Lecture 4: Disease and Epidemiology Flashcards

1
Q

What is pathology?

A

Study of disease

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2
Q

What does aetiology mean?

A

The cause of disease

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3
Q

Pathogenesis

A

development of disease

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4
Q

Infection

A

invasion or colonization of the body by pathogens

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5
Q

Define disease

A

an abnormal state in which the body is not performing normal functions, example: E. coli- present in healthy intestine, but pathogenic in UTI

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6
Q

What is the difference between normal microbiota and pathogenic?

A

Microbiota are specifically adapted for different systems. What may be normal and healthy in one system can become pathogenic if it enters a different system.

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7
Q

Human Microbiome Project

A

analyzes relationships between microbial communities on the body and human health

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8
Q

Transient microbiota

A

may be present for days, weeks or months and then disappear

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9
Q

Normal microbiota or normal flora…

A

permanently colonize the host and do not cause disease under normal conditions
Normal microbiota make colonies in certain region of body

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10
Q

Distribution and composition of normal microbiota are determined by what factors?

A
  • Nutrients
  • Physical and chemical factors
  • Host defences
  • Mechanical factors
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11
Q

What is microbial antagonism?

A

Also known as competitive exclusion, this is competition between microbes such that normal microbiota protect the host.

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12
Q

How do normal microbiota antagonize other microbiota?

A
  • Compete for nutrients
  • Produce substances that are harmful to invading microbes
  • Affect pH and available oxygen
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13
Q

Give an example of microbial antagonism.

A

E.coli inhibit the growth of Salmonella and Shigella

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14
Q

Commensalism

A

one organism benefits and the other is unaffected. Eg. S epidermis inhabit the skin

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15
Q

Mutualism

A

both organisms benefit eg. E. coli synthesizes vitamin K

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16
Q

Parasitism

A

one organism benefits at the expense of the other. Many disease causing bacteria are parasitic.

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17
Q

Symbiosis

A

the relationship between normal microbiota and the host, one organism is dependent on the other.

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18
Q

Some normal microbiota are _______ ________

A

opportunistic pathogens

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19
Q

The same pathogen must be present in every case of the disease.

A

Koch’s first postulate

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20
Q

Koch’s second postulate

A

The pathogen must be isolated from the diseased host and grown in pure culture.

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21
Q

Pathogen from the pure culture must cause the same disease when inoculated into a healthy, susceptible lab animal.

A

Koch’s third postulate

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22
Q

Koch’s 4th postulate

A

The pathogen must be isolated from the inoculated animal and must be shown to be the original organism.

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23
Q

What are the three exceptions to Koch’s postulate?

A
  1. Some pathogens can cause several disease conditions
  2. Some pathogens cause diseases only in humans
  3. Some microbes have never been cultured.
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24
Q

What are infectious diseases?

A

Disorders caused by a microorganism which can be passed from person to person.

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25
Q

Syndrome

A

a specific group of signs and symptoms that accompany a disease

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26
Q

Communicable disease

A

a disease that is spread from one host to another

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27
Q

Contagious disease

A

disease that are easily and rapidly spread from one host to another

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28
Q

Noncommunicable disease

A

a disease that is not spread from one host to another

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29
Q

Incidence rate

A

the number of new cases per population at risk in a given time period. These are all new outbreaks.

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30
Q

Prevalence

A

number of people who develop a disease at a specified time, regardless of where it first appeared (includes both old and new cases).

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31
Q

Sporadic disease

A

a disease that occurs only occasionally

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32
Q

Endemic disease

A

disease constantly present in a population

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33
Q

Epidemic disease

A

disease acquired by many people in a given area in a short time

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34
Q

Pandemic

A

worldwide epidemic

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35
Q

Acute disease

A

symptoms develop rapidly but the disease lasts only a short time, e.g. 2-4 weeks

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36
Q

Chronic disease

A

symptoms develop slowly and last for a long time, eg. more than three months

37
Q

Subacute

A

intermediate between acute and chronic 2 weeks to 3 months

38
Q

Latent disease

A

causative agent is inactive for time but then activates and produces symptoms

39
Q

Herd immunity

A

immunity in most of a population or when many immune people are present in a community

40
Q

Local infection

A

pathogens are limited to a small area of the body

41
Q

Systemic (generalized) infection

A

an infection throughout the body

42
Q

Focal infection

A

systemic infection that began as a local infection

43
Q

Sepsis

A

toxic inflammatory condition arising from the spread of microbes, especially bacteria or their toxins, from a focal infection

44
Q

Bacteremia

A

bacteria in the blood

45
Q

Septicemia

A

also known as blood poisoning, growth of bacteria in the blood

46
Q

Toxemia

A

toxins in the blood

47
Q

Primary infection

A

acute infection that causes the initial illness

48
Q

Secondary infection

A

opportunistic infection after a primary (predisposing) infection

49
Q

Subclinical disease

A

no noticeable signs or symptoms

50
Q

What are some predisposing factors that make the body more susceptible to disease?

