Lecture #25: Digestive System--Stomach Flashcards

1
Q

What muscle does the stomach have?

A

Smooth muscle

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2
Q

What does the smooth muscle do in the stomach?

A

Smooth muscle modulates luminal pressure and tension

Primarily under control of ANS-‘involuntary’

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3
Q

What does the smooth muscle look like?

A

Is present in sheets, bundles, or sheaths around tissues in the cardiovascular, respiratory, digestive, urinary, and reproductive system

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4
Q

When smooth muscles diffuse into nerve fibers, what transmitters are they inducing?

A

ACh and NE

Membran potential ~-50 to -60mV

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5
Q

What types of categories do smooth muscles have when they get excited?

A
  1. Single/unitary (visceral

2. Multi-unit

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6
Q

Where is the unitary smooth muscle cells found?

A

• Walls of the digestive tract, gallbladder, urinary bladder

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7
Q

What is the function of the unitary smooth muscle cells?

A

• Autorhythmic. Adjacent cells
connect via gap junctions →
transmission of APs from one
fiber to another.

• Cell membranes adhere to one
another → transmission of force

• Slow synchronized “graded”
contraction.

• Entire sheet of muscle contracts - “functional syncytium”

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8
Q

The structure of smooth muscle cells are composed of what?

A

• Sarcoplasmic reticulum is
poorly developed relative to
skeletal muscle.

• Thick filaments of SM have
actin-gripping heads along
their entire length.

• Thick and thin filaments are
arranged diagonally within
the cell contraction results
in twisting motion

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9
Q

What are some of the special features of smooth muscle?

A

• Capable of sustained contraction without fatigue and at very little energy cost.

• Maintains a low level of tension or tone even in the
absence of action potentials.

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10
Q

What response does smooth muscle give?

A

Stress-relaxation response

– Stretch causes initial increase in tension –> tension decreases within 1-2 minutes -> allows SM to change length but maintain ability to contract (important for storage organs)

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11
Q

What is the length-tension relationship?

A

• smooth muscles operate over a wider range of resting
lengths

• generally broader length-tension relationship in smooth
muscle compared to skeletal muscle

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12
Q

Name the major part of the stomach.

A
Cardia 
Fundus 
Body 
Pylorus 
Pyloric Sphincter
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13
Q

What happens when the stomach is being filled?

A

Triggers secretions and motility

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14
Q

Where does the stomach empty?

A

The stomach empties
slowly into the duodenum as small squirts of chyme
leave through the pyloric sphincter

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15
Q

What cell types are in the stomach?

A
Surface mucous cell 
Muscous neck cell 
Parietal cell 
Chief cell 
G cell
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16
Q

What does the surface and muscous neck cell secrete?

A

Surface mucous: secrets mucous, forms protective barriers that prevents digestion of stomach wall

Muscous neck cell are used for absorption, small quantity of water, ions, short-chain fatty acids, and some drugs enter bloodstream

17
Q

What do parital cell secrete?

A

Secretes hydrochloric acid (kills microbes of food) and intrinsic factor (needed for absorption of vitamin B12)

18
Q

What do chief cells secrete?

A

Secretes Pepsinogen (pepsin activated form-breaks down proteins into peptides) and gastic lipase (splits triglycerides into fatty acids and monoglycerides)

19
Q

What do G cells secrete?

A

Secretes the hormone gastrin (stimulates HCl to be absorb by parietal cells and chief cells to secrete pepsinogen, relaxes pyloric sphincter)

20
Q

What happens in the mechanical digestion of the stomach?

A

• Gentle mixing waves occur in the stomach to mix
the bolus of food with gastric juice (enzymes, acid,
water) and turn it into chyme (a thin liquid)

  • More vigorous waves traveling from the body of stomach to the pyloric move the chyme along
  • Intense waves near the pylorus lead to opening of the pyloric sphincter - squirting 1-2 teaspoons into the duodenum with each wave
21
Q

What happens in the chemical digestion of the stomach?

A

• Protein digestion begins in the stomach
– HCl denatures (unfolds) protein molecules
– HCl activates pepsinogen into pepsin - an enzyme
that breaks peptide bonds between certain amino
acids

• Fat digestion continues
– gastric lipase splits the triglycerides in milk fat,
although this is most effective at pH 5-6 (infant
stomach)

  • HCl kills microbes in food
  • Mucous cells secrete mucus to protect the stomach walls from being digested
22
Q

What nutrients does the stomach absorb?

A
  • Water
  • Electrolytes
  • Some drugs (aspirin) & alcohol

• Fat content in the stomach
slows the passage of alcohol to
the intestine, where absorption
is more rapid

• Alcohol is absorbed more
slowly if taken with a meal

23
Q

What are phases of digestion?

A
  1. Cephalic Phase
  2. Gastric Phase
  3. Intestinal Phase
24
Q

What is the role of the cephalic phase?

A

• Prepare the mouth and
stomach for food

• Cerebral cortex - sight,
smell, taste & thoughts of
food stimulate the
parasympathetic nervous
system to stimulate
--> Salivation (Facial and
Glossopharyngeal)
-->Gastric glands to secrete
gastric juice (Vagus)
25
Q

What is happening in the gastric phase?

A

• Neural influences over stomach activity
– stretch receptors & chemoreceptors (pH) signal
bolus entry
– vigorous peristalsis and gastric gland secretions
– chyme periodically released into the duodenum

• Endocrine influences over stomach activity
– distention and presence of food in stomach cause
G cells to secrete gastrin into the bloodstream;
gastrin increases gastric gland secretions and
motility, and causes pyloric sphincter relaxation

26
Q

Once the gastrin is emptying, and as the bolus of food enters the stomach, what happens to the gastrin hormones?

A
distention of the stomach and
presence of undigested
contents increase the
secretion of gastrin hormone
& vagal nerve impulses
27
Q

What happens when the gastrin hormone is secreted?

A
stimulates contraction of
the lower esophageal
sphincter and the stomach, as
well as relaxation of the
pyloric sphincter for emptying
28
Q

What happens in the intestinal phase?

A

• Entry of chyme into duodenum slows gastric activity and increases intestinal
activity

• Neural influences: distension of the duodenum and chemical contents of the chyme activate sympathetic nerves, which
slow gastric activity (enterogastric reflex)

• Endocrine influences: distension of duodenum and contents of chyme trigger
hormonal release from enteroendocrine cells in the duodenum
– secretin hormone decreases stomach secretions
– cholecystokinin (CCK) decreases stomach emptying

29
Q

What reflex regulates the amount of chyme released into the duodenum?

A

Enterogastric reflux

30
Q

How is the enterogastric reflux initiated?

A

• initiated by distension of
duodenum & contents of the
chyme

they also cause cholecystokinin and secretin release from the duodenum and stimulate sympathetic impulses, both of which inhibit gastric emptying

31
Q

So in short terms what does the cephalic phase do?

A

Anticipation

32
Q

In short terms, what does the gastric phase do?

A

Breakdown

33
Q

In short terms, what does the intestinal phase do?

A

Release