lecture 2- stomach Flashcards

1
Q

Stomach functions

A

Store food (release into S.I), secrete HCI & enzymes (begins protein digestion), create chyme (from mixing food with secretions)

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2
Q

Gastric filling- Receptive relaxation

A

of the stomach as it receives food- folds get smaller and flatten out (allows stomach to increase in size)

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3
Q

Gastric mixing

A

ICC’s create electrical rhythm, slow wave potentials sweep from fundus to pyloric sphincter via gap junctions. If SWP reaches threshold in smooth muscle cells, action potentials are triggered (contraction/peristalsis= mixing)

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4
Q

Gastric emptying

A

Direction of peristaltic wave pushes food forward gradually from body into antrum, towards pyloric sphincter

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5
Q

Duodenum affects gastric motility via neural responses-

A

intrinsic nerve plexuses and autonomic nerves (short and long reflexes)

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6
Q

Duodenum affects gastric motility via hormonal responses-

A

Hormones secretin and cholecystokinin (CCK) inhibit antral contractions

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7
Q

External factors influencing motility

A

Increased sympathetic activity can alter motility (e.g. fear and pain decrease motility)

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8
Q

Gastric secretions

A

secretory cells are located in mucosal infoldings (may be exocrine, paracrine or endocrine secretions)

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9
Q

Gastric juices=

A

collective exocrine secretions

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10
Q

2 areas of gastric mucosa

A

pyloric gland area (antrum) and oxyntic mucosa (funds and body)

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11
Q

Hydrochloric acid-

A

aids digestion, activates pepsinogen enzyme, breaks down connective tissue and muscle fibres

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12
Q

Pepsinogen

A

major digestive component- synthesised and packaged by ER and Golgi complex in chief cells

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13
Q

Pyloric glad area- G cell

A

secretes gastrin, stimulates acid secretion by ACh and acts on ECL and parietal cells, release peptide hormone, chief cells secrete pepsinogen

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14
Q

Oxyntic area- ECL cell

A

secretes histamine (amplifies gastrin signal and ACh, stimulates acid secretion by acting on parietal cells

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15
Q

Pyloric glad area- D cell

A

secretes somatostatin, inhibits gastrin and acid secretion, acts as a “turning off” signal

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16
Q

3 phases of Gastric secretion

A

Cephalic, Gastric, Intestinal Phase

17
Q

Cephalic phase

A

increased secretion of HCI and pepsinogen in response to thinking about eating food (vagal stimulation of the intrinsic plexuses sends signal to medulla oblongata

18
Q

Gastric phase

A

Food reaches the stomach and proteins increase gastric secretions via both vagal and direct stimulation of the intrinsic nerve plexuses (enteric nervous system)

19
Q

Intestinal phase

A

Encompasses inhibitory factors originating from the S.I. This stops the flow of gastric juices and gastric motility as chyme is processed in the S.I

20
Q

How can the gastric mucosa withstand strong acid and proteolytic enzymes without damage?

A

Epithelial cells impermeable to HCI, tight junctions prevent acid diffusing between cells, mucus stops acid from physically penetrating, Bicarbonate secreted into mucus neutralises acid and inactivate pepsin

21
Q

Stomach body digestion

A

the semi-solid mass of food is not well mixed with gastric secretions (due to thinness of muscle), salivary amylase digestions of carbs can continue in centre of food mass.

22
Q

Stomach Antrum digestion

A

Digestion by gastric juice as food mass mixed with HCI and pepsin (protein digestion)

23
Q

HCI

A

hydrochloric acid (protein)

24
Q

Absorption

A

no food or water absorbed, small amount of lipid soluble compounds can diffuse across cell membranes

25
Q

why is alcohol absorption slowed when consumed with a meal?

A

Fat entering slows activating in the stomach, alcohol sits much longer in stomach due to food. S.I is much more efficient at absorption

26
Q

Myenteric plexus

A

between circular and longitudinal layers of muscularis externa, controls motility;

27
Q

Submucosal plexus

A

submucosa, controls blood flow and secretions

28
Q

Briefly describe the 3 functions of hydrochloric acid as a component of gastric secretion

A

hydrochloric acid acts by activating pepsinogen to pepsin, denaturing proteins, breaking down connective tissue, killing microorganisms. It is not an enzyme, but helps with protein digestion.