Lecture 3: Water and food 3 Flashcards
more into the future
Agricultural land area may decline in industrial regions
But will need to increase further in developing regions
Leading to further loss of ecosystems and pressure on water
Where Ag. Is unsustainable food insecurity may result
Food per capita-demand as well as total demand will continue to increase:
Incomes are rising (less so in Africa)
Diet is changing (more total calories) – more wheat, veg. oils, meat and sugar
One response to food security concerns has already been seen as ‘land grab’…
Industrial countries buying up large leases of land in developing countries
Used for crop/biofuels/meat production
Serious ethical concerns
In addition croplands will become unproductive because of:
Lack of water
Use for biofuels
Land degradation
Use for non-food crops (e.g. textiles)
Urbanisation
Climate change may lead to further losses in food production:
Increased ET demand Increased respiration losses But: CO2 fertilisation Increased rainfall in some areas
Solutions Food:
Increase area of croplands (impacts) Increase yields (impacts)
Eco-efficient agriculture
Price regulation of commodities
Removal of perverse subsidies
Reduce use of cereals and fish in animal feed
Solutions water:
Increase price (value) of water Increase supply of water Turn waste-water into a valuable resource Better (integrated) management Desalinisation (energy cost) Increase efficiency of water use
Solution: water governance
Reform water governance Evidence based policy Institutional reform Water rights and sharing Better valuation and pricing of water Improved management systems
5 steps to double food production and reduce environmental damage by 2050
- More Maize - because yield can be readily improved
- Less meat because meat calories are inefficient and environmentally expensive
- Close the diet gap - crops for food only and lower waste
- Stop burning tropical forests - it is not contributing much
- Use fertiliser more effectively because it is highly damaging