Lecture 5: Defoliation Flashcards
Disturbance
Mechanisms that limit plant biomass by causing its partial or total destruction
Types of disturbance
Fire, wind, herbivory (grazing, browsing, insect herbivory, granivory, fossorial)
Immediate removal
Mowing or grazing, where plant biomass is removed from the system
In situ disturbance
Frost or senescence, where the plants die and the biomass is removed through decomposition
Intensity
The severity of the effects, with a measurable impact
Frequency and duration
How often, and how long a disturbance lasts
Scale
The area affected by a disturbance. This can be used to rank ecological impact, and size usually is used to set management and research priorities
Herbivory
Consumes more than 50% of above ground and more than 20% of below ground plant productivity. Small mammals and invertebrates account for 10-15% of this consumption
Effects of grazers
Defoliation, trampling, and nutrient inputs. All of these alter the environment, nutrient availability, plant biomass production, and plant community richness and composition
Selective grazing
Animals tend to be selective in the vegetation they consume, impacts the composition even if grazing is small
Diet selection
Landscape -> plant community -> patch -> feeding station -> plant
Basic principles of defoliation
- disturbances affect meristem conditions
- most plants have evolved or adapted to periodic herbivory
- management strives to balance animal use with plant recovery
Ongoing plant survival
- continual synthesis and storage of ps
- maintain healthy root system
- periodic reproduction
Avoidance
Plants use physical means to deter herbivory. Can be mechanical or chemical
Spatial avoidance
Reduced access to plants, like growing in the protective understory of other plants
Temporal avoidance
Reduced exposure to herbivores, such as rapidly growing