Lecture 19 Flashcards

1
Q

Obsessive-compulsive disorder affects ___ of the population in the US

A

1-3%

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2
Q

Explain the photo and excerpt at the opening of the chapter of ED

A
  • describes ED symptoms (body image: doubt, anger, disgust)
  • interconnection between body and mind (somatic and mental components in relation to eating disorders
  • voice: people experiencing ED differently - these are her own words about how she felt
  • treatment and recovery often involves reclaiming one’s body and voice by correcting ideas about eating, body image and self-perception (including self narrative
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3
Q

How are EDs chracterized?

A
  • by different kinds of preoccupations with food and weight
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4
Q

When is the time of life with the highest prevalence of ED

A
  • mid-to late adolescence
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5
Q

What has the highest mortality rate of ANY mental illness

A
  • anorexia nervosa
  • 10% of those diangosed die within 10 years of onset
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6
Q

People with anorexia nervosa have about how years reduction in life expectancy

A
  • about 20-25 year reduction in life

*it may be helpful to think of ED and their symptoms as existing along a continuum of severity, rather than as binary (ill or not)
— a person can experience ED symptoms at levels that do not meet diagnostic criteria

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7
Q

What are the features that the DSM-5 shows as being core to the experience of ED

A
  • persistent disturbance of eating or eating related-behaviour, resulting in alterations in consumption or absorption of food
  • changed eating behaviour which significantly impacts health or functioning
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8
Q

What are the key diagnoses in the DSM-5?

A
  • anorexia nervosa
  • bulimia nervosa
  • binge eating disorder
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9
Q

What does the Anorexia nervosa diagnostic criteria include?

A

Over a period of at least 3 months:

a) persistent behaviours such as food restriction, purging, misuse of medications (ex. laxatives), or over-exercising, which interfere with maintaining an adequate weight for health

b) Powerful fear of weight gain/becoming overweight (“fat”)

c) Overestimation of body size (inaccurate perception)

d) Denial of the seriousness of the condition and its impact
◦ Potentially life-threatening, high mortality rate stemming from cardiac arrest, suicidality and other causes

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10
Q

What does the Bulimia Nervosa diagnostic criteria include?

A
  • Repeated food restriction then binging, and then purging (to prevent weight gain)
  • Above cycle of behaviours occurs at least once a week over a period of at least three months
  • Negative evaluation of body weight/shape
  • People with bulimia often experience extreme feelings of shame regarding bingeing/purging and hide these behaviours (may lead to more guilt)
  • People with bulimia are often average weight but may experience fluctuations
    ◦ Loved ones may not recognize this eating disorder as a result
  • Bulimia is associated with depression, self-harm, suicidality
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11
Q

define binging

A
  • consumption of an unusually large amount of food over a short period of time with lack of control over type/amount of food
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12
Q

What does the diagnostic criteria of binge eating disorder include?

A
  • new disorder introduced in DSM-5
  • Consumption of an unusually large amount of food over a short period of time
    ◦ Different from overeating, which is very common
  • Produces psychological distress
  • Person feels out of control about what they are eating, how much they are eating, and when they are able to stop
  • Does not feature compensating behaviours (e.g., purging, medication misuse, etc.)
  • Considered a disorder when it occurs at least once a week for at least three months
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13
Q

What is the prevalence of key eating disorders

A

Anorexia nervosa: Women 0.9%, Men 0.3%

Bulimia nervosa: Women 1.5%, Men 0.5%

Binge eating disorder: Women 3.5%, Men 2.0%

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14
Q

What patterns are evident in the prevalence of key eating disorders

A
  • women tend to be more affected
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15
Q

How does binge eating disorder (BED_ differ from “overeating”?

A
  • foods might just be food for overeating
  • its a physiological thing for BED
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16
Q

How is BED different from bulimia nervosa

A
  • anorexia and bulimia is when you have problem maintaining weight
17
Q

Explain ARFID

A

Avoidant Restrictive Food Intake Disorder (ARFID)

  • Usually starts in infancy/childhood, may stem from traumatic experience involving food (like becoming ill)
  • Involves unusual avoidance of particular types/textures/colours of foods
  • Severe enough to impair adequate nutrition
  • Not stemming from inadequate access to food or other medical condition (allergies, intolerance)
  • Does not feature body dissatisfaction or preoccupations with weight/shape
  • If untreated, can lead to anorexia nervosa or bulimia nervosa in adolescence or adulthood
18
Q

What is rumination disorder

A
  • consistent (effortless) regurgiatation of chewed and/or partially digested food over a period of at least one month
  • may be a symptom of anorexia or bulimia
  • unintentional
19
Q

What is pica

A
  • persistent consumption of non-food items over a period of at least one month (ex. paper, dirt, hair, chalk)
  • normal during childhood
  • term used to describe presence in other life stages
20
Q

Why is it called “pica”>

A
  • latin for magpie

— bird that eats almost anything

21
Q

Explain OSFED

A

Other Specified Feeding or Eating Disorder (OSFED):
* Examples include: atypical anorexia nervosa, bulimia nervosa of low frequency and/or limited duration, purging disorder, night eating syndrome

  • These disorders relate to AN, BN, and BED (the 3 primary diagnoses discussed) with minor differences in diagnostic criteria
22
Q

Explain unspecified feeding or eating disorders

A
  • symptoms do not meet criteria for full diagnosis (of AN, BnN, BED, OSFED, or ARFID), but cause distress and impaired functioning
23
Q

explain anorexia athletica (“compulsive exercising”)

A
  • Over-exercise to the point of neglecting other priorities in life
  • Exercise used to control body shape and weight
  • Exercise used provide a sense of power, control, self-respect
  • not in DSM
24
Q

What are the potential controversies of anorexia athletica

A
  • Would be very common among professional athletes
  • And recreational athletes (typifies “no days off” ethic)
  • Our culture could be seen as actively promoting this type of disorder- we often commend and celebrate this type of relentless dedication to behaviours viewed positively (like “work addiction”)
  • We may simultaneously glamourize AND pathologize this potential disorder (this critique could be made in relation to many eating disorders)
25
Q

explain Orthorexia

A
  • Not recognized in DSM-5
  • A cluster of food and weight related symptoms, involving obsessive focus on food
  • Eating only foods perceived to be “healthy”
  • Relying only on “natural remedies” for illness
  • Finding more pleasure in following food rules than in the experience of the food itself, feelings of despair when failing to follow food rules
  • May result in social isolation and ill health
26
Q

explain Body Dysmorphic DIsorder

A
  • Classified in DSM-5 under “obsessive-compulsive and related disorders” (not categorized as an eating disorder, but may be comorbid with an eating disorder)
  • Involves preoccupation with appearance – focussing on nonexistent or minor flaws in physical appearance
  • Often includes repetitive mirror checking, excessive grooming rituals, skin picking, changing clothes, and other behaviours
  • Preoccupation impairs daily functioning
  • Subtypes have been proposed (muscle dysmorphia: concerns about being insufficiently muscular)