Lecture 4.1: Non-Communicable Diseases and Nutrition Flashcards

1
Q

What is a Chronic Disease?

A

A long-term condition requiring ongoing treatment or
management

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2
Q

Top 5 UK Leading Causes of Death (2016)

A

Heart Disease
Alzheimers/Dementia
Lung Cancer
Chronic Lower Respiratory Diseases
Stroke

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3
Q

What are Disability Adjusted Life Years (DALYs)?

A

One DALY represents the loss of the equivalent of one year of full health

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4
Q

What are Quality Adjusted Life Years (QALYs)?

A

One quality-adjusted life year (QALY) is equal to 1 year of life in perfect health

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5
Q

Levels of Prevention: Primordial Prevention

A

Eradication or elimination of a health threat from a population

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6
Q

Levels of Prevention: Primary Prevention

A

Intervening to protect an individual or population from risk factors or exposures before any negative health impacts are experienced

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7
Q

Levels of Prevention: Secondary Prevention

A

The early identification of disease or pre-disease states, and timely intervention to minimise progression, or return individuals to a healthy state

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8
Q

Levels of Prevention: Tertiary Prevention

A

Management of on-going conditions in individuals, in order to reduce the risk of complications and further morbidity

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9
Q

What are known Risk Factors for Type 2 Diabetes? (6)

A
  • Obesity
  • Family History
  • Inactivity
  • High Blood Pressure
  • Genetic Predisposition
  • Age
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10
Q

What are known Risk Factors for COPD? (4)

A
  • Smoking
  • Exposure to indoor air pollution
  • Occupational exposure to dust particles
  • Genetic predisposition: Alpha-1 antitrypsin deficiency
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11
Q

What are known Risk Factors for Cardiovascular
Disease? (8)

A
  • High Blood Pressure
  • Smoking
  • Hyperlipidemia
  • Diabetes
  • Inactivity & Obesity
  • Family History
  • Ethnicity
  • Genetic Predisposition
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12
Q

What is the Public Health Role of the Clinician?

A

Using interactions with patients opportunistically to deliver consistent and concise healthy lifestyle information

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13
Q

What is MECC

A

Making Every Contact Count

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14
Q

Risk Factors for Poor Covid-19 Outcomes (7)

A
  • Diabetes (Type 1 or Type 2)
  • Cardiovascular Disease
  • Obesity
  • Kidney Disease
  • Liver Disease
  • Recent Cancers
  • Ethnicity
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