Lecture 4 Flashcards

1
Q

External causes of dry skin

A

Low humidity, air currents, solvents, UV radiation

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2
Q

Intrinsic factors of dry skin

A

Impaired SC function, Reduced sebum production, dietary deficiency

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3
Q

Emollients

A

provide partial occlusion that soothes, moisturizes, and improves appearance of the SC by masking rough, scaly skin

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4
Q

Occlusive Agents

A

form a film on the surface of the skin and moisturize by retaining water in equilibrium within the skin

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5
Q

Humectants

A

bind water from the environment and help by retaining water in equilibrium within the skin

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6
Q

Enhancers of skin barrier

A

mimic the SC bilayers structure and assure long-lasting moisturization

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7
Q

Criteria of selecting emollient ester and occlusive ingredients

A

Structure, polarity, spreading behavior, mol weight, viscosity, stability, solubilizing behavior, permeability into skin, and moisture retention

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8
Q

High MW esters

A

deliver low spreading

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9
Q

Low MW esters

A

deliver high spreading

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10
Q

Low viscosity emollients

A

Deliver High spreading

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11
Q

High viscosity emollients

A

Deliver low spreading

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12
Q

Squalane (C 30)

A

Saturated branched chain hydrocarbon. Colorless, odorless, transparent, chemically stable, inert, does not oxidize or turn rancid. part of sebum

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13
Q

Fixed oils

A

liquid triglycerides - fatty acid storage in oil seeds

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14
Q

Butters & Fats

A

semi-solid triglycerides - usually melting above or near ambient temperature

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15
Q

Waxes

A

distinctly solid lipids primarily fatty acid esters

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16
Q

Iodine value

A

chemical interaction with molecular iodine, measure of unsaturation - dbl bonds

17
Q

PUFA

A

polyunsaturated fatty acids - high iodine

18
Q

Acid value

A

alkali KOH neutralization/titration, measures free fatty acids

19
Q

Saponification value

A

alkali KOH hydrolysis/titration, measures triglyceride esters

20
Q

Unsaponifiables

A

determine % of, includes sterols, tocopherols, triacontanol hydrocarbons (squalene)

21
Q

Peroxide value

A

measure of the degree of oxidation of a particular oil sample

22
Q

Lanolin

A

classified as wax, composed of alcohol and sterol ester - “wool wax”. Very complex but has a lot of high MW molecules.

23
Q

Esters

A

formed form reaction between a fatty acid and a fatty alcohol.

24
Q

Humectants

A

Hygroscopic, have hydroxyl groups, act as freeze point depressants, act as skin moisturizers, maintain an equilibrium with water vapor in air.