Lecture 4: solutions and emulsions Flashcards

1
Q

Emulsions

A

two phase system consisting of at least 2 immiscible liquids
heterogenous
thermodynamically unstable
Lipid phase & Aqueous phase + emulsifier = emulsion

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2
Q

When is an emulsion used?

A

when two immiscible liquids must be dispersed in the same preparation

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3
Q

External phase

A

continuous phase
flavoring added to this phase

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4
Q

Internal phase

A

Dispersed, discontinuous phase

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5
Q

Emulsion usage: topical

A

most often topical use
-O/W = creams, apply to weeping lesions, drying effect
-W/O = lotions, lubricating effect

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6
Q

Emulsions usage: oral

A

can mask poor taste
improve absorption of some drugs

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7
Q

Emulsions usage - IV

A

Used to administer calories

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8
Q

Emulsification

A

addition of energy through trituration or homogenization, creating small droplets of one liquid phase within another and static charge around those droplets

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9
Q

Emulsification Methods

A
  1. English (wet gum)
  2. Continental (dry gum)
  3. Bottle (shaking)
  4. Beaker (heating)
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10
Q

Emulsion complexities

A
  1. preservatives –> aqueous phase in the free, unbound, unadorbed, unionized state
  2. antioxidants –> prevent lipid rancidification
  3. Flavoring –> external phase (continuous)
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11
Q

Solutions

A

liquid preps that contain one or more chemical solutes dissolved in a suitable solvent or mixture of mutually miscible solvents
- homogenous

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12
Q

solute

A

present in smaller amount
may include:
- active drug
- flavoring/coloring
- preservatives
- stabilizers
- buffering salts

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13
Q

Solvent

A

present in larger amount, liquid
- water
- ethanol
- glycerin
- propylene glycol
- isopropyl alcohol

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14
Q

saturated solution

A

contains the max amount of solute that the solvent can accommodate

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15
Q

Supersaturated solution

A

larger amount of solute than the solvent can normally accommodate
typically prepared at a higher temperature

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16
Q

Types of solutions

A
  1. aqueous solutions
  2. non-aqueous solutions
17
Q

Aqueous solutions

A

drug dissolved in water
most common form of oral solution
can add any flavorings/preservatives/buffering salts
DI or purified water must be used
Ex: syrups, aromatic waters, mucilage, aqueous acids

18
Q

nonaqueous solutions

A

contains solvent other than water
+/- water
most commonly alcohol
ex: elidirs, spirits, tincutres

19
Q

Cautioned use of nonaqeuous solution in which population?

A

pediatrics

due to alcohol content

20
Q

Solution administration routes

A

nonsterile: oral, topical, otic
Sterile: nassal, inhalations, irrigations, injections

21
Q

Advnatages of solutions

A

completely homogenous
drug disperse immediately available for absorption (already dissolved)

22
Q

Solution disadvantages

A

drug less stable in solution than dry solid form
not all drugs soluble in accepted pharmaceutical solvents

23
Q

Units of measure of solutions

A
  1. Concentration
  2. molarity
  3. percent
  4. ratio strength
24
Q

Concentration

A

mg/mL, g/mL

25
Q

Percent

A

%w/v (g/100mL)
%v/w (ml/100g)
mg% = mg/100mL
etc

26
Q

Ratio Strength

A

X:Y
X grams of solute for every Y mL solution

27
Q

Solution compounding

A
  1. weigh out active ingredient, transfer to beaker
  2. dissolve drug in minimal amount of distilled water. swirl to mix until completely dissolved
  3. quantitatively transfer dissolved drug to a 250 mL graduated cylinder, using repeated washings of syrup
  4. QS the graduate to 118.3 mL with cherry syrup and mix by pouring between the dispensing container and the graduated cylinder
  5. transfer solution to a 4 oz dispensing container and cap securely
  6. label product and dispense w/ appropriate measuring device
28
Q

1 oz to mL

A

29.57 mL

29
Q

1 oz to grams

A

28.35 g

30
Q

10% solution contains how many grams of drug?

A

10g per 100 mL