A
Climate and weather
Lifestyle (eg. exercise level)
Age
Nutrition
Gender (eg. anemia more common in women)
Inherited traits, eg. sickle cell
Fatigue
51
Q

Incubation period

A

interval between initial infection and first signs and symptoms

52
Q

Prodromal period

A

short period after incubation, early, mild symptoms

53
Q

Period of illness

A

disease is most severe

54
Q

Period of decline

A

signs and symptoms subside

55
Q

Period of convalescence

A

body returns to its prediseased state

56
Q

What are some reservoirs of infection?

A
  • Human reservoirs, eg. Carriers may have inapparent infections or latent diseases
  • Animal reservoirs, eg. Zoonoses are diseases transmitted from animals to humans
  • Nonliving reservoirs eg. soil and water
57
Q

Direct contact transmission

A

requires close association between the infected and susceptible host

58
Q

Indirect contact transmission

A

spread to a host by a nonliving object called a fomite

59
Q

Droplet transmission

A

transmission via airborne droplets less than 1 meter

60
Q

What is vehicle transmission?

A

Transmission by a medium, a non-living reservoir

61
Q

Waterborne transmission

A

disease spread by contaminated water, for example cholera, shegalinosis

62
Q

Food borne transmission

A

transmitted by food that are incomplete cooked, poorly refrigerated. Food born pathogen are food poisoning and tapeworm infestation

63
Q

Airborne transmission (on exam)

A

spread of infection by droplet nuclei in dust that travell more than one meter from reservoir to host by coughing, sneezing. Measles and tuberculosis can be transmitted by air born droplets. Staphylococci and Streptococci can survive in dust and transmitted by air born rout

64
Q

What is a vector?

A

is any agent (person, animal or microorganism) that carries and transmits an infectious pathogen into another living organism

65
Q

Give some examples of vectors

A

Arthropods, especially fleas, ticks and mosquitos

66
Q

What are the two general methods my which arthropods transmit disease?

A

1) Mechanical transmission eg. arthropod carries pathogen on its feet
2) Biological transmission: complex mechanism; pathogen reproduces in the vector, transmitted via bites or feces

67
Q

Nosocomial infections

A

Infection acquired while receiving treatment in any healthcare facility.

68
Q

How common are nosocomial infections?

A

1 in 25 hospital patients. 2 million per year, 20,000 deaths per year

69
Q

What are the causes of nosocomial infections?

A
  • Microorganisms in the hospital environment
  • Weakened stasis of the host
  • Chain of transmission in a hospital
70
Q

Compromised host

A

An individual whose resistance to infection is impaired by disease, therapy or burns

71
Q

What are the two principal routes of transmission? (chain of transmission)

A
  1. Direct contact

2. Indirect contact, by fomites

72
Q

What are some ways to reduce the number of pathogens that can spread?

A
  • Handwashing
  • Disinfecting tubs used to bathe patients
  • Cleaning instruments scrupulously
  • Using disposable bandages and intubation
73
Q

What are the characteristics of emerging infectious diseases?

A
  • Disease that are new
  • Increasing in incidence or potential to increase soon
  • Usually zoonotic, viral and vector-borne
74
Q

Contributing factors to EID’s?

A
  • Genetic recombination (eg. E. Col O157 and H5N1)
  • Evolution of new strains (eg. vibrio cholerae)
  • Widespread use of antibiotics and pesticides
  • Changes in weather patterns (eg. Hantavirus)
  • Modern transportation (eg. West Nile Virus)
  • Ecological disaster, war and expanding human settlement (Coccidioidomycosis)
  • Animal control measures (Lyme disease)
  • Public health failure (diphtheria)
75
Q

Epidemiology

A

The study of where and when diseases occur and how they are transmitted in populations

76
Q

What do epidemiologists do?

A

Determine etiology of a disease
Identify other important factors concerning the spread of disease
Develop methods for controlling a disease
Assemble data and graphs to outline incidence of disease

77
Q

What did John Snow (1848-1849) do?

A

Mapped the occurrence of Cholera in London

78
Q

What did Ignaz Semmelweis do (1846-1848)?

A

Showed that hand washing decreased the incidence of puerperal (postpartum) sepsis?

79
Q

What did Florence Nightingale do (1858)?

A

Showed that improved sanitation decreased the incidence of epidemic typhus.

80
Q

Descriptive epidemiology (person)

A

collection and analysis of data (John Snow)

81
Q

Analytical epidemiology (person)

A

analyzes a particular disease to determine its probable cause (Nightingale)

82
Q

Experimental epidemiology

A

involves a hypothesis and controlled experiments (Semmelweis)

83
Q

What is the CDC and what does it do?

A

Centers for Disease Control and Prevention; collects and analyzes epidemiological information in the U.S.

84
Q

MMWR

A

Morbidity and Mortality Weekly Report

85
Q

Morbidity

A

incidence of a specific notifiable disease in a certain geographical location

86
Q

Mortality

A

deaths from notifiable disease

87
Q

Notifiable infectious diseases

A

diseases in which physicians are required to report occurrence

88
Q

Morbidity rate

A

number of people affected in relation to the total population in a given time period

89
Q

Mortality rate

A

number of deaths from a disease in relation to the population in a given time