Lecture 17, 18 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

When did Ag start?

A

10,000 years ago

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What enabled ag to happen? What eon has it happened?

A

Holocene. Climate change

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What were some early effects of agriculture on society?

A

War, society, division of labour, Support more people in an area, more settling down of people

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the neolithic evolution called?

A

Agricultural evolution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How did agriculture benefit society?

A

It started allowing people to explore different crafts/work

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What happened in the green revolution? Who was a person responsible for this?

A

New technologies bloomed in 1950’s. Norman Barlau is credited for these massive changes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are some technologies and effects of the green revolution?

A

New cropland, Irrigation techniques, storage, shipping, holding facilities and technologies produced.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is monocropping? What was its benefits?

A

Planting the same crop plant without crop rotation. Higher crop rotation, less human labour etc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are some effects of monocropping?

A

Depletion of nutrients in the soil, more crops more prone to disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are some solutions to the effects of agriculture?

A

Reduce fertiliser use, Methane inhibitors, Sustainable food consumption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the three elements of food security?

A

Availability, Access to food, Dietary needs and food preferences

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the elements of availability?

A

Sufficent quantities of food available on a consistent basis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the elements of access?

A

Sufficient resources to access food, as well as the affordability of food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the elements of dietary needs and preferences?

A

Nutritional value of food. Quality of food. Kinds of food available

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What happened to food security through globalization?

A

Increased international trade. Bigger co-operations began taking control

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the effects on the carbon footprint that is associated with food?

A

Seasonality, Transport, Green House Gases

17
Q

What are the stages of a food life cycle?

A

Production: Land and resource use
Processing: Raw materials, Storage
Distribution: Travel, marketing
Consuming

18
Q

Why will foods be harder to produce in the future?

A

The rising cost of energy, global warming affecting certain crop growing regions

19
Q

What are some solutions to food security?

A

GMO, Education on food, Better distribution of food, policies, support local food systems, food sovereignty

20
Q

How does NZ ensure food security?

A

Technology, Distribution of food, Water Conservation, Local Farmers and Land Management, New Policies