Lecture 8 Flashcards

1
Q

Bacteria replicates by

A

Binary fission
- Parent cell divides into two new cells

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2
Q

Bacteria population grows

A

exponentially - reaches enormous number in short time

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3
Q

Bacterial growth with E.coli

A

One cell becomes 8 cells after 1 hour
One cell becomes 0.26 million after 6 hours
One cell becomes 69B after 12 hours

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4
Q

More cell division for bacteria means

A

More DNA replication which leads to more chances for DNA to mutate

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5
Q

Reproducing to huge populations increases the chance that

A

some members of the population by chance have the mutation to react to new challenges in the environment

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6
Q

Antibiotic resistance in bacteria

A

Some members of population mutated into antibiotic resistance strains by chance (red cells)
Antibiotic resistant strains survive antibiotics (natural selection)
Survivors grow back into a population of antibiotic resistant bacteria

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7
Q

Requirements of life/growth

A
  1. Energy
  2. Carbon source
  3. Among many other elements like nitrogen
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8
Q

Photoautotrophs vs chemoheterotrophs

A

Photo: Make organic molecules such as glucose from sunlight, water and CO2

Chemo: Use these organic molecules to extract energy and as a carbon source

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9
Q

Glycolysis: extract energy from glucose

A
  • Glucose is a 6 carbon sugar
    2 ATP is used to begin the reaction where it splits the glucose into half while extracting energy

Glycolysis generates:
- 2 pyruvate (3 carbon sugar)
- 4 ATP
- 4 electrons + 4 protons (H+)

Net ATP gain per glucose: 2

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10
Q

Of the 4 ATP produced after splitting 1 glucose where is it used for

A
  • 2 get used to split another glucose
  • 2 get used for other jobs in the cell
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11
Q

Where do the 4 electrons made from glucose go?

A

NAD+ is an organic molecule which can bind to electrons. Accepts 2 electrons and turns into NADH

NAD+ + H+ +2e = NADH
Every time glucose gets split, NAD+ is used to accept electrons

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12
Q

Problem with NAD+

A

Limited number in cell
Can not do glycolysis once NAD+ gets depleted
- need to regenerate NAD+

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13
Q

Fermentation

A

Uses pyruvate to regenerate NAD+
- Pyruvate is the other product produced by glycolysis
Pass electrons from NADH to pyruvate to regenerate NAD+

Pyruvate + NADH = NAD+ _ fermented products

Pyruvate gets turned into fermentation products in the process (alcohols, acids)
- Happens anaerobically

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14
Q

Fermentation is not efficient because

A

Pyruvate is a 3 carbon molecule which has more energy stored
Fermentation does not use this extra energy since it uses pyruvate to regenerate NAD+

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15
Q

TCA cycke

A

extracts energy which is left inside pyruvate aka krebs cycle, citric acid cycle
One pyruvate eventually becomes 3CO2

Makes more NADH (and other electron carriers) + ATP

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16
Q

NADH gives electrons to

A

Electron transport chain
- regenerates NAD+
Energy is produced as electrons pass through ETC which is used to make ATP
- At the end of ETC, electrons are put onto O2, the terminal electron acceptor

17
Q

Aerobic respiration extracts the

A

maximum amount of energy from glucose, producing up to 38 ATP per glucose
- Fermentation produces 2 ATP

18
Q

O2’s role in the ETC

A
  • very powerful electron acceptor
  • Used as the terminal electron acceptor to allow electrons to pass through ETC at max efficiency extracting max energy
    Aerobic organisms are dependent on O2 to produce energy
19
Q

Anaerobic respiration

A

Respiration can be done using molecules other than O2 as terminal electron acceptors
- NO3 (nitrate)
- SO4^2- (sulphate)

Non O2 electron acceptors are not as effective as O2 to drive electrons through ETC
- Does not produce as much energy than aerobic but produces much more than fermentation

20
Q

Examples of Microorganisms and respiration

A

Obligate aerobes: Oxygen required for survival

Facultative anaerobes
- Can use oxygen when available
- Can survive by anaerobic respiration and/or fermentation if necessary

Obligate anaerobes
- Can not survive when oxygen is present
- Oxygen is extremely reactive and is poisonous for organisms who do not have protective measures

21
Q

Humans and fermentation

A
  • are Obligate aerobes
  • Glucose is consumed using O2 during aerobic exercise but during intense anaerobic exercise, oxygen gets depleted in our body
  • We ferment pyruvate into lactic acid to produce more energy anaerobically
    Accumulation of lactic acid is said to be correlated with muscle fatigue
22
Q

Anaerobic exercise

A

High intensity
Interval training
- weight lifting

23
Q

Yogurt fermentation

A

Must be done anaerobically
* Lactobacillus bulgaricus and Streptococcus-thermophilus are put into milk
* Both Gram positive lactose-fermenting bacteria

24
Q

Lactose fermented to

A

lactic acid
* Acidifies the product, thickening the solution
* In addition, L. bulgaricus and S. thermophilus performs other other metabolic activities
* All of this contributes to the taste and texture of yogurt

25
Q

Acidification of yogurt (+ high incubation temperature) suppresses growth

A

of other bacteria such as E. coli

26
Q

Milk anaerobic and aerobic processes

A

Lactose -> glucose -> pyruvate
No oxygen: Lactic acid fermentation
Oxygen: Aerobic respiration

27
Q

Yeast

A

(Saccharomyces cerevisiae), a unicellular eukaryote (Fungi)
* Used for many food processes, including production of alcohol from various sources of starch
* Type of starch contributes to the type of alcoholic beverage produced

28
Q

Alcohol production begins to inhibit

A

yeast growth after a while
* Distillation is necessary to produce alcoholic beverage with a higher alcohol %

29
Q

Alcohol fermentation

A

Starch -> glucose -> pyruvate
No oxygen: Ethanol formation: distillation for some alcohols
Oxygen: Aerobic respiration

30
Q

Cyanobacteria

A
  • Gram negative photoautotrophic bacteria
  • Only clade of bacteria capable of photoautotrophy
  • Use sunlight to produce organic molecules like glucose from CO2
  • Carbon fixation
  • Chemical energy generated by sunlight gets stored in glucose

CO2 + H 2O + sunlight = glucose + O2

31
Q

Nitrogen fixation in cyanobacteria

A
  • Some cyanobacteria are also capable of nitrogen fixation: convert atmospheric N2 to ammonia (NH3)
32
Q

Is nitrogen essential

A
  • Nitrogen is essential for making DNA, proteins, etc.
  • Most organisms can not use N2 as their nitrogen source and depend on ammonia produced by nitrogen fixers
33
Q

Problem with nitrogen fixation in cyanobacteria

A
  1. Nitrogen fixation cannot happen when there are O2 near-by
  2. Cyanobacteria produces O 2 via oxygenic photosynthesis during carbon fixation
34
Q

Multi cellularity

A
  • Filamentous bacteria show true multicellularity
  • Cells in multicellular body specialize their function and depend on one another for survival
35
Q

Multi cellularity in cyanobacteria

A
  • Some cells in cyanobacteria filament terminally differentiate to heterocysts: cells specialized for nitrogen fixation
36
Q

Heterocysts

A

can not survive on its own
* Can not photosynthesize and depends on neighboring vegetative cells to provide glucose etc

form barrier to block O2 entry, allowing nitrogen fixation inside their cell
* Heterocysts provide fixed nitrogen to neighboring cells