Lecture 6 - Chemical Senses Flashcards

1
Q

What are two senses that tell us whether a substance should be savoured or avoided

A

Olfaction (Smell)
Gustation (Tases)

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2
Q

What type of receptors are used by olfaction and gustation?

A

Chemoreceptors
chemicals are dissolves in aqueous solution and then picked up by chemoreceptors

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3
Q

How are olfactory receptors excited?

A

the chemicals are dissolved in nasal fluids

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4
Q

How are taste receptors excited?

A

Respond to chemicals dissolved in saliva

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5
Q

Olfactory receptors send signals to:

A

The olfactory bulb in the olfactory nerve (I)

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6
Q

Describe olfactory epithelium

A

organ of smell that is located in the roof of the nasal cavity. Covering the superior nasal conchae and containing olfactory sensory neurons (bipolar neurons with radiating olfactory cilia)

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7
Q

Describe Olfactory Receptors

A

unusual bipolar neurons that are thin apical dendrites terminate in knob. they are long, largely nonmotile cilia that radiate from knob

Bundles of nonmyelinated axons of olfactory receptor cells gather in fasicles that make up filaments of olfactory nerve (I)

Olfactory neurons, unlike other neurons have stem cells that give rise to new neurons every 30-60 days

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8
Q

Unque to Olfactory Receptors

A

Smells may contain 100s of different odorants, and humans have about 400 smell genes active in the nose. Each encodes a receptor protein that responds to one or more odours. Each orr obdor to several different receptors and each receptor has one type of receptor protein

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9
Q

Olfactory Differences in Species

A

of OR genes: # of receptors
Human: 350. Humans: 6 million
Mouse: 1000. Mouse: 10 million
Dog: 1100. Dog: 250 million

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10
Q

What is necessary in order to smell a substance?

A

it must be volatile
it must be in a gaseous state
it must be able to dissolve in olfactory epithelium fluid

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11
Q

Describe activation of olfactory sensory neurons

A

dissolved odorants bind to receptor proteins in olfactory cilium membranes.
- open cation channels, generating receptor potential
- at threshold action potential is conducted to first relay station in olfactory bulb

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12
Q

Describe Smell transduction

A

Odorant binds to receptor, activating G protein
G protein activation causes cAMP (2nd messenger) synthesis
cAMP opens Na+ and Ca+ channels
NA influx causes depolarization and impulse transmission
Ca+ influx causes decreased response to a sustained stimulus - referred to as olfactory adaptationb

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13
Q

What is Olfactory Adaptation

A

Calcium influx cases decreased response to a sustained stimulus
- people cant smell a certain door after being exposed to it for a while

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14
Q

Describe the Olfactory Pathway

A

filaments of olfactory nerves synapse with mitral cells located in the overlying olfactory bulb
- mitral cells are second-order neurons that form olfactory tract
- Synapses occurs in structures called glomeruli
- axons from neurons with the same receptor type converge on the given type of glomeruli
- Mitral cells amplify, refine and relay signals
- impulses from activated mitral cells travel via olfactory tracts to piriform lobe of the olfactory cortex
- some information sent to the hypothalamus, amygdala and other regions of limbic system
- Emotional responses to odor are excited

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15
Q

Define Anosmias and how does it occur

A

olfactory disorders
- head injuries that tear olfactory nerves
- aftereffects of nasal cavity inflammation
- Neurological disorders, such as parkinon’s disease

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16
Q

Phantosmia

A

olfactory hallucinations
- usually caused by temporal lobe epilepsy that involves the olfactory cortex

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17
Q

Montreal Procedure for Epilepsy

A

The first surgical technique for treating focal epilepsy
- the cortex was mapped using direct electrical stimulation of the brain to preserve brain tissue and minimize functional loss during therapeutic resection

Wilder Penfield

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18
Q

Where and how is taste sensed

A

Gustatory Signals are detected by chemoreceptors in the taste buds

19
Q

What are Taste Buds?

A

sensory organs for taste.
Most of the 10, 000 taste buds are located on tongue in papillae

20
Q

Fungiform Papillae

A

Mushroom shaped structures house most taste buds; and are scattered across the tongue

21
Q

Foliate Papillae

A

tastebuds found on the side walls of the tongue

22
Q

Vallate Papille

A

Largest taste buds with 8-12 forming V at the back of the tongue

23
Q

Gustatory epithelial Cells

A

Taste receptor cells have microvilli called gustatory hairs that project into taste pores, bathed in saliva
- sensory dendrites coiled around gustatory epithelial cells send taste signals to brain

24
Q

Basal Epithelial Cells

A

Dynamic stem cells that divide every 7-10 days

25
Name the 5 Basic Taste Sensations
1. Sweet 2. Sour 3. Salty 4. Bitter 5. Umami
26
What is the homeostatic value of Taste?
Guide intake of beneficial and potentially harmful substances Dislike for sourness and bitterness is a protective way of warning us if something is spoiled or poisonous
27
What must occur for Taste
A chemical must - be dissolved in saliva - Diffuse into taste pore - Contact gustatory hairs
28
Activation of Taste Receptors
Binding of food chemical (tasstant) depolarizes cell membrane of gustatory epithelial cell membrane causing the release of neurotransmitter - neurotranmitter binds to dendrite of sensory neutron and initiates a generator potential that leads to action potentials
29
All Gustatory cells have the same threshold for activation. True or False
False: Different gustatory cells have different thresholds of activation, but all adapt in 3-5 seconds and complete adaptation in 1-5 minutes
30
Which are the most sensitive gusatory receptors?
Bitter
31
Explain Taste Transduction
gustatory epithelial cells depolarization by: salty taste due to Na influx (direct depolarization) Sour Tases is due to H+ acting intracellularly by opening channels that allow other cations to enter Unique receptors for sweet, bitter and umami, but all are coupled to G protein
32
What are the 3 main pairs of Salivary Gland
Parotid Gland Submandibular Gland Sublingual Gland
33
What other senses are involved in taste perception (4)
Mouth contains thermoreceptors, mechanoreceptors, and nociceptors
34
Taste is ___% smell
80%
35
What are the two main cranial nerves that carry taste impulse from the tongue to the brain
Facial Nerves (VII) anterior 2/3 of tongue Glossopharyngeal (VII) posterior 1/3 and pharynx Vagus Nerve (X) epiglottis and lower pharynx
36
Describe the Gustatory Pathway
FIbers synapse in the solitary nucleus of the medulla, then travel to thalamus and then to the gustatory cortex in insula
37
What systems allow us to determine appreciation of taste?
Hypothalamus and Limbic Stsrem
38
Where is Taste perceived?
Thalamus Cortex
39
What tells us we are full (appetite Satiety)
Lateral Hypothalamus
40
What causes emotional connections to food?
Amygdala
41
What important roles is taste involved in?
Triggers reflexes involved in digestion - increased secretion of saliva in mouth - increased secretion of gastric juice into stomach May initiate protective reactions - gagging - reflexive vomiting
42
Why are Taste disorders less common than disorders of smell?
taste receptors are served by three different nerves and it is unlikely that all three nerves would be damaged at the same time
43
What disorders cause loss of taste
Upper resp. tract infections Head injuries Chemicals or medications Head and Neck Radiation for ca. tx
44
What supplements may help with loss of taste during radiation therapies
Zinc