Lecture 5 - Biomolecules II Flashcards

1
Q

proteins account for what percent of the dry mass of cells

A

50%

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2
Q

name the monomers of proteins

A

amino acids

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3
Q

name the polymers of proteins

A

polypeptides

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4
Q

name the bonds of proteins

A

peptide bonds

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5
Q

what is the most diverse group of biomelecules

A

proteins

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6
Q

what is the difference between a polypeptide and a protein?

A

Polypeptide: string of animo acids

Protein: biologically functional molecule that consists of one or more polypeptides

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7
Q

describe the structure of an amino acid

A

amino group + alpha c + carboxyl group.

a side chain/ R group attached to the alpha carbon

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8
Q

how many amino acids are there? what differentiates them?

A

20 amino acids.

the R groups differentiate

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9
Q

how are amino acids attached?

A

opposite ends of a pair of amino acids can undergo a dehydration reaction to form a covalent bond.

the covalent bond between two amino acids is called a peptide bond

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10
Q

describe a functional protein

A

a functional protein consists of one or more polypeptides twisted. folded, and coiled into a unique shape (conformation)

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11
Q

what determines a proteins function?

A

its conformation

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12
Q

what determines a protein’s three dimensional conformation?

A

the sequence of amino acids

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13
Q

how many levels of protein structure are there?

A

4

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14
Q

describe primary protein structure

A

polypeptides unique sequence of amino aicds

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15
Q

describe the secondary structure of proteins

A

coils and folds within the polypeptide chain determined by interactions among various backbone components

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16
Q

describe tertiary structure of proteins

A

determined by interactions among various side chains (R groups)

17
Q

describe quaternary structure of proteins

A

when protein consists of multiple polypeptide chains

18
Q

primary prtoein structure is determined by what

A

the sequence of amino acids

determined by inherited genetic information

19
Q

what does primary protein structure determine

A

ultimate structure (R group interaction) which determines function

20
Q

describe structure of secondary protein structure

A

coils and folds of secondary structure results from hydrogen bonds between backbone constituents.

typically, secondary structures are a coil called alpha-helix and a folded structure called a pleated beta sheet

21
Q

describe the structure of tertiary protein structure

A

overall shaoe of a polypeptide is determined by interactions between R groups, not by interactions between bacbone constituent
interactions between R groups include H bonds, hydrophobic interactions, and van der Waals interactions

22
Q

describe the structure of quaternary protein structure

A

individual polypeptide chains = subunits

alpha chain subunits = alpha helices

beta chain subunits = beta sheets

23
Q

when is tertiary structure final?

A

if protein is made from one polypeptide

24
Q

when is quaternary structure final

A

if protein is made of multiple polypeptides

25
Q

Proteorhodopsin, a light driven proton pump, consists of a single polypeptide chain. What is the highest level of structure found in this protein?

A

tertiary ***

double check notes

26
Q

what is denaturation of proteins?

A

change in shape or even unfolding of protein because of change in environment (ex. pH, temp, ionic concentrations)

biologically inactive

most enzymes funtional in a narrow range

27
Q

name functions of proteins

A
  • catalyzing chemical reactions
  • structural support
  • storage
  • transport
  • cellular communications
  • movement
  • defense against foreign substances
28
Q

name the polymers of lipids

A

lipids don’t form polymers

29
Q

what is the unifying feature of lipids

A

little or no affinity for water

30
Q

why are lipids hydrophobic?

A

consist mostly of hydrocarbons, which form non polar covalent bonds

31
Q

name the most biologically important lipids

A

fats, phospholipids, steroids

32
Q

describe fatty acids structure

A

long hydrocarbon chain (16-22 C long)

33
Q

where are fatty acids found

A

fats, oils, phospholipids, and as free form fatty acids

34
Q

describe fats functions

A

energy storage, insulation, protection

35
Q

descirbe fats structure (names)

A

glycerol and fatty acids

36
Q

describe glycerol

A

a 3 carbon alcohol with an OH group attached to each carbon

37
Q

describe fatty acid

A

carboxyl group -COOH attached to a long carbon skeleton