Lecture 5 Flashcards
There are __ medically important gram positive bacteria.
6
describe/ name the 6 important bacteria
2 cocci (staphylococci and streptococci)
4 rods (2 spore forming and 2 non spore forming)
Name the 2 spore forming, gram positive bacteria
Bacillus and Clostridium
describe the 2 spore forming, gram positive bacteria
- releases exotoxins
- biochemically different due to its use of oxygen
Bacillus is anaerobic or aerobic
aerobic
Cereus is anaerobic or aerobic
anaerobic
What are the 2 pathogenic species of Bacillus
B.anthracis, B. cereus
- causes the disease anthrax
- only bacteria with capsule made of protein (poly-D-glutamic acid)
-prevents phagocytosis
Bacillus anthracis
who does anthrax infect?
herbivores such as cow and sheep or humans exposed to spores by direct contact with infected animals or soils
What condition is most optimal for B.anthracis
37 degrees Celsius, increased in CO2 and serum proteins
B. anthracis was used for
chemo treatment
chemical peel masks
biological terrorism
phagocytosis
biological terrorism
where is the B.anthracis plasmid encoded on
PXO1
What are the 3 proteins for B. anthracis
- edema factor (EF): disrupts water homeostasis
- protective antigen (PA): promotes entry of EF into phagocytic cells (similar to B subunit of A-B toxins)
- lethal factor (LF): zinc metalloprotease that inactivate protein kinase
What are the 2 mandatory plasmids for bacterial virulence
PXO1 and PXO2
Antibiotics for B.anthracis
Antibiotics: penicillin, doxycyclin, ciprofloxacin or levofloxacin
What is the difference between B.cereus and B.anthracis
motile, non capsulated and resistant to penicillin
B. cereus effects of disease
food poisoning (nausea, vomiting and diarrhea) when spore are present in food, which survive initial cooking process
What do B. cereus do in food ? how do we stop germination?
They germinate in food and release enterotoxin. Food must be exposed to high temperature and/ or reirrigated in order to inactivate spores
2 types of enterotoxins are made
Heat- liable toxin (similar to cholera and LT from E. coli
1. Nausea, abdominal pain, diarrhea
2. Last usually 12-24 hours
Heat-stable toxin
1. Similar to S. aureus food poisoning
2. short incubation period
3. severe nausea and vomiting
4. Limited diarrhea
A patient presents w/ food poisoning (and examination of food reveals B. cereus) can antibiotics be given?
-antibiotic therapy will not alter the course of patient symptoms this is b/c its the preformed toxin that cause the food poisoning
What are Clostridium species?
- Gram positive, spore forming rods, anaerobic
- famous for botulism, tetanus, gas gangrene and pseudomembranous colitis
-exotoxin are extra powerful; rapidly diagnose or patient dies