Lecture 6: Olfaction and Gustation Flashcards

1
Q

Where are the odorant receptors (OR) located and how many do humans express?

A
  • On the cilia of olfactory epithelium
  • Humans express 350 different odorant receptors
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What type of receptor is the odorant receptor and what is the cascade upon binding of an odorant?

A
  • GOlf stimulates adenylyl cyclase, which increases cAMP, which open cyclic nucleotide gated channnels (CNGC)
  • Leads to the influx of cations (Na+ and Ca2+) and depolarization of the membrane
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What occurs that allows us to “get used to the smell” of an odorant after stimulation persists for some time?

A
  • Sensitivity of the CNGC to cAMP decreases, reducing cation influx
  • A smaller generator potential results, reducing the probability of an AP in the axon
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the odorant receptors like on one olfactory neuron and where do they project to?

A
  • One olfactory neuron expresses the same odorant receptor on ALL of its cilia
  • The projections of similar odorant receptors are collected into one glomerulus
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How are different odorant receptors distributed in the olfactory epithelium?

A
  • Localized to different part of the olfactory epithelium
  • But are not equally between these areas
  • Each zone (area) has a different receptor type that predominates
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the advantage to the distributed localization of odorant receptors within the olfactory epithelium?

A
  • If a part of the olfactory epithelium is damaged or blocked, you will likely be able to still detect an odorant.
  • A receptor for a certain odorant is distributed in certain areas throughout the epithelium
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Each odorant acts on how many recpetors and is the significance of the concentration of an odorant?

A
  • Each odorant activates different combination of odorant receptors to produce its characteristic odor
  • Odorant concentration changes the perceived smell
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Through what mechanism is a higher odorant concentration able to change the perceived smell?

A
  • At higher concentrations, the odorant starts to bind to receptors with a lower affinity for the odorant in addition to the receptors with a higher affinity
  • At low concentrations, indole smells floral, but at high concentrations, it smells putrid!
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the smaller, trace-amine associated receptors (TAARs) for odorants?

A
  • Produce physiologic/endocrine responses to pheromones
  • Many of the chemicals that activate TAARs are found in the greatest concentration in urine from the male of the species being studied
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The olfactory bulb consists of how many layers and contains what cells?

A
  • Consists of 5 layers
  • Mitral cells
  • Periglomerular cells
  • Tufted cells
  • Granule cells
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Within the olfactory bulb are the glomeruli where the axon terminals from olfactory neurons synapse and release what NT to what cells?

A
  • Release EAA (glutamate) on the dendritic trees of the post-synaptic neurons:
  • Mitral cells
  • Tufted cells
  • Periglomerular cells
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which 2 cells of the olfactory bulb have axons that will go to the olfactory cortex?

A

1) Mitral cells
2) Tufted cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Which 2 cells of the olfactory bulb are the local interneurons that release GABA?

A

1) Granular cells
2) Periglomerular cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

All the axons from the olfactory neurons expressing the same odorant receptor converge on how many glomeruli, located where?

A
  • Converge on two glomeruli (one medial, one lateral)
  • Located in the ipsilateral olfactory bulb
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the function of periglomerular cells releasing GABA at their synaptic contacts with other glomeruli?

A
  • Inhibits the activity from those glomeruli of related odorants
  • This means that the odorant producing the strongest stimulation will suppress the input from other glomeruli that weren’t as strongly activated
  • Improves the signal specificty in the brain
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the function of granular cells releasing GABA at their synaptic contacts with mitral and tufted cells?

A

They also work to increase the specificity of the message going to the olfactory cortex

17
Q

Where is the first possible synapse within the olfactory cortex; where is info relayed from here?

A
  • Anterior olfactory nucleus
  • These synapses relay the info to the contralateral side
  • Axons also continue on to the ipsilateral side
18
Q

The olfactory cortex is composed of 5 areas of interest?

A

1) Anterior olfactory nucleus
2) Piriform cortex
3) Anterior cortical amygdaloid nucleus
4) Periamygdaloid cortex
5) Lateral entorhinal cortex

19
Q

What is the importance of the olfactory output from the entorhinal cortex and where does it project?

