Lecture 17 Insects, oils and fibers Flashcards

some more fruit and vegetable information

1
Q

FABACEAE (LEGUMES)

A

Alfalfa, beans (common, lima, fava), clover, fenugreek, lupin, peas,
trefoil, lentils, chickpeas, mesquite, carob, soybeans, peanuts,
tamarind

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2
Q

FABACEAE (LEGUMES)

A

 Fix atmospheric nitrogen through Rhizobia in roots
* Produce nitrogen rich seeds, fertilizes soil

Rich source of dietary protein (17 -25%)

 Typically matured, dried, and ground into flour (‘pease’ porridge)

 Common bean staple in the Americas, but grown as ornamental plants in 16C Europe(later).

 Fava (broad) bean staple in Medieval Europe

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3
Q

ROSACEAE & RUTACEAE

A

Rose family:
Apples, apricots, cherries,
quinces, pears, plums, peaches,
nectarines, medlars, loquots,
almonds, strawberries,
blackberries,

Drupe: a fleshy fruit with
thin skin and a central stone containing the seed, e.g., a plum, cherry, almond, or olive

Citrus Family: Kumquots, orange, lemon, lime, grapefruit, tangerine, bergamot, Sichuan pepper,

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4
Q

WOODY FRUIT PATHWAY

A

Conscious selection (directed)
* Prior knowledge of domestication
* Rapid selection of desirable types (clones)

Domestication Syndrome
* Increase in edible portion (fruit/seed size)
* Increase in annual productivity
* Decrease in toxicity
* Little genetic change from wild population(?)

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5
Q

FRUIT TREE DOMESTICATION

A

Postdates cereal domestication
* Near East: ca. 6500-3500 BC (Mesopotamia)
* China: 4000-2500 BC (Longshan & Liangzhu cultures)

Coincides with rise of urbanism
* Long-term investment in agricultural
landscapes
* Craft specialization, expanded trade

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6
Q

SOLANACEAE (NIGHTSHADE FAMILY)

A
  • Peppers
  • Tomato
  • Nightshade
  • Tobacco
  • Potato
  • Peppers
  • Eggplant
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7
Q

SOLANACEAE (NIGHTSHADE FAMILY)

A

Widely distributed
* Greatest diversity in Central and South America
* Morphological diversity, fleshy stalks and fruits
* Adapted for extreme conditions (deserts to rainforest)

 Alkaloid producing
* Atropine (Deadly nightshade): combats convulsions/ allergic reactions, dry mouth, dilated pupils, ataxia, urinary retention, hallucinations, convulsions, coma, death.
* Solanine (Potatoes): gastrointestinal disorders, hallucinations and headache.
* Nicotine (Tobacco, potato, peppers, tomatoes): stimulant (mammals), insect neurotoxin
* Capsaicin (peppers): Stimulates pain receptors of oral mucosa in mammals (not birds)

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8
Q

RECEPTION IN EUROPE

A

Resemblance to deadly nightshade; not necessarily recognized as food
* Grown as ornamentals, failed to see usefulness in Europe (e.g. Chuño)
* for decoration

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9
Q

TOMATOES & POTATOES

A

Tomatoes:
 Wide variety of shapes and colours
available at Tlatelolco market, 1519.
 Aztecs ate sacrificial victims with
chimole sauce, made with chilli
peppers, tomatoes, wild onions
(xonacatl), and salt
 Star-shaped in Europe, usually yellow
 Difficult to store

Potatoes:
 Quickly adopted in Ireland
 Vitamin C important for staving off
scurvy
 Spread during times of famine (1740s) – credited for fueling industrial
revolution
 Irish potato famine (Phytophthora
infest

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10
Q

FRUIT & VEGGIE ‘WRAP’-UP

A

 Fruits, nuts and vegetables have culinary, cultural and botanical definitions

 Domesticated for food, ornament,
medicinal properties, etc.

 Few plant families contain the majority of domesticates

 Selection for different edible parts: leaves, roots, fruits, etc.

 Many different forms of propagation: seeds, suckers, division, grafting, etc.

