Lecture 2 Flashcards

1
Q

What is the monomer for carbohydrates/ polysaccharides.

A

monosaccharides

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2
Q

Classify each type of carbohydrate

A

monosaccharide- one monomer (simple)
Disaccharide- 2 monomers (simple)
oligosaccharide- 3 to 10 monomers (complex)
polysachharides- 10 plus (complex)

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3
Q

What makes the sucrose disaccharide

A

Glucose + fructose = sucrose

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4
Q

Function of carbohydrates/polysaccharides

A

One function of this sort of carb is recognition
Function 2 is energy storage,
3: structure, a carb called cellulose provides a plant cell with its cell wall,

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5
Q

where do vertebrates store glycogen

A

Vertebrates store glycogen in liver and muscle cells

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6
Q

functions of lipids

A

energy storge, make plasma membrane, organ protection and hormone production

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7
Q

what fatty acid do testosterone and estrogen come from

A

cholesterol

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8
Q

whats the make up of phospholipids?

A

two fatty acids attached to glycerol(triol alcohol) rather than 3. In phospholipids, the 3rd hydroxy of the triol is attached to a phosphate group

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9
Q

what percent of dry mass of a cell do proteins make up?

A

50%

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10
Q

what are the functions of a protein?

A

Enzymes
Storage, things like casein, a major source of protein in milk.
Hormonal, like insulin causing cells to take up glucose
Contractile and motor : actin and myosin are responsible for contraction of muscle
Defensive: antibodies activate to protect body from virus
Transport: haemoglobin in blood helping to transport oxygen round body, in red blood cell
Receptor: built into nerve cell ends, dectect release of chemicals by other nerve cell
Structural: keratin for hair, collagen and elastin provide framework for animal connective tissue

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11
Q

what is the nature of the protein polypeptide chain determined by?

A

the sequences of the sidechains along the carbon backbone, as the sidechain length greatly outnumbers carbon backbone.

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12
Q

Whats the role of DNA

A

storing Hereditary/genetic information, information transfer within a cell

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13
Q

difference between nucleic acid, proteins, carbohydrates and lipis

A

nucleic acids, carbohydrates and proteins are polymeric. They are polymers made of many unique monomers

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14
Q

In what form are energy carbohydrates stored in animals and plants?

A

glycogen in animals,
starch in plants

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15
Q

Proteins are what?

A

Molecules by which cells perform their
functions in the whole organism

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16
Q

a common feature of all lipids

A

they are all hydrophobic

17
Q

what makes maltose disaccharide

A

Glucose+ glucose = maltose

18
Q

what makes the lactose disaccharide

A

Galactose + glucose = Lactose

19
Q

what are the three Hexose
Monosaccharides:

A

glucose, fructose and galactose

20
Q

what are the 2 pentose monosaccharides

A

deoxyribose and ribose

21
Q

all lipids are what

A

hydrophobic

22
Q

building blocks are joined by?

A

covalent bonds