Lecture 4: Water management, long-distance transport and partitioning Flashcards

1
Q

Soil water parameters

A

Saturation: all pores filled with water

Field capacity: Water in larger pores has drained

Permanent wilting point: plants can no longer extract water

Depends on texture and structure

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2
Q

Upward movement of water

A

movement of water+evapotranspiration (xylem): Irrigation

Upward movement of water:
-Xylem
-Transpiration
-water potential

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3
Q

How much water is needed?

A

Precipitation (P)- Evapotranspiration (ET)= 0

When P<ET: Irrigation

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4
Q

Measurement of evapotranspiration

A

Evapotranspiration (mm day-1):
-Reference evapotranspiration ETo
-Crop evapotranspiration under standard conditions (ETc)
-Sink size is the total weight of the sink tissue
-Sink activity is the uptake rate of photosynthates per unit weight of sink tissue.

-Altering either size activity of the sink results in changes in translocation patterns.

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5
Q

Partitioning

A

The different spatial distribution of photosynthates within the plant

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6
Q

Partitioning: Synchronicity

A

-Events in sources and sinks must be synchronised
-Partitioning determines growth patterns

-Balance between shoot growth (photosynthetic productivity) and root growth (water+mineral uptake)

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7
Q

Why is it important to study photosynthate partitioning?

A

-Higher edible yields of crop plants (e.g. grains+fruits)
-(Total yield includes inedible portions)
-Edible vs total biomass ratio: improved yield

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8
Q

Photosynthate partitioning

A

-Increased photosynthesis rate in a source leaf
-Increased translocation from source

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9
Q

Where do plants allocate fixed carbon?

A
  1. Synthesis of storage compounds
  2. Metabolic utilisation
  3. Synthesis of transport compounds
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10
Q

Fixed carbon allocation: Synthesis of storage compounds

A

Starch is synthesised and stored within:
-chloroplasts (temporary storage)
-amyloplasts (long-term storage)

Starch storers: plants that store carbon primarily as starch
-In most species starch is the primary storage form that is mobilised for translocation during the night.

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11
Q

Fixed carbon allocation:
Metabolic utilisation

A

Fixed carbon can be utilised within various compartments of the photosynthesising cell:

ENERGETIC: meet the energy needs of the cell

STRUCTURAL: provides carbon skeletons for the synthesis of other compounds required by the cell

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12
Q

Fixed carbon allocation:
Synthesis of transport compounds

A

-Fixed carbon can be incorporated into transport sugars for export to various sink tissues

-A portion of the transport sugar can also be stored temporarily in the vacuole

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13
Q

Crop evapotranspiration (ETC)

A

Kc = Crop coefficient

ETc= Kc*ETo

Depends on:
-Crop species and variety
-Agricultural methods
-Growth stage

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14
Q

Long-distance transport of photosynthates (phloem)

A

Translocation of photosynthates in the phloem:

-Source: Exporting organs, typically mature leaves that are capable of producing photosynthates in excess of their own needs

Storage organs during the exporting phase: bulbs+tubers

-Sink: All non-photosynthetic organs of the plant that do not produce enough photosynthetic products to support their own growth/storage needs.

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15
Q

Assimilation and partitioning of photosynthates:
Photosynthate allocation

A

The regulation of the diversion of fixed carbon into various metabolic pathways

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16
Q

Control points of photosynthate allocation

A

Starch+sucrose synthesis:
1. Starch synthesis
2. Sucrose synthesis, as well as distribution of sucrose between transport+temporary storage pools

17
Q

Starch+Sucrose synthesis

A

During the day the rate of starch synthesis in the chloroplast must be coordinated with sucrose synthesis in the cytosol

18
Q

Sucrose vs. starch

A

There is a limit to the amount of carbon that normally can be diverted from starch synthesis in starch storers

19
Q

Source vs. sink

A

Translocation to sink tissues depends:
1. On the position of the sink in relation to the source
2. On the vascular connection between source+sink
3. the competition between sinks

(E.g. reproductive tissues (Seeds) might compete with growing vegetative tissues for photosynthates in the translocation)

20
Q

Sink

A

-Sink strength: the ability of a sink to mobilise photosynthates toward itself; sink strength = sink size * sink activity

21
Q

Case-study: increase yield in wheat

A

Complex, polygenic genetic trait, with multiple genes contributing to yield potential

It is affected by:
1. the efficiency of sunlight harvest through photosynthesis
2. % sucrose exported from the source leaves for use by non-photosynthetic (carbon sink) organs, including the grain
3. sinks themselves, with unloading+utilisation of sucrose, affecting the partitioning of carbon between different organs

22
Q

The Harvest Index (HI): The proportion of total biomass (B) allocated to the grain

A

Grain yield (Y) = B x HI
1. HI was improved dramatically during the ‘Green Revolutions’ genes for reduced height

  1. Partitioning of a greater proportion of assimilate and other resources to the grain
  2. N from fertilisers partitioned to the grain rather than promoting more vegetative growth and making the plants more susceptible to lodging
    -Yields increased while total biomass decreased
23
Q

HI needs and results

A

The plants need:
-leaves to photosynthesize
-roots to acquire water and minerals
-stalks to support the leaves and heads

Further increases in yield will involve an increase in biomass while HI remans the same, reversing the trend of the last few decades.

-HI cannot be improved much further because it is already lose to 60% in modern elite varieties

24
Q

How can we improve yield?

A

An increase in carbon fixation through photosynthesis is needed:
-Radiation use efficiency
-Photosynthetic area
-Prolonged photosynthesis (stay-green)
-Resource partitioning.

25
Q

Resource partitioning in wheat

A

Several sink-oriented strategies:
-Maximising spike fertility
-optimising spike growth to maximise grain number and HI
-Improve lodging resistance
-Improve photosynthate allocation and partitioning