Lecture 2 Flashcards

1
Q

What is a cosmetic?

A

Product, except soap, intended to be applied to the human body for cleansing, beautifying, promoting attractiveness or altering the appearance.

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2
Q

When is cosmetic also a drug?

A

When it is intended to cleanse, beautify, or promote attractiveness as well as treat or prevent disease or otherwise affect the structure or any function of the human body.

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3
Q

Emulsion

A

A system of two of more immiscible materials in which one material is suspended/dispersed throughout the other material in separate droplets.

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4
Q

How does an emulsifier work?

A

Reduces the interfacial tension between the dispersed and continuous phases. Can be liquid, polymer or solid.

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5
Q

Characteristics of o/w emulsion

A

Stable pH
Can be diluted with water (lowering the viscosity)
Can be washed off skin with water
Will exhibit conductivity

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6
Q

Characteristics of w/o emulsion

A

Unstable pH
Will feel heavy and greasy
Can be diluted with oil
Cannot be readily washed off the skin

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7
Q

Bancroft’s Rule

A

Whichever phase the surfactant is most soluble in, is the continuous phase.

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8
Q

Van’t Hoff’s Rule

A

the velocity of chemical reactions is increased twofold or more for each rise of 10°C in temperature

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9
Q

Aggregation/Flocculation

A

particles approach each other (reversible)

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10
Q

Coalescence

A

particles approach each other and their films rupture (irreversible)

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11
Q

To prevent coalescence:

A

Steric and or electric barriers to keep droplets apart. This can be done by surfactant choice and viscosity enhancement.

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12
Q

Mechanism of Stabilization

A

A barrier forms around the emulsion droplets and strengthens the o/w interface. A gel network is then formed.

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13
Q

What are emulsifying “wax” systems?

A

Mixtures of hydrophilic and lipophilic emulsifiers, usually nonionic. These lead to “one step” emulsification, which are popular in high pH systems.

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14
Q

Characteristics of emulsifiers

A

Longer, hydrophobic chains with less branching and less unsaturation. There may be nonionic, anionic, or cationic headgroups. Mixtures are more efficient and effective, and particles can also stabilize an emulsion.

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