lecture 7 NUTRITION Flashcards
who is considered the perfect woman according to historical perspectives and what is the perspective?
“The Venus of Milo”
Result of proper nourishment:Not too much nor too little
what was the historical perspective about nutrients according to the book of popular science,1926?
we can starve ourselves from imp food on one hand when there is plenty or will suffer in some way from eating too much.
what is nutrition?
The science that studies food and how food nourishes our body and influences our health.it is how we consume, digest,metabolize and store nutrients.
what is the cause of scurvy and when was it discovered?
vitamin C deficiency
mid 1700s
chronic disease?
diseases that come on slowly and can persist for years even despite treatment.obesity, heart disease, various cancers, type 2 diabetes.
what does nutrition involve?
- factors that influence our eating patterns(where u live, time of year, parent’s choice?
- amount to eat of each food type.
3.maintaining food safety.
4.addressing issues related to the global food supply.
how does nutrition contributes to health?
1.physical health:nutrition, exercise and physical activity
2.spiritual health:spiritual wellness, mental health and personal beliefs
3.emotional health:Positive feelings about oneself and life
4.social health: family, community and our social environment
5.occupational health:meaningful work or vacation in life
MALNUTRITION?
any condition associated with under or over nutrition.
what is considered “bad nutrition:”
MALNUTRITION
UNDERNUTRITION?
diet that lacks energy or specific nutrients
name some disease caused due to under nutrition?
1.ANEMIA
2.SCURVY
3.KORSAKOFF’s SYNDROME
WHAT CAUSES ANEMIA AND NAME SOME SYMPTOMS?
lack of iron or B12
symptoms include fatigue, weakness,shortness pf breath
Korsakoff syndrome is a ____________ disorder caused by severe deficiency of _______. And is most commonly caused by _______.
chronic memory disorder
thiamine(Vitamin B-1)
alchohol misuse
define over nutrition?
a diet that has an imbalance of fats, carbohydrates and proteins or simply too much energy in the body.
name some diseases associated with over nutrition?
1.type 2 diabetes
2.heart disease
3.some cancer
what is obesity and name some health problems associated with it.
excessive amount of body fat, heart disease, stroke, type 2 diabetes, high BP, and certain cancers.
the primary link between poor nutrition and mortality is __________.
obesity
from how much time has been nutrition around us?
around 100 years
what was nutrition focused on during the pre world war 2?
preventing deficiency diseases, eg scurvy
PELLEGRA
disease characterized by skin rash, diarrhea, mental impairment, death(10%)
IN 1914 ___________ was though to be infectious.
Pellagra
who discovered dietary links regarding pellagra on prisoners?
Dr Joseph Goldberger
what was the condition of nutrition post World War II?
diets improved, fortification of food with ingredients, prevention and treating of chronic diseases
addition of specific nutrients, to food enhance its nutritional content
what are nutrients?
chemicals found in foods that are critical to human growth and function.