Lecture 7 - Anatomy of GI Flashcards
3 saliva glands
parotoid, submandibular and sublingual
Where is water, amylase filled saliva secreted from?
parotoid and submandibular saliva glands
Where is thick saliva and mucus secreted from in mouth?
Sublingual saliva gland
How food travels down GI tract
mouth, then to pharynx and down oesophagus into stomach, then from stomach into s. intestine. Food travels on to large intestine and then rectum and excreted.
Accessory Organs
Liver, gallbladder and pancreas
What’s the gut?
GI tract as a whole
Well fed/absorptive state
glucose levels increase, resulting in storage of fuels and protein synthesis and glycogen synthesis. INSULIN secreted from pancreas to enhance glucose uptake and metabolism in cells, reducing blood glucose
Glucose levels in Post-absorptive state
decrease in glucose causes an increase in glucagon (glycogen is broken down) and gluconeogenesis (production of glucose from e.g amino acids). Body tries to save glucose using fats (lipolysis) and ketones are produces as a source of energy during prolonged fasting
Hunger
decrease in glucose, fat, protein and an INCREASE in GHRELIN affects appetite centre in LATERAL Hypothalamus and makes us feel hungry
Satiety Signals
increase in glucose, fat, protein and leptin targets satiety centre in MEDIAL hypothalamus telling us to stop eating.
What effects gastric emptying?
meal size (more food=larger digestive phase), calories control gastric emptying. FAT DELAYS GASTRIC EMPTYING. It also lowers intragastric pressure. Feel fuller for longer after high fat meal. It prolongs elevation of pH in stomach.
Structure of GI (inside out)
lumen, mucosa (villi if small intestine and always epithelium) , submucosa (contains glands and SUBMUCOUS PLEXUS), circular muscle, MYENTERIC PLEXUS, longitudinal muscle.
Other name for myenteric plexus
Auerbach’s plexus
Other name for Meissner’s plexus
Submucosal plexus
Parts of CNS
brain and spinal cord