Lecture 3: Proteins I Flashcards

Proteins

1
Q

What percentage do structural proteins make up of the human body?

A

30% total proteins

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2
Q

What is the difference between simple and conjugated proteins?

A

Conjugated include non-Amino Acid components, such as lipids, carbs, and heme.

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3
Q

What is the minimum number of residues to fold into tertiary structure?

A

> 40

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4
Q

How many genes does the human contain?

How many are expressed at once?

A

~ 40K

10K - 15K expressed at once

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5
Q

What types of proteins are expressed at high levels?

What types are expressed at low levels?

A

Collagen, hemoglobin

hormones, signaling proteins

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6
Q

What are two sources of proteins for purification?

A

Natural or Recombinant

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7
Q

What are the 4 characteristics you can manipulate to separate proteins?

A
  1. Solubility
  2. Electrical Charge / Polarity
  3. Size and Shape
  4. Affinity
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8
Q

What techniques separate proteins on charge?

A
  1. Ion Exchange Chrom
  2. Isoelectric Focusing
  3. Electrophoresis
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9
Q

What techniques separate proteins on size?

A
  1. Dialysis and ultracentrifugation
  2. Gel electrophoresis
  3. Size exclusion chrom (gel filtration)
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10
Q

What techniques separate proteins on Charge and Size?

A

Two Dimensional (2D) Gel Electrophoresis

Hint: Two traits–so 2D

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11
Q

What techniques separate proteins on specificity?

A

Affinity Chromatography

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12
Q

What techniques separate proteins on polarity?

A
  1. Paper Chrom
  2. Reverse-phase chrom
  3. Hydrophic chrom
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13
Q

What does affinity chrom use to interact with proteins?

What are the phases?

Reversible?

When is Affinity Chrom BEST used?

A
  1. Antigen-Antibody
  2. Enzyme-Substrate
  3. Receptor-Ligand

Target in MOBILE
Ligand in STATIONARY

Typically reversible

Best for SPECIFIC molecules or groups

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14
Q

What trait does Gel Electrophoresis separate?

A

Molecular Weights and Relative Expression

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15
Q

How does SDS-PAGE work?

What does it separate on?

A

Sulfate groups ( negative ) mask ( positive ) protein charge, making net negative–which allows to interact with field according to MOLECULAR WEIGHT and EXPRESSIONHo

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16
Q

How are isoforms determined in clinical tests?

A

Isoelectric Focusing (IEF)

17
Q

What does isoelectric focusing (IEF) separate based on?

A

Isoelectric Points (pI)

18
Q

What are the two steps to 2D-gels?

What is final step?

A
  1. Subject to Isoelectric Focusing (IEF)
  2. SDS-PAGE
  3. Immunoblotting
19
Q

What does Western Blot Analysis (immunoblotting) determine?

A

Relative protein expression in biological sample, and specific amino acid sequence.

Hint: Remember, PROTEIN

20
Q

What would be best test for a myeloma protein expression ?

A

Gel Electrophoresis

21
Q

What would ELISA (Enzyme Linked Immunosorbent Assay) be used for?

What trait does this manipulate?

A

Antibodies/virus/toxins in bodily fluids

Affinity

Hint: Testing bodily fluids for SPECIFIC target

22
Q

What are two limitations of sequencing primary structures of proteins?

A
  1. Can’t predict positions of disulfide (cystine) bonds

2. Can’t identify amino acids post-translationally modified

23
Q

What determines structure and function of protein?

A

Amino Acid sequence

24
Q

How is insulin synthesized?

A

Single peptide chain (preproinsulin)

25
What is the mature form of insulin? What connects them? How long are mature forms?
2 Chains, due to cleavage of original Disulfide bond Chain A = 21 AAs Chaine B = 30 AAs
26
What are the steps to Edman Degradation?
1. Edman's Reagent (phenylisothiocyanate) labels amino-terminal 2. PTH derivative can be released under mild conditions to generate new amino-terminal residue 3. Multiple rounds can be used to sequence
27
Does Edman Degradation work for large proteins (>100)? How so?
Yes, you must use multiple cleaving agents and analyze overlapping fragments
28
How are proteins ionized for MS analysis?
1. Electrospray Ionization (ESI) 2. Matrix-Assisted Laser Desorption (MALDI) Small molecules can be ionized by heat
29
What is cause of neonatal diabetes?
Mutations at the cleavage sites in conversion from preproinsulin to insulin
30
What class of substance breaks proteins into peptides?
Proteases e.g. trypsin
31
What are the steps to analyze protein by Liquid Chrom Mass Spec?
1. Break proteins with proteases 2. Mass spec further fragments 3. Measure based on M/z 4. Analyze using protein database
32
What allows vast number of proteins to be synthesized from relatively small number of genes? Two examples?
Post-Translational Modification 1. Side chain modification 2. Cleavage
33
What are roles of post-translational modifications?
Regulation of protein activity Dynamic jobs, some are reversible, such as phosphorylation and acetylation
34
What are advantages of protein sequencing by MS?
High specificity Sensitivity--quantitative analysis of protein in complex mixtures High coverage Multiple proteins can be ID'ed in single run Post-translational modifications can be determined
35
What would be used to screen bodily fluids for concentrations of amino acids, fatty acids, or other metabolites?
LC-MS Hint: It's quantitative and can process complex samples