Lecture 5: Defoliation Flashcards

1
Q

Disturbance

A

Mechanisms that limit plant biomass by causing its partial or total destruction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Types of disturbance

A

Fire, wind, herbivory (grazing, browsing, insect herbivory, granivory, fossorial)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Immediate removal

A

Mowing or grazing, where plant biomass is removed from the system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

In situ disturbance

A

Frost or senescence, where the plants die and the biomass is removed through decomposition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Intensity

A

The severity of the effects, with a measurable impact

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Frequency and duration

A

How often, and how long a disturbance lasts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Scale

A

The area affected by a disturbance. This can be used to rank ecological impact, and size usually is used to set management and research priorities

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Herbivory

A

Consumes more than 50% of above ground and more than 20% of below ground plant productivity. Small mammals and invertebrates account for 10-15% of this consumption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Effects of grazers

A

Defoliation, trampling, and nutrient inputs. All of these alter the environment, nutrient availability, plant biomass production, and plant community richness and composition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Selective grazing

A

Animals tend to be selective in the vegetation they consume, impacts the composition even if grazing is small

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Diet selection

A

Landscape -> plant community -> patch -> feeding station -> plant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Basic principles of defoliation

A
  • disturbances affect meristem conditions
  • most plants have evolved or adapted to periodic herbivory
  • management strives to balance animal use with plant recovery
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Ongoing plant survival

A
  • continual synthesis and storage of ps
  • maintain healthy root system
  • periodic reproduction
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Avoidance

A

Plants use physical means to deter herbivory. Can be mechanical or chemical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Spatial avoidance

A

Reduced access to plants, like growing in the protective understory of other plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Temporal avoidance

A

Reduced exposure to herbivores, such as rapidly growing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Tolerance

A

Adapted to survive being defoliated. May protect growing points near ground, re sprout freely after defoliation, or have lots of root storage.

  • reproduce via rhizomes or stolons
  • store high CHOs in roots and stems to facilitate rapid re growth
  • have lots of tillers, and elevate seed heads rapidly.
  • may exhibit compensatory growth
18
Q

Compensatory growth

A

Grazing that increases primary production over the ungrazed state. This is most likely in moist, nutrient rich areas with grazing tolerant grasses and where re growth potential is high.

19
Q

Resistance to grazing: forbes

A

Produce many seeds, delay elevation of growing points, and chemical resistance

20
Q

Resistance to grazing: shrubs

A

Mechanical, chemical, branches, woody growth not palatable, removal of apical meristem may stimulate axillary bud

21
Q

Resistance to grazing: grasses

A

Fewer shoots, longer delay in elevation of apical buds, more likely to sprout from apical dome, higher ratio of vegetative to reproductive stems

22
Q

Grasses and grazing, adaptations include…

A

Hypsodonty (thick tooth enamel), ruminating, and hooves

23
Q

Compensatory Growth 2

A

Response will vary by season, environment, species of plant. Positive response is due to reallocation of stores, increased light and nutrients, increased carbon fixation, and delayed senescence.

This is NOT beneficial in environments that get repeatedly grazed, as it will use up all its stores regrowing just to be defoliated soon after

24
Q

Growing points

A

Places where the cells divide and elongate. In s vegetative grass they are located near the ground, and are raised as the stem elongates

25
Q

Vegetative tillers

A

Growing point close to the ground, tiller continues to grow.

26
Q

Reproductive tillers

A

Growing point elevated, must grow a ne tiller from a dormant bud.

27
Q

Bunch grass growing point

A

Elevated growing point early, more susceptible to late spring to early summer grazing

28
Q

Rhizomatous grasses growing point

A

Growing points close to or below ground for most of the growing season. More resistant to close continuous grazing

29
Q

Light defoliation effects on grasses

A

Reduction in leaf area temporarily slows or stops root growth. Plant respiration easily met, with new leaf growth promptly initiated. Upward mobilization of CHOs lasts briefly with prompt replacement

30
Q

Moderate defoliation in grasses

A

Plant respiration barely met, some root death occurs beyond maintenance. Extended slowdown in new leaf development and moderate CHO depletion. Reduction in total forage production.

31
Q

Severe defoliation effects in grasses

A

Major reduction or stoppage in growth. Widespread root death and depletion of CHO reserves. Normal phenological functions are impaired, for example root growth, flowering, and seed set.

32
Q

Death defoliation effects in grasses

A

Unrecoverable loss of leaf area and CHO reserves. This varies with plant species, herbivores, growing conditions, and other disturbances.

33
Q

Plant recovery after defoliation

-endogenous (plant-based) factors

A

Condition of the plant, for example the leaf area and meristem, and plant growth form and species, for example genetics and the CHO cycle

34
Q

Soft grasses

A

Resistant to growing season grazing, do not maintain forage quality when ungrazed, high regrowth potential, should be grazed during the growing season to utilize regrowth potential and maintain quality, most tame grasses

35
Q

Hard grasses

A

Not resistant to growing season grazing, but well adapted to dormant season grazing, maintain forage quality when ungrazed, low regrowth potential, should be grazed during the dormant season to maintain vigour, no advantages to grazing during the growing season, most native grasses.

36
Q

Plant recovery after defoliation, exogenous (non-plant based) factors

A
  • Intensity of defoliation, or the proportion of leaf area and meristem removal, relative to growth stage.
  • Growing conditions during recovery, such as additive water and nutrient stress. This can be exacerbated by root loss and loss of insulating litter.
  • Season of defoliation
  • Type of herbivore, horse and sheep have closer grazing than cows
  • Method of defoliation, selectivity, hoof impact, salivation, and nutrient removal and redistribution
37
Q

Grass growth cycle: major stages

A

Spring vegetative growth, lat spring/early summer reproductive growth, and fall/winter
-this varies by elevation, slope, and aspect

38
Q

Early spring vegetative growth

A

Initially relies on stored carbs for growth, growing point at ground level, new leaves begin to photo synthesize, and potential for regrowth.

39
Q

Spring/summer reproductive growth

A

Plant produces enough energy to support itself, and a period of rapid growth begins. Environmental cues signal change to reproductive growth, energy allocated to seed production and storage, growing points are elevated, and summer slow down/dormancy

40
Q

Fall/winter

A

Enter partial dormancy, plants are never truly dormant as they respire all winter, if adequate fall moisture is available, new tillers may develop from dormant buds