Lecture 19 Flashcards

Feeding behaviour

1
Q

What is feeding behaviour?

2pt

A
  • Feeding behaviour: Any action of an animal that is directed toward the procurement of nutrients.
  • Goal directed behaviour: Distinct appetitive and consummatory phase.

Low blood glucose - increase motivation - appetitive behaviour - consummatory behaviour (negative feedback on motivation and low blood glucose)

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2
Q

What is optimality?

4pt

A
  • Optimize the animals growth and utilize energy
  • Based on energy - Mechanisms for the optimal allocation of time and energy expenditures
  • Multifactorial control - Minimise the total discomfort generated by the several signals from various body systems
  • Overall fitness - A function of its contribution to survival, growth and reproduction over the organism’s lifetime
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3
Q

What is ontogeny?

3pt

A

Ontogeny: Adaptive behaviour that determines the nutrients that an animal includes in its diet in order to maximize its fitness.
* Dietary preference based on associations made between food type and post-ingestive consequences.
* Remarkable because feeding behaviour and digestive consequences can be separated by many minutes or hours

Feeding behaviour

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4
Q

How does sickness impact feeding behaviour?

2pt

A
  • Many diseases or painful procedures result in alterations of feeding and/or ruminating patterns.
  • Various health issues (e.g. obesity, rumen acidosis) caused by the animal’s inability to develop accurate associations between the diet and its post-ingestive consequences.
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5
Q

Highly palatable food as psychostimulants?

2pt

A
  • Hyper-palatable foods combine high levels of fat, sugar, sodium, and/or carbohydrates to trigger the brain’s reward system.
  • Dopamine acts on areas of the brain to give you feelings of pleasure, satisfaction and motivation.
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6
Q

How does previous experiences impact feeding behaviour?

3pt

A
  • Initiate feeding
  • Efficiency of finding food
  • Rate of ingestion
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7
Q

what is conditioned taste aversion?

3pt

A
  • Using ruminants for weed control in agroforestry is more sustainable than using herbicides
  • Lithium Chloride is considered a useful tool for training livestock to avoid specific foods or plants
  • The efficiency of CTA depends on food novelty, product and dose used to create the aversion, availability of alternative feeds, animal species, breed and age
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8
Q

What are body signals that trigger feeding behaviour?

7pt

A
  • Visual, taste and olfactory input
  • Hormones - Leptin, Ghrelin, Amylin
  • Gastrointestinal receptors - Mechanosensitivity: Tension & motility, Chemosensitivity: Osmolality & acidity
  • Liver receptors - Glucose, Nitrogenous compounds, Osmolality
  • Age - More efficient as they get older
  • Breed - Genetic component and selection
  • Sex - Social and hormonal differences
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9
Q

What are food characteristics that impact feeding behaviour?

3pt

A
  • Amount and type of grain and forage: particle size/effective fiber, degradability/digestibility
  • Feed additives: flavours, monensin, sodium bicarbonate
  • While foraging: Spatial distribution, abundance, ease of prehension, palatability, filling effect
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10
Q

What are feeding managements that impact feeding behaviour?

3pt

A
  • Feeding frequency: More deliveries, more stable consumption.
  • Feed bunk management: ad libitum, clean bunk, restricted
  • Consistency of feeding: Irregular schedules (delays, health issues) may cause animals to ingest larger quantities of feed during a short time
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11
Q

How does surroundings impact feeding behaviours?

1pt

A

Animals graze at faster rates when they know that the herbage available is limited

Even when food is continually available, social animals usually synchronize their feeding

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12
Q

What are other factors impacting feeding behaviour?

4pt

A
  • Temperature
  • Shearing
  • Disease
  • Photoperiod
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