lecture 5 ecology Flashcards

1
Q

communtiy dynamics the three components

A

function, structure, dynamics

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2
Q

function – community

A

– species interactions (predation, competition)
– energy and nutrient flow

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3
Q

structure – community

A

– species richness (number of species)
– composition (relative abundance of species)

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4
Q

what does relative abundance of species mean

A

do you have an equal distribution, or species that are rare and some that are not

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5
Q

dynamics community

A

change in structure or function over time

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6
Q

trophic interactioons

A

interactions related to feeding, – predation, herbivory, paratisism

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7
Q

what do food webs represent

A

trophic interactions

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8
Q

trophic level – what is it

A

verticle position in the food web

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9
Q

what do the arrows in a food web represent

A

direction of energy flow

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10
Q

what are primary producers typically relative to food web and trophic level

A

trophic level one – as you go up in consumers, trophic level increases one by one

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11
Q

Tundra food web characteristics

A

mostly short food chains – lemmings graze on almost all of primary producers, and are eaten by most predators – they are important connector to the food web

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12
Q

species with large impact

A

dominant species, ecosystem engineers, keystone species

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13
Q

dominant species

A

high biomass/abundance, can feed on a variety of species – large impact due to high biomass

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14
Q

ecosystem engineers

A

large impact because they alter physical environments – think beavers and dams and how they affect water flow by building their dams

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15
Q

keystone sp[ecies

A

not a lot of them – relatively low in abundance – large impact despite how low biomass and abundance, usually predators

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16
Q

reason why predators are important

A

top down control

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17
Q

what is top down control

A

higher trophic level reduces abundance or biomass of lower trophic level.
- primary producers –> herbivores (direction of energy flow)
herbivores –> primary producers (direction of impact)

herbivores graze grass, increase in herbivores, decrease in grass

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18
Q

trophic cascadxe

A

cascading down trophic levels – indirect – impact of top predators extends to lower trophic levels

primary producer –> herbivore –> predators (energy flow direction)
predators –> herbivores –> primary producers (direction of impact)

the predators prey on herbivores, decreasing their abundance, and because of this decrease in herbivores the primary producers recover and increase in abundance.

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19
Q

pacific coast, sea otters, british columbia 1960

A

1960 – no sea otters
top-down control – sea urchins were abundant, they cleared out all kelp.

20
Q

british columbia 1970

A

sea otters return, top down control between otters and urchins, – urchins reduced because of food source of otters

21
Q

british columbia 1970 putting it all together

A

because sea otters reduced abundance of urchins, kelp was able to rewcover and grow forests. (trophic cascade)

22
Q

what is a sea otter an example of

A

keystone species – impact on community
– 1. fewer herbivores (sea urchins, starfish)
– 2. more kelp – more productive, physical structure , provided habitat for fish therefore richness increase

23
Q

Alaska 1990s

A

due to overfishing, Ocras diet switched and it preyed on otters. reduction of otters meant increase in urchins which meant decrease in kelp

24
Q

Atlantic coast –historical top down

A

large predatory fish – hunted sea urchins – increased kelp

then overfishing caused increase in urchins and decrease in kelp

25
Q

why is there a fluctuation on the atlantic coast

A

urchin disease – depends on temperatyure, warmer it is, pathogens can entewr ecosystem and affect urchins.

26
Q

regime shift

A

abrupt shift to a very different and persistent community

27
Q

what causes regime shifts

A

usually external drivers – removeal of keystone species, arrival of disease, climate change, nutrient inputs

28
Q

top down vs bottom up controm

A

top down
– higher trophic level controls abundance or biomass of lower trophic level (herbivores limit primary producer biomass)

dottom up
lower trophic level controls abundance or biomass of higher trophic level (primary producers limit herbivore biomass)(food limited)`

29
Q

top dowqn critical points

A
  • Top predators frequently exert top down control
  • without predators, heerbivores often have strong impacts on primary producers.
30
Q

applications to top down control

A

– wildlife managment in absence of top predators (reintroductions to re establish ecosystem)
– management of insect pests
– management of natural resources (limits to fishing)

31
Q

zoonotic disease

A

disease transferred from animals to humans

32
Q

what is lyme disease

A

caused by a spirochaete (bacteria) – pathogen can cause fever, joint pain, arthritis,
bulls-eye rash

33
Q

how do yuo getnthe lyme pathogen

A

tick bites. – from black-legged tick (also known as deer tick) – they enlarge during feeding

34
Q

when do ticks bite humans

A

when theyre adults

35
Q

transmission

A

pathogens much move between hosts. there is direct and indirect

36
Q

direct transmission

A

pathogens move from one host to the next

37
Q

indirect transmission

A

pathogens use another organism (vector) to help them move – tick is a vector

38
Q

hiow many blood meals do ticks take from hosts

39
Q

which life span of tick would not have lyme

A

newly hatched larva, they have to pick it up from an animl theyre getting blood from

40
Q

basic run down of how the lyme transmission goes

A

ticks get the pathogen by feeding on an infected hiost. when the tick feeds again, it may pass the pathogen on to a new host. humans are hust accidental hosts.

41
Q

lyme disease historically

A

lyme disease when europeans first colonzied north america was very common – then declined dramatically during 1800s
– increased again in late 1900s

42
Q

wht happened that the ticks increased again

A

pre-1700s – forest and deer were abundant
1830 – peak forest clearing (25%) left
1850 – farm abandonment
1910 – abandoned fields
1930 – forest recovering
1960s– 75% of forest bacxk
increase in the habitat, forest, increased number of deer, which increased ticks because deer is their preferred food source.

43
Q

small mammals limit tick abundance

A

more mice – more infected ticks – more lyme diseasef

44
Q

factors that influence white footed mouse abundance affect incidence of lyme disease

A

coyotes vs foxes – foxes eat mice but coyotes eat foxes. because of huge exapansion, more coyotes present – therefore coyotes have negative impact on foxes, which increases abundance iin mice.

45
Q

howq does lyme disease spread `

A

migratory birds move ticks to new locations

46
Q

climate change and lyme disease

A

climate must be warm enough for tick survival and reproduction – as climate warms , black legged tick range is predicted to expand