Lecture 8: Range Inventory And Monitoring Flashcards
Range Inventory
Systematic identification, mapping, and quantification of ecosystem biophysical components, and the human infrastructure needed to manage livestock
Rangeland monitoring
Evaluating the impact of grazing and browsing on a plant community to facilitate management changes. Can also be the interpretation of range inventory data
Which level does inventory occur at?
Occurs at the level of the landscape
What is included in an inventory?
- total area
- pasture size and fencing
- infrastructure, roads, buildings
- water, natural and artificial sources
- livestock and wildlife
- vegetation and soils
What does monitoring include?
- precipitation
- production
- plant community and ecosystem health
- grazing use
- animal production
- profits
- changes in wildlife populations
Mapping
Focuses on the vegetation present. Usually an aerial photo via GIS. From this we can classify vegetation broadly and estimate biomass
Vegetation
What types of plant communities are present? This includes spices composition and abundance. Plant classification includes community types and their associations. For site selection, we assume it is representative, and that if we manage for the sensitive areas, adequate management will be ensured at all areas.
Vegetation cover and density
Two different types of data
- density has to do with spatial arrangement, and how close they are.
- cover has to do with the actual biomass
Frequency
The proportion of fixed area plots with a given plant species. This is easy to measure, but is not good for management
Height
A crude indicator of plant vigorous. It is often used to assess habitat quality
Biomass production/productivity
The ANPP is the annual net primary production. This is the total new plant growth in a growing season
Herbage
Total plant biomass of all grasses and Forbes at one point in time
Forage
Total plant biomass that is acceptable for animal consumption
Browse
Leaves and twigs of shrubs and trees that are available and acceptable for animal consumption
Utilization
The amount of production removed by herbivores