Lecture 3: Body fluid compartments Flashcards

1
Q

Describe roughly the composition of people with water:

A
Babies = 70%
Men = 60%
Women = 50%
Elderly = 50%
Fat people = less
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2
Q

Describe the water compartments:

A

ICF (2/3)

ECF (1/3) = Interstitial fluid (80%) and plasma (20%)

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3
Q

All membranes of the body are permeable to water except:

A

Kidneys, ureters and bladder

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4
Q

What drives water movement?

A

Water moves from low to high concentration of osmotically active molecules

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5
Q

What is osmolality?

A

Osmolality is used clinically and is the number of osmotically active particles per a unit weight of solvent…. osmoles per kg of water

Osmolarity is number of osmotically active particles per litre of total solution (Osmol/L)

Molal and molar are very similar between the two i.e theyre much of the same.

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6
Q

What is tonicity?

A

NOT OSMOLALITY

Describes the osmotic pressure a solute exerts across a cell membrane (thereby causing movement of water)

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7
Q

What does tonicity account for?.

A

Accounts ONLY for osmotically active IMPERMEABLE solutes i.e proteins rather than all osmotically active solutes.

  • In reference to a particular membrane (osmolality is indp. of a membrane)
  • Not measurable
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8
Q

Describe the permeability of the plasma membrane and how this relates to tonicity:

A

Plasma membrane of cells is semi permeable and thus is permeable to water but NOT permeable to charged molecules

i.e cells are full of proteins which are osmotically active but impermeable to the membrane

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9
Q

Define hypotonic, isotonic, hypertonic

A

Hypotonic: Makes cells swell (water moves into the cells)
Isotonic: Water equilibrium, cell remains same
Hypertonic: Makes cells shrink (Water moves out of the cell)

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10
Q

What is the gibbs-donnan equilibrium:

A

In the presence of a non-diffusible ion i.e protein, charged particles can fail to distribute evenly across a semi-permeable membrane

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11
Q

What is the gibbs-donnan equilibrium responsible for?

A

Competing electrical and concentration gradients mean that at equilibrium the side with the proteins is more negatively charged = voltage gradient

More osmotically active molecules are on the protein side (greater osmolality) therefore water flows into the protein side (oncotic pressure)

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12
Q

How do cells deal with the osmotic pressures across their membrane?

A

Na/K ATPase

Intersitial and ICF are isotonic because of this

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13
Q

How does ECF and ICF osmolality compare?

A

Different compositions but osmolality identical

ICF: Lots of negatively charged protein and K+
ECF: Lots of Na

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14
Q

What does hypotonic ECF cause?

A

Cells to swell via osmosis

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15
Q

What is ECF osmolality dominated by?

A

Na

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16
Q

What does ECF hypertonicity cause? and what is the implication of this

A

Cells to shrink via osmosis

ECF osmolality control is critical. ECF osmolality is largely regulated by altering water levels

17
Q

What is the variation of osmolality of the ECF?

A

1-2%, tightly regulated via water

18
Q

Is ECF volume tightly controlled?

A

Less tightly controlled, 15% varitiation….

i.e gain Na = gain water and vice versa

19
Q

What is the major regulator of salt and water? and what is an additional regulator..

A

The kidney i.e ECF osmolality and volume

Additional: Starling forces = movement b/w vasculature and ECF, oncotic and osmotic pressures..

20
Q

What is an example of abnormal interstitial fluid compartment expansion?

A

Oedema, localised or general - results from a change in starlings forces

21
Q

Describe the balance of water for intake and output; and the role of urine in this:

A

Input is completely balanced by output

Urine output and osmolality varies to balance water and salt levels

22
Q

What happens following a five day high salt diet?

A

Salt excretion is delayed compared to intake therefore water is retained to maintain ECF osmolality

23
Q

Summise the impacts of a five day high salt diet:

A
  • Transient increase in plasma osmolality
  • Increased renal salt excretion (but few days lag)
  • Increased thirst
  • Plasma osmolality returns to normal but at expense of larger ECF volume
  • Larger ECF continues while high salt diet continues
  • ECF volume returns to normal if less Na is ingested or renal Na excretion increases i.e diuretic
24
Q

Describe how increased ECF volume contributes to Na regulation

A
  • As ECF volume increases, BP increases and renal Na increases (Pressure natriuresis) (helps resotre ECF volume back to baseline)
25
Q

Describe the rate of clearance of free water vs saline

A

Free water is cleared very rapidly,

saline takes a long time to be cleared.

26
Q

What is the value of giving 5% dextrose?

A

Glucose is metabolised or becomes bound to glycogen. So infusing 1L of 5% dextrose will ultimately dilute all compartments (as it causes water to be shifted into cells)

27
Q

Whats the value of isotonic saline?

A

Temporarily expands ECF (doesnt go into ICF because isotonic) (given to expend circulating volumes and replace actual fluids losses)

28
Q

What is the value of hypotonic saline fluids such as 0.45fi NaCl?

A

Hypotonic saline fluids such as 0.45% NaCl dilute the ECF first then expand the intracellular compartment causing cells to swell.

29
Q

In summary what regulates osmolality?

A
  • Regulated by renal water handling
  • Tightly regulated
  • Controlled by ADH
30
Q

In summary what regulates ECF volume?

A
  • Regulated by renal Na handling (b/c osmolality is roughly constant, thus Na (in) = Na (out) to maintain volume
  • Varies continuously (15%)
  • Controlled principally by the renin-angiotensin system and symp. nervous system