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11
Q

OILS, FATS & WAXES

A

 Range of plants and animals produce fats, oils and waxes:
* Seeds: sesame, mustard, poppy, flax, camelina, etc.
* Nuts: coconut, hazelnut, peanut, walnut, etc.
* Animals: ruminants (sheep, goat, cattle)
* Insects: beeswax

 Few charred macroremains compared to cereals

 Organic residue analysis of pottery to detect preserved fats
* Gas-chromatography mass-spectrometry (GC-MS)

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12
Q

ANALYZING POTTERY FORM AND FUNCTION

A

 GC-MS of 6thC pottery from Sagalassos, Turkey

Ruminant fats in cooking pots

Both animal and vegetable oils in jars & amphorae

 Primarily vegetal products in unguentaria

found out:
ceramic type
how they were used

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13
Q

OLIVES (OLEA EUROPEA)

A

 Adapted to Mediterranean

 Long summer drought, semiarid climate

Selection for olive trees with larger fruit size and higher oil content

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14
Q

OLIVES

A

Food, wood, oil (cooking, ointment, lighting)

 **Early Bronze Age: **olives, grapes, and figs emerge as important additions to cereals and pulses throughout the eastern Mediterranean basin.

 Arboriculture: 10-12 years to bear fruits (can be tended for centuries).

 of their use: Presses, pollen, stones, woods

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15
Q

DIRECTED
FIBER PATHWAY

A
  • Bast Fibers: flax, hemp, nettles, papyus
  • Leaf Fibers: sisal, yucca, Abacá
  • Seed Fibers: cotton, milkweed, coir
  • Other: Bamboo, mulberry
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16
Q

FIBERS & TEXTILES

A

Flexible, 2D material produced from interconnecting fibers

Animal fibers:
* Sheep, goat, horse, camelid, and dog hair

Plants fibers: inner bark, seed, leaves
* Flax, hemp, nettle, Spanish broom, Linden, Oak and willow, cedar, cotton

Other Fibres:
* ** Byssus or sea-silk:** Pinna nobilis mollusc secretion
* Silkworm
* Asbestos – silicate mineral

17
Q

FIBER CROPS

A

Conscious selection
(directed)

* Prior knowledge of cereal domestication

Domestication Syndrome
* Varied
* Frequently selected for
food and fiber

18
Q
A

 Conscious selection (directed pathway)

 Prior knowledge of cereal domestication

 Frequently selected for food and fiber

19
Q

FIBER PROPAGATION

A

Annual crops – sexual reproduction
* Cotton, flax, hemp
* Luffa, jute,

Vegetative propagation
* Sisal (bulbils, suckers)
* Basket vine (cuttings)

Arboriculture
* Mulberry (silk worms)
* Coir (coconut tree)

20
Q

FLAX
(LINSEED)

A

 Evidence for flax seeds in the Upper Paleolithic

Among first founder crops of Fertile Crescent

 Selection for both seed and fiber varieties
- we see morpholical changes between selection for seed and for fiber

Fast growing plant –fibers ready in 100 days

21
Q

LINEN

A

Retting: microorganisms
break down pectin and cellular tissue around fibers

Breaking: brittle portion of
straw broken

Scutching: separates fibers
from seeds, and woody stem

Spinning: spins and binds the
fibers into thread

Weaving: threads interlaces at
right angles to form textiles

22
Q

not fiber

SILK & SILKWORMS

A

 Silk moth Bombyx mori domesticated from wild progenitor B. mandarina

Domestication Syndrome: increased cocoon size, growth rate, digestion efficiency, tolerates
human handling, breeds in crowded conditions, lacks fear of predators, cannot fly.

Dependent on white mulberry tree

Early finds in Mediterranean and Asia can be confused with wild tussah spinning moth (Antheraea pernyi)

23
Q

SERICULTURE

A

the silckworm that produceses silk

24
Q

COCHINEAL

A
  • is a beattle that lives in cactuses
  • and is used to produce dyes
  • its a substance they produce/ maybe like blood?
  • they die so people can get the extract/dye (primaery product)
  • it produces red,(fade resistent
25
COCHINEAL HISTORY
* mesoamerica * goes way back
26
DOMESTICATION DISPUTE
don't know when it was domestication
27
COCHINEAL USE TODAY
*