Lecture 20 - Physiology of the Large Intestine Flashcards

1
Q

What are Hastra?

A

saccules/ lumps that give LI its segmented appearance

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2
Q

Mechanical digestion in the large intestine

A

Chyme enters through ileocecal valve, haustral churning, low peristalsis

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3
Q

Chemical digestion in large intestine

A

Very limited, bacterial enzymes ferment remaining carbohydrates to produce flatus, amino acids broken down

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4
Q

What is flatus?

A

gas in or from the stomach or intestines

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5
Q

Are segmental contractions more or less predominant in LI than propulsive movements?

A

more, propulsive movements only happen 3-4 times a day

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6
Q

What are mass movements in LI?

A

giant migrating contraction, intense and prolonged peristalsis which can clear sections of colon of all contents

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7
Q

Where do mass movements occur in GI Tract?

A

only LI

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8
Q

What triggers motility of colon?

A

morning wakening, in response to stretch in stomach and digestion by products in SI

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9
Q

What increases colon transit time?

A

eating fibres (increase faecal weight, reducing Transit time)
stress (may increase motility)

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10
Q

What decreases colon transit time?

A

bad diet, immobility, old age, being a female (statistically have slower transit time compared to men)

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11
Q

How much water is absorbed by LI everyday?

A

500-100ml (only 100ml reabsorbed)

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12
Q

What is faeces made of?

A

undigested food, inorganic salts, sloughed off epithelial cells (cells moved of interior of mucosa), bacterial products and bacteria

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13
Q

Where in LI is there a greater risk of faecal impaction?

A

descending colon

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14
Q

Process of defaecation

A
  • chyme moves down descending part of colon
  • reflex initiated by distension of rectum
  • parasympathetic input relaxes internal anal sphincter and contraction of external sphincter (involuntary)
  • increased pressure in rectum, longitudinal muscle shortens
  • voluntary contractions of diaphragm and abdomen
  • external anal sphincter opens
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15
Q

Causes of constipation

A

idiopathic (bad diet - low fibre, low fluid intake), gender (women more susceptible, psychiatric, disease, latrogenic (morphine, laxative abuse)

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16
Q

Causes of Diarrhoea that don’t normally require treatment

A

dietary indiscretion, mild food poisoning

17
Q

Causes of diarrhoea usually requiring treatment

A

disease, drug-induced (cholinergic drugs), travel

18
Q

Causes of IBS

A

abnormal GI motility, psychological factors (anxiety), food allergens, bile acids, processed foods, luminal compounds, altered serotonin levels

19
Q

Cause of Haemorrhoids

A

excessive straining due to constipation

20
Q

What are haemorrhoids?

A

overdistended veins in submucosa of lower rectum

21
Q

Complications caused by haemorrhoids

A

thrombosis of local blood vessels

22
Q

What medications can be given to help with haemorrhoids?

A

bulk/lubricant laxatives to ease defaecation, topical preparations (anusoyl), local anaesthetics, anti-inflams such as hydrocortisone to relieve symptoms

23
Q

2 regions of the colon

A

proximal and distal

24
Q

What part of colon can be reached rectally?

A

distal

25
Q

What part of colon can only be reached via oral route?

A

proximal

26
Q

Where in LI is fluid enough for drug absorption?

A

only ascending colon (think descending is where impaction etc. can occur as fluid is drawn out from chyme)

27
Q

Some functions of gut microbacteria

A

metabolism of indigestible material, vitamin synthesis, neurochemical synthesis, anti-inflam affects, promote bone growth

28
Q

Factors affecting microbiome

A

diet, age, host genetics, exercise, antibiotics, smoking, geographical impacts

29
Q

Interventions to regulate microbiome in gut

A

probiotics, faecal microbiota transplant, phage (virus) therapy to selectively target bacteria

30
Q
A