Lecture 2: Human Factors Flashcards

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1
Q

anthropometrics

A

human measurement

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2
Q

passive circulation

A

design directs you in the direction they want you to go

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3
Q

How high can you reach?

A

72-86 inches

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4
Q

How far can you reach?

A

27-39 inches

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5
Q

What is the proper seat height?

A

17-24 inches

**17/18

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6
Q

What is eyelevel?

A

56-68 inches

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7
Q

Width required for person to eat?

A

30 inches

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8
Q

What is a typical table height?

A

27-30 inches

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9
Q

Width required for person walking?

A

30 inches

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10
Q

Recommended height for the bottom of a light fixture above a table?

A

27 inches

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11
Q

Distance between a seat and a table?

A

8 inches

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12
Q

Counter height?

A

36 inches

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13
Q

Bar height?

A

42 inches

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14
Q

Recommended space between a counter and an island?

A

48-70 inches

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15
Q

Distance between the counter and an upper cabinet?

A

18-24 inches

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16
Q

Height of the toe kick?

A

3-6 inches

17
Q

ergonomics

A

study of efficiency in their working environment

18
Q

proxemics

A

study of codes that define space

  • cultural
  • psychological
19
Q

intimate space

A

0-18 inches, family/friends

20
Q

personal space

A

1.5-4 feet, informal

21
Q

social space

A

4-12 feet, formal

22
Q

public space

A

12 feet and beyond

23
Q

accessible

A

everyone has equal access

24
Q

What are the four priorities of accessibility?

A
  1. approach and entrance
  2. access to goods and services (putting things within reach of people)
  3. toilet rooms
  4. additional access (drinking fountains, public telephones, fire alarms)
25
Q

universal design

A

safe and easy for widest range of people possible

26
Q

acoustics

A

how we hear sound

27
Q

sound vs. noise

A

sound is desirable, noise is not

28
Q

reverberation

A

persistence of sound within space caused by reflection

29
Q

STC

A

sound transmission class

30
Q

NRC

A

noise reduction coefficient, perceived difference of sound

31
Q

angle of incidence

A

angle of reflection

32
Q

3 factors of sound absorption

A
  1. mass
  2. separation into layers
  3. absorptive capacity