A
  • Projects to the hippocampus, which is important in memory formation
  • Olfactory input facilitates both memory formation AND recall
20
Q

What is the importance of the olfactory output from the piriform cortex and where does it project?

A
  • Projects to the lateral hypothalamus
  • Important in the control of appetite
  • Olfactory inputs influence hunger and appetite
21
Q

The piriform cortex also relays olfactory input to the thalamus and then medial orbitofrontal cortex which plays a role in?

A
  • Integration of taste, sight, and smell
  • Appreciation of the FLAVOR of food
22
Q

Why does the olfactory cortex also send input BACK TO the olfactory bulb/olfactory epithelium?

A

Modifies receptor responses to odorants

23
Q

What is the importance of the anterior cortical amygdalaoid nucleus processing olfactory input?

A

Emotional learning; olfactory fear conditioning

24
Q

Explain the mechanism for the transduction of Sour tastes (i.e., ions involved and NT released).

A
  • Evoked by H+ ions entering cell
  • Once inside causes a proton sensitive K+ channel to shut down
  • Accumulation of positive charges = depolarization
  • Serotonin (5-HT) release
25
Q

Explain the mechanism for the transduction of Salty tastes (i.e., ions involved and NT released).

A
  • Epithelial Na+ channel (ENaC)
  • Increases the [Na+] in saliva and on the tongue
  • Na+ and/or Ca2+ diffuses down gradient into cell and depolarizes membrane
  • Serotonin (5-HT) release
26
Q

Explain the mechanism for the transduction of sweet, bitter, and umami (savory) tastes through the Type II cell (i.e., receptors, ions, and NT).

A
  • Tastant binds to receptor (GPCR) and Phospholipase Cbeta2 is activated
  • DAG and IP3 released; IP3 causes release of Ca2+ from the ER
  • Ca2+ activates a TRPM5 receptor, allowing Na+ into the cell
  • Depolarization produced by released Ca2+ and Na+ open a gap junction subunit and ATP leaves the cell throough Panx1 channels
27
Q

Where are the secondary sensory neuron cell bodies located in the ascending taste pathway; where do neurons ascend to and finally terminate?

A
  • Nucleus tractus solitarius
  • Ascend to synapse on tertiary sensory neuron cell bodies in: VPM of the Thalamus
  • Finally ascend through posterior limb of the internal capsule and terminate in the postcentral gyrus, frontal operculum, and insular cortex
28
Q

What is the pathway for integrating visual, somatosensory, olfaction and gustatory stimuli?

A

VPM of thalamus —> Gustatory Cortex —> Orbitofrontal Cortex

29
Q

Perception of flavor requires what 3 inputs?

A
  1. Gustatory input from the gustatory cortex
  2. Olfactory input from the olfactory cortex (especially piriform cortex)
  3. Somatosensory information from the mouth

*Remember the piriform cortex takes olfactory inputs and projects to the thalamus and then medial orbitofrontal cortex to provide info used to identify the flavor of foods!

30
Q

Neurons from all three areas of the cortex (gustatory, olfactory, somatosensory) project where to give us the sensation of flavor and appreciation of food?

A

Lateral posterior orbitofrontal cortex

31
Q

Odorants arising from food in the mouth activate which neurons and how does this relate to what we taste?

A
  • Activate olfactory neurons in the olfactory epithelium, but will be perceived as being part of the taste sensation
  • A large part of what we ‘taste’ was really detected in our noses.
  • Anything that interferes with the sensation of smell will alter the tastes/flavors we perceive
32
Q

Which areas of the brain are responsible for the highly evocative experience of memory upon odor sensation?

A

Connections in the temporal lobe overlay those of the hippocampus and amygdala, components of the limbic system.

33
Q

Adult neurogenesis is thought to occur in which 2 places in the brain?

A

1) Olfactory bulb
2) Dentate gyrus of the hippocampus

34
Q

Taste receptors for which tastes result in the release of serotonin?

A
  • Sour
  • Salty
35
Q

Taste receptors for which tastes result in the release of ATP?

A
  • Sweet
  • Bitter
  • Umami