lecture 19: fungi Flashcards

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1
Q

Morphology of fungi?

A

Mostly multicellular, some unicellular (yeast), some can change between

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2
Q

Cell wall?

A

Yes, made of CHITIN (unique in fungi)

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3
Q

Mode of nutrition?

A

Chemoheterotrophs —> extracellular digestion and absorptive feeding (release chemicals to break down organic material and then absorb them)

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4
Q

Oxygen requirement of fungi?

A

Mainly aerobic, some yeast are facultative anaerobes

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5
Q

Reproduction of fungi?

A

Asexually or sexually (using spores)

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6
Q

Motility?

A

Not motile, but tropism (grow in direction of food) & dispersed by spores

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7
Q

Unique characteristics of fungi?

A
  1. Body structures made of a network of thread-like filaments of cells called HYPHAE
  2. Cell walls made of chitin
  3. After mating, cells are heterokaryotic (contain 2 or more genetically distinct nuclei in one same cell) before fusion of nuiclei
  4. Can reproduce sexually, but most do not produce gametes/any flagellated cells
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8
Q

Are fungi more closely related to plants of animals? Why?

A

Before: considered plant-like
Now: actually more closely related to animals —> share recent common ancestor
- DNA sequence data
- Some animals and all fungi synthesize chitin
- Animal flagella and flagella in some fungi = similar in structure and function
- Both store glucose as glycogen

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9
Q

Where do you find fungi?

A
  • Moist terrestrial ecosystems (large network of filaments undergound), some aquatic
  • Fruiting bodies = aboveground (like mushrooms)
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10
Q

2 growth forms/bodies of fungi

A
  1. Yeast: single-celled forms
  2. Mycelia: multicellular, filamentous forms

Some fungi can adopt both forms during their lifecycle

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11
Q

What is hyphae? Types?

A

Form vegetative (non-reproductive = spaced out hyphae)) & reproductive structures (dense hyphae) of multicellular fungi

  • Septate (divided) hyphae: each filament is separated into cell-like compartments by cross-walls called SEPTA with gaps called PORES that enable materials to flow between compartments
  • Coenocytic hyphae: no division between cells —> produced by mitosis without cytokinesis —> multiple nucleus in a cell
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12
Q

What is the body of fungi composed of? What does this material give to fungi?

A

Mycelium: branching networks of very thin hyphae:

  • Gives highest surface-area-to-volume ratio —> increases efficiency of absorption
  • Allows fungal mycelia to penetrate tiny fissures in soil and absorb water and nutrients that are inaccessible to other organisms
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13
Q

Downside of mycelia?

A

Makes absorption extremely efficient, but makes fungi prone to desiccation —> Higher surface area so more water loss —> Fungi = restricted to moist, underground habitats

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14
Q

How does mycelia allow fungi to do?

A
  • Allow fungi to absorb nutrients
  • Mycelia = adaptation to the absorptive lifestyle of fungi
  • Fungi secrete digestive enzymes & can absorb the products via the mycelium
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15
Q

What are spores?

A

Fundamental reproductive cell in most fungi

  • Vehicles of dispersal of gametes
  • Produced in huge number in specialized structures during both asexual and sexual reproduction phases
  • Can germinate into new mycelia
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16
Q

How are fungal life cycles unusual? (3)

A
  1. Body cells = haploid (n), only diploid cell (2n) = short-lived zygotes
  2. Can form heterokaryotic cells (contain haploid nuclei from 2 different individuals) during sexual reproduction
  3. Most species reproduce sexually, but few produce gametes
17
Q

How are fungi diverse? (2)

A
  1. Different ways to absorb food from environment
  2. Different ways to reproduce —> four types of distinctive reproductive structures —> ex: fruiting bodies aboveground —> thick, fleshy structures
18
Q

Ecological roles of fungi (4)

A
  • Important decomposers in terrestrial ecosystems
  • Important mutualists with plants and other organisms
  • Parasites of plants and animals
  • Food for other organism
19
Q

What do fungi do as decomposers? What fungal species is an important decomposer?

A
  • Saprophytic fungi, in terrestrial ecosystems
  • Dispersed via spores/grow towards dead tissue to digest & absorb nutrients
  • Particularly important in digestion of WOOD
  • Produce digestive enzymes that can hydrolyze:
    1. Cellulose: structural polysaccharide in cell walls of plant cells
    2. Lignin: extremely hard to break down, complex structural polymers in cell walls of some plant cells (ex: wood)
20
Q

What is “mycorrhiza”? (FINAL)

A

Mutualism between fungi and plants

  1. Plants provides SUGARS from photosynthesis
  2. Fungi provide water & key nutrients from soil (nitrogen and phosphorus nutrients)
    - Roots of virtually every land plant = colonized by mutualistic fungi —> have huge impact on their growth
21
Q

Mutualism between fungi and lichen (FINAL)

A

Lichen = photosynthetic partner (cyanobacterium or algae)

  1. Lichen provides SUGARS
  2. Fungi provides protection from desiccation and nutrients that it traps from the air
    - Lichen partners = so dependent on each other that most cannot survive if separated
22
Q

Importance of lichens (3)

A
  1. Lichens = pioneers in barren areas and initiate soil production
  2. Primary food source of many animals
  3. Used in production of dyes and perfumes
23
Q

How can fungi be parasites?

A

Cause illness in humans: athlete’s foot, diaper rash, ringworm, vaginitis, pneumonia
- Opportunistic pathogens: become parasites if our immune system is weaker —> fungal infections can be serious in immunocompromised human hosts and cause opportunistic infections

24
Q

Impact on humans?

A
  1. Rot food
  2. Cause disease in plants and animals
  3. Produce important products
  4. Research, medicine, and biotechnology
25
Q

Use of fungal products?

A
  • Reproductive structures = source of food (mushrooms)

- Source of antibiotics and other products

26
Q

Fungi in research?

A
  • Saccharomyces cerevisiae = Model organism to study eukaryotic cells in molecular biology
  • Yeast = unicellular and easy to culture and manipulate in lab (like bacteria)
  • Yeast = contributed to our current understanding of cell cycle, gene expression and cell communication in eukaryotic cells
27
Q

Fungi in biotechnology?

A
  • Saccharomyces cerevisiae (Baker’s yeast) = used for fermentation and use of its byproducts in making of food and drinks (alcohol, chocolate, blue cheese)