Lecture 5 Flashcards
Information Processing Approach
- Ability to systematically convert input to output
- emphasises basic mental processes: attention, sensation, perception, memory
Methods of Studying Infant Sensory-Perceptual Abilities
• Habituation
– discrimination learning
– ‘learning to be bored’
• Preferential looking
– duration of looking at one of a pair
• Physiological responses
– heart rate
– observation of eye movements
• Evoked Potentials
– electrical conductivity of the brain
• Operant Conditioning
– response to one stimulus in a pair following reinforcement
Infant Vision
• basic capacities are present at birth
– can detect changes in brightness
– track a slow-moving object
• lack visual acuity
– ability to perceive detail
• visual accommodation
– ability to focus on objects at different distances
• optimal distance: about 20-25 cms
• takes 6 months to 1 year before can see as well as an
adult
• colour vision present at birth
– mature at 2 to 3 months
Pattern Perception
•Visual preferences --> •patterns that have light-dark transitions; contour --> •displays that contain movement --> •moderately complex patterns
•the human face
Depth perception
– newborns appear to have object constancy (i.e.,
perception of the object stays the same despite changes in
sensations)
• shape constancy
• size constancy
The visual cliff
– the visual cliff: Gibson & Walk (1960)
• a crawler (7 mo) will not cross the cliff
• can perceive the cliff by 2 months
• fear of drop-off requires crawling
• infants have intuitive theories – organised systems of
knowledge – that allow them to make sense of the
world
Infant Hearing
• can hear well before birth
• can recognise their mother’s voice, even in utero
• newborns discriminate sounds that differ in loudness, duration, direction & pitch
• a little less sensitive to soft sounds than adults
• infants respond to human speech & prefer speech
over non-speech sounds
• early differentiation between tones (e.g., happy &
sad)
Infant Taste
newborns can distinguish between sweet,
bitter & sour tastes
– show a clear preference for sweet
Infant Smell (olfaction)
– works well at birth
– will turn head away from unpleasant smells
– all babies prefer the smell of human milk over formula, even if
previously consumed formula
– at 1 to 2 weeks, breast-fed babies can recognise the smell of
their mother
– mothers can identify their newborns by smell
Infant Touch
• senses of touch & motion develop before birth
– sensitivity to tactile stimulation develops in a
cephalocaudal direction
– touch soothes a fussy baby
– massage helps premature infants to gain weight, be more
relaxed, & develop more regular sleep patterns
• at birth sensitivity to warm & cold
Infant- integrating sensory information
• 2 important accomplishments from infancy to childhood
– cross-modal perception: recognising through one sense an object
familiar through another
– a coupling of perception with action, leading to purposeful movement
Infant- Importance of early experience
sensitive periods
– a period during which an individual is more affected by
experience & has has a higher level of plasticity than at
other times of life
– certain sensory experiences are vital in determining the
organisation of the brain
Infants- Development of attention
• infants are “captured by” something
– they have an orienting system
• children are “directed toward” something
– they also have a focusing system that seeks out &
maintains attention to events
• from infancy: – increases in attention span – better able to concentrate on a task – attention becomes more selective – better able to ignore distractions – more systematic perceptual searches in order to achieve goals & solve problems
Problems with sensation and attention
Autistic Spectrum Disorder
• sensory sensitivity & integration difficulties
• attention problems
Adolescent- attention
– ability to sustain attention improves considerably
(myelination)
– more efficient at ignoring distractions
– can divide their attention systematically between two tasks