Lecture 5 Flashcards
What is body composition
Relative amounts of fat and fat-free tissues(bone, muscle, organs)
Often expressed as % of body fat
What are the commonly classify body compositions
Underweight
Normal range
Overweight
Obese
Severely obese
What are the routine measures by exercise and sports scientists
General health screen
Monitoring the effectiveness of
lifestyle interventions
Assessing the long-term change in body comp
Talent identification within the sporting environment
What is the importance of assessing body composition
Establishing optimal weight for health and physical performance
Correlations between obesity and risk of chronic diseases
What are the 5 levels of body composition
Atomic
Molecular
Cellular
Functional
Whole body
Describe atomic (body composition)
N, K, Ca, NA
Carbon
Hydrogen
Oxygen
Describe molecular(body composition)
Mineral
Protein
Fat
Water
Describe cellular(body composition)
Fat
ECS
ECF
Cell mass
Describe functional(body composition)
Other
Blood
Bone
Adipose tissue
Skeletal muscle
Name the 3 different multicomponent models
Two-component model
Three-component model
Four-component model
Describe the two-component model
Body weight= fat-free mass + fat mass
Describe the three-component model
Body weight= total body water + fat-free dry mass + fat mass
Describe the four-component model
Body weight= total body water + bone mineral + fat mass + residual
What are the 2 different types of fat
Essential fat
Storage fat
Where is essential fat located
Located in nerves, the heart, glands and liver