the relationship between
humans, animals and
plants.

Morphological Markers
1. Genetically driven, heritable,
selective responses to domestication (is passed down)
2. Plastic responses in individual
animals that are more episodic
in nature.(is occuring during the life of an individual animal)

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4
Q

BEHAVIOURAL MARKERS:
PLANTS

A
  1. Archaeological/Artifact
    evidence (technologies)
  2. Ecological Evidence
    ex:large field
  3. Biomolecular evidence (isotopes, residues)
  4. Historical Sources, Iconography
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5
Q

NEW ARTIFACTS &
TECHNOLOGIES

A

New tools and technologies
 Field preparation (hoes)
 Plant collection and processing
(scythes, grinding stones)
 Food storage (ceramics)

New archaeological features
 Storage pits or silos
 Field walls, hearth
 Threshing floors

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6
Q

PLANT MACROFOSSILS &
MICROFOSSILS

A

Macrofossils
-Charred/desiccated seeds, nuts, pits,
-Charred/desiccated husks, stems, cobs

Microfossils
-Pollens, Starches, Phytoliths

Reflect use of different parts of the plant

May be species specific

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7
Q

NEW FOODS IN THE DIET

A

 Microscopic analysis of dental
calculus to reveal new plant
foods
- Plant starches & phytoliths

 Especially important for
vegetatively propagated crops
which decay in archaeological
contexts

 Banana seed phytoliths found in
the tartar of Lapita people in
Remote Oceania shows the
import of early banana cultivars

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8
Q

ECOLOGY & LANDSCAPE

A

Evidence for anthropogenic landscape
alterations
 Field systems
 Pollen evidence for forest clearing &
burning
 Weedy species that thrive in disturbed soils

 Water management
-Canals, check dams
-May occur millennia after adoption of
crops

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9
Q

AMAZONIAN
DARK EARTHS

A

 Plant remains rarely preserve
in tropical environments

 Small patches of highly fertile
soils - Anthropogenic Dark
Earths (or terra preta de Índio).

 High nutrient and soil organic
matter stocks and allow sustainable agriculture.

 Pot-sherds of pre-Columbian
origin and settlement activities
show terra preta is human
made.

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10
Q

STABLE ISOTOPE ANALYSIS

A
  • Isotopic analysis of human bones can reveal food pathways, individual long-term food intake.
  • Isotopes are atoms of the same element but with different masses
    (same # of protons but with a different # of neutrons)
  • Stable isotopes do not decay through time (14C is not stable
    isotope)

Carbon (C)
mass of 12 = 12C
mass of 13 = 13C

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11
Q

know the graph!

CARBON ISOTOPES

A
  • During photosynthesis, plants discriminate against heavier 13C, and instead preferentially take up 12C (i.e., containing a smaller proportion of 13C than atmospheric CO2) (~ -6.5 to -35‰)

Temperate plants (C3),:
* take up very little 13C (depleted)
* Majority of plants (95%):
rice, wheat, barley, potatoes, etc.

Drought adapted plants
(C4)
* take up relatively more13C (enriched)
* Some tropical cereals: Maize, sorghum, sugarcane, millet…

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12
Q

VARIATION BY FOOD SOURCE AND
SPECIES

A
  • lower in the food hierchy have lower isotope
    ex:plants.deers
  • because the higher ups are eating the lower isotops witch add to their own
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13
Q

ISOTOPES ANALYSIS OF DIET

A

Carbon (C13) δ13C (C13/C12)
 Diet with C4 plants
(maize in Americas; millet in SE Asia);
 Diet is derived from marine or
terrestrial protein source

Nitrogen (N15) δ15N (N15/N14)
 Indicates “trophic level” (how high on
the food chain, how much protein was
obtained)

δ (lower case Δ delta) - denotes
relative differences of ratios between stable isotopes

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14
Q

INTRODUCTION OF MAIZE

A
  • Enriched C13 values of human bone collagen after 500AD provided
    the first evidence for maize cultivation in North America
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15
Q

INTRODUCTION OF FARMING

A

 Depleted C13 values of human
bone collagen after 5,000BP provided
evidence from the shift from marine
resources (hunter- gatherers) to
terrestrial sources (farmers) in Britain

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16
Q

AGRICULTURAL INTENSIFICATION

A

The use of fertilizers
increases N15

17
Q

ICONOGRAPHY & HISTORICAL
SOURCES

A

Imagery or documenting relating to interactions between humans and plants.
 Propagating techniques
 Physical appearance
 Economic transactions

Document later aspects of domestication