Lecture 4 Flow Of Energy Flashcards

1
Q

What is meant by the Flow of energy?

A
  • How energy moves in and out, essential for life
  • E harvested as chem energy in process converts H2O & CO2 to glucose
  • O2 used to break down glucose releasing chem energy and heat in the process
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2
Q

Algae

A
  • Mostly protists not plants
  • Plant ancestor
  • Very important for photosynthesis
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3
Q

1st Law of thermodynamics

A

Energy can be transformed but cannot be created or destroyed
- Sum of energy in system + surroundings = energy before transformation

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4
Q

2nd Law of Thermodynamics

A

Entropy constantly increases in a closed system.
If no energy leaves/ enters, potential energy of final state will always be > potential energy of initial state

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5
Q

Exergonic

A

Potential energy of products (final state) is < initial state
- Releases energy
- Energy out

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6
Q

Endergonic

A

Potential energy of products (final state) is > initial state
- Requires energy
- Energy in

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7
Q

Open System

A

Energy in from the surroundings and Energy out to the surroundings
Sunlight, O2, food in
CO2, waste products out

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8
Q

Closed system

A

No energy from the surroundings
Nothing in or out
Closed system: Order becomes disorder

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9
Q

Redox Reactions (Oxidized vs Reduced)

A

Atom losing e- oxidized (Reducing Agent)
Atom gaining e- reduced (Oxidizing Agent)

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10
Q

Oxidation

A

Losing e-

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11
Q

Reduction

A

Gaining e-

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12
Q

Enzymes

A

Speed up metabolism
Specialized as catalysts

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13
Q

Catalysts

A

Lowers activation energy
Allows for reactions to happen faster and in lower temperatures

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14
Q

Substrates

A

Molecules on which an enzyme acts

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15
Q

Active sites

A

Enzymes have active sites where reactions are catalyzed
Grooves where substrate fits precisely on the enzyme

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16
Q

Some enzymes require one or more non-protein components known as __, otherwise enzymes cannot function

A

Cofactors

17
Q

3 Advantages of metabolic pathways

A
  1. Groups of enzyme involved in each can be segregated
  2. Little accumulation of intermediate products
  3. Any energy released will help drive reactions forward
18
Q

Limits to enzyme action

A
  • Availability of reactant molecules and/or cofactors
  • Temperature affects enzymatic reactions
  • pH influences enzyme activity
19
Q

Regulatory enzymes

A

Will increase or decrease catalytic activity in response to substrate levels or signals

20
Q

Allosteric enzymes

A

When regulator binds, it causes change in enzyme shape
Results in changes in substrate binding site & no longer works

21
Q

The energy factor is known as

A

ATP