Lecture 8 Flashcards
what % of crops is lost to insects and diseases every year
40%
disease triangle
level of disease or resistance observed depends on: pathogen genotype–environment–plant genotype
pathogen (disease triangle)
has virulence factors to infect a particular species
plant (disease triangle)
must be susceptible when the pathogen tries to infect
environmental conditions
must favour disease development
specialist pest
microbe or insect that feeds on one or a few plant species/organs
generalist pest
microbe or insect that feeds on many plant species/organs
entry of pathogen into plants
direct penetration
penetration through natural openings
penetration through wounds
entry of viruses into plants
via insects, insects interact with plant by eating it or other interactions and provide a vector of penetration
what must a successful plant pathogen have:
ability to obtain nutrients, grow, and reproduce in the plant environment
Disease cycle
Inoculation
Penetration
Infection (creating a favourable environment, obtaining nutrients and reproducing)
Erwinia soft rot
common among vegetables because environmental conditions require cold and humid conditions common in a refrigerator
Necrotrophs
kill plant cells and live on dead plant tissue
biotrophs
invade and grow in living plant tissues manipulate plant metabolism
hemibiotrophs
begin infection as biotrophs then switch to necrotorophy later in infection to spread to next plant
constitutive plant defence
performed defences
constitutive pathogen defence
cell walls
cuticles
constitutive herbivore defence
glucosinolates in mustard nicotine in tobacco cannabinoids in cannabis caffeine in coffee vanilla in vanilla orchid opium in opium poppy taxol in pacific yew
Induced pathogen defence
prevent pathogen entry via closing of stomata
production of ROS as an antimicrobial
pathogenesis related proteins
phytoalexin production
cell wall strengthening at infection site
Phytoalexins
antibiotic-like antimicrobial compounds
pathogen-related PR proteins
antimicrobial agent ex: chitin’s degrades chitin in fungal cell walls, glucanase degrades fungal cell walls, lysozyme punch holes in bacterial cell walls
induced cell wall strengthening
at infection site, addition of calls, lignin, hydroxy-rich glycoproteins all strengthen the wall to stop entry of pathogens or stop the secretion of effectors into the plant
Induced Responses vs herbivours
anti herbivore compounds and proteins in organs
local defence
recognition of danger signals
R gene-mediated resistance
local defence against biographic pathogens using effector triggered immunity
Basal Resistance
local defence vs biographic pathogens using PAMP triggered immunity
age related resistance
a form of local defence against biographic pathogens
PAMP-triggered immunity
local defence vs neurotrophic pathogens and insects