Lecture 20 - Physiology of the Large Intestine Flashcards

1
Q

What are Hastra?

A

saccules/ lumps that give LI its segmented appearance

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2
Q

Mechanical digestion in the large intestine

A

Chyme enters through ileocecal valve, haustral churning, low peristalsis

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3
Q

Chemical digestion in large intestine

A

Very limited, bacterial enzymes ferment remaining carbohydrates to produce flatus, amino acids broken down

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4
Q

What is flatus?

A

gas in or from the stomach or intestines

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5
Q

Are segmental contractions more or less predominant in LI than propulsive movements?

A

more, propulsive movements only happen 3-4 times a day

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6
Q

What are mass movements in LI?

A

giant migrating contraction, intense and prolonged peristalsis which can clear sections of colon of all contents

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7
Q

Where do mass movements occur in GI Tract?

A

only LI

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8
Q

What triggers motility of colon?

A

morning wakening, in response to stretch in stomach and digestion by products in SI

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9
Q

What increases colon transit time?

A

eating fibres (increase faecal weight, reducing Transit time)
stress (may increase motility)

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10
Q

What decreases colon transit time?

A

bad diet, immobility, old age, being a female (statistically have slower transit time compared to men)

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11
Q

How much water is absorbed by LI everyday?

A

500-100ml (only 100ml reabsorbed)

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12
Q

What is faeces made of?

A

undigested food, inorganic salts, sloughed off epithelial cells (cells moved of interior of mucosa), bacterial products and bacteria

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13
Q

Where in LI is there a greater risk of faecal impaction?

A

descending colon

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14
Q

Process of defaecation

A
  • chyme moves down descending part of colon
  • reflex initiated by distension of rectum
  • parasympathetic input relaxes internal anal sphincter and contraction of external sphincter (involuntary)
  • increased pressure in rectum, longitudinal muscle shortens
  • voluntary contractions of diaphragm and abdomen
  • external anal sphincter opens
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15
Q

Causes of constipation

A

idiopathic (bad diet - low fibre, low fluid intake), gender (women more susceptible, psychiatric, disease, latrogenic (morphine, laxative abuse)

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16
Q

Causes of Diarrhoea that don’t normally require treatment

A

dietary indiscretion, mild food poisoning

17
Q

Causes of diarrhoea usually requiring treatment

A

disease, drug-induced (cholinergic drugs), travel

18
Q

Causes of IBS

A

abnormal GI motility, psychological factors (anxiety), food allergens, bile acids, processed foods, luminal compounds, altered serotonin levels

19
Q

Cause of Haemorrhoids

A

excessive straining due to constipation

20
Q

What are haemorrhoids?

A

overdistended veins in submucosa of lower rectum

21
Q

Complications caused by haemorrhoids

A

thrombosis of local blood vessels

22
Q

What medications can be given to help with haemorrhoids?

A

bulk/lubricant laxatives to ease defaecation, topical preparations (anusoyl), local anaesthetics, anti-inflams such as hydrocortisone to relieve symptoms

23
Q

2 regions of the colon

A

proximal and distal

24
Q

What part of colon can be reached rectally?

25
What part of colon can only be reached via oral route?
proximal
26
Where in LI is fluid enough for drug absorption?
only ascending colon (think descending is where impaction etc. can occur as fluid is drawn out from chyme)
27
Some functions of gut microbacteria
metabolism of indigestible material, vitamin synthesis, neurochemical synthesis, anti-inflam affects, promote bone growth
28
Factors affecting microbiome
diet, age, host genetics, exercise, antibiotics, smoking, geographical impacts
29
Interventions to regulate microbiome in gut
probiotics, faecal microbiota transplant, phage (virus) therapy to selectively target bacteria
30