Lecture 25 Flashcards

1
Q

Biodiversity

A

-the richness and variety of life forms in the environment

  • high diversity makes communities more resilient, more able to adapt to change, and more likely to survive
  • includes genetic diversity, habitat diversity and species diversity
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2
Q

Genetic diversity

A
  • how variable or heterogenous the DNA among individuals in the population are
  • when a large population is descended from only a few individuals, genetic diversity is extremely limited-called a genetic bottleneck
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3
Q

Habitat diversity

A
  • how many different habitat types there are in the ecosystem
  • best in an ecosystem with narrow niches and greater niche diversity
  • preserving habitat diversity may be key to preserving biodiversity
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4
Q

Species diversity

A
  • how many species live in the ecosystem
  • species richness refers to the number of species in the ecosystem or community
  • species evenness refers to the relative abundance of individuals of each species in the community
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5
Q

Threats to biodiversity

A
  1. Endangered Species
    - an imminent danger of extinction
  2. Threatened Species
    - significant decrease in population and range, or shows signs of imminent local extinction
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6
Q

Drivers of endangerment/threat

A
  • competition from invasive species
  • habitat destruction or fragmentation
  • over harvesting
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7
Q

Utilitarian (anthropogenic)

A
  • direct economic value (food, lumber, etc)
  • potential medical and pharmaceutical uses
  • recreation and tourism
  • aesthetic
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8
Q

Intrinsic value

A
  • species have intrinsic value and right to exist

- humans have ethical obligation to protect other species

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9
Q

Natural resources from the environment

A

Human populations take materials from their environment

  • from biosphere (hunting, gathering, logging, agriculture)
  • from hydrosphere (water, fishing, salt)
  • from geosphere (minerals, fuels, building materials)
  • from atmosphere (oxygen)

Waste products are returned

  • to lithosphere (solid waste)
  • to hydrosphere (dissolved material)
  • to atmosphere (aerosols, gases)
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10
Q

Renewable and non-renewable resources

A

Renewable resources

  • those replenished by new growth each season
  • food crops, wood, running water, fisheries

Non renewable resources

  • those replenished only on longer time scales
  • most minerals, fossil fuels

Both have environmental impacts

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11
Q

Impacts and resource cycles

A

Review cycles on slides 1.3 (two slides)

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12
Q

Managing non renewable resources

A
  • finite amount, not replenished on human timescale

- extend resource availability through conservation, reuse, recycling, or substitution

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13
Q

Managing renewable resources

A
  • resources like fish and trees are renewable if managed properly
  • use too fast=deplete resource
  • use at replenishment rate=have a steady state
  • if severely depleted, may not be able to regenerate
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14
Q

Forest resources

A
  • 95% natural forests, 5% plantations
  • timber, fuel, latex, nuts, fruits, oils all forest products
  • forests link biosphere to other spheres
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15
Q

Threats to forest resources

A
  • type of harvesting (clear cutting versus selective or reduced impact, unsustainable)
  • Deforestation (loss of biodiversity, habitat, soil loss especially in tropical rain forests)
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16
Q

Fishery resources

A

Capture Fisheries
-approx 100 million metric ton/year

Aquaculture

  • high volume products (shrimp/salmon)
  • approx 50 million metric ton/year

Threats:

  • environmental change
  • overharvesting
  • environmental impacts of aquaculture
17
Q

Soil resources

A
  • arable soil (suited for agriculture) essential for global food supply
  • supplies essential nutrients for plant growth

Threats:

  • loss of nutrients
  • contamination
  • compaction
  • erosion
18
Q

Soil layers

A

Review on slide notes

19
Q

Water resources

A
  • fresh water essential for people, industry, agriculture, ecosystems, recreation, transportation, fisheries
  • irrigation=75% water demand globally
  • global use tripled since 1950

Threats:

  • mining of groundwater
  • contamination
  • lack of adequate supply
  • inter-basin transfers
20
Q

Water stressed

A

Look at withdrawal-to availability ratio