Lecture 4: solutions and emulsions Flashcards
Emulsions
two phase system consisting of at least 2 immiscible liquids
heterogenous
thermodynamically unstable
Lipid phase & Aqueous phase + emulsifier = emulsion
When is an emulsion used?
when two immiscible liquids must be dispersed in the same preparation
External phase
continuous phase
flavoring added to this phase
Internal phase
Dispersed, discontinuous phase
Emulsion usage: topical
most often topical use
-O/W = creams, apply to weeping lesions, drying effect
-W/O = lotions, lubricating effect
Emulsions usage: oral
can mask poor taste
improve absorption of some drugs
Emulsions usage - IV
Used to administer calories
Emulsification
addition of energy through trituration or homogenization, creating small droplets of one liquid phase within another and static charge around those droplets
Emulsification Methods
- English (wet gum)
- Continental (dry gum)
- Bottle (shaking)
- Beaker (heating)
Emulsion complexities
- preservatives –> aqueous phase in the free, unbound, unadorbed, unionized state
- antioxidants –> prevent lipid rancidification
- Flavoring –> external phase (continuous)
Solutions
liquid preps that contain one or more chemical solutes dissolved in a suitable solvent or mixture of mutually miscible solvents
- homogenous
solute
present in smaller amount
may include:
- active drug
- flavoring/coloring
- preservatives
- stabilizers
- buffering salts
Solvent
present in larger amount, liquid
- water
- ethanol
- glycerin
- propylene glycol
- isopropyl alcohol
saturated solution
contains the max amount of solute that the solvent can accommodate
Supersaturated solution
larger amount of solute than the solvent can normally accommodate
typically prepared at a higher temperature