Lecture 15. Non Communicable Disease Epidemiology Flashcards

1
Q

What are noncommunicable diseases (NCD)?

A

Diseases of long duration and generally slow progression that are not passed from person to person (not contagious)

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2
Q

How many deaths each year are caused by NCDs?

A

63% (36 million of 57 million)

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3
Q

What are the three highest causes of deaths annually?

A
  1. Heart disease
  2. Stroke
  3. Lower respiratory infections
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4
Q

What is a risk factor?

A

A risk factor is an aspect of behaviour or lifestyle, environment or genetic profile that is associated with an increase in the occurrence a particular disease

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5
Q

What can risk factors be categorised as?

A

Modifiable and non-modifiable

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6
Q

What is a modifiable risk factor?

A

A factor that can be controlled or reduced, thus
reducing the probability of disease

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7
Q

What are examples of modifiable risk factors?

A

Physical inactivity, tobacco use, alcohol use/abuse and unhealthy diet (obesity is caused by a mixture of these factors)

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8
Q

What is a non-modifiable risk factor?

A

A risk factor that cannot be controlled

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9
Q

What are examples of non-modifiable risk factors?

A

Age, sex, race, family history (genetics)

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10
Q

What is epidemiology?

A

The study of disease in a population

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11
Q

What can be estimated from an epidemiology study?

A

The prevalence of disease
The incidence of disease
Factors associated with disease
Factors likely to be casually associated with disease

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12
Q

What is studied in descriptive epidemiology?

A

The pattern and frequency of health events in populations in terms of: person, place and time
With a purpose to identify problems for further study and to plan, provide and evaluate health services

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13
Q

What is studied in analytic epidemiology?

A

Studies the association between risk factors and disease with a purpose to determine why disease rates are what
they are in a particular population or subset of a population

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14
Q

What is diabetes?

A

Diabetes is a chronic disease that occurs either when
the pancreas does not produce enough insulin or when
the body cannot effectively use the insulin it produces

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15
Q

What is insulin?

A

Insulin is a hormone that regulates blood sugar

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16
Q

What is hyperglycaemia?

A

Raised blood sugar
A common effect of uncontrolled diabetes and over time leads to serious damage to many of the body’s systems,
especially the nerves and blood vessels

17
Q

Why is diabetes an important public health condition?

A

The premature morbidity, mortality, reduced life
expectancy and financial and other costs

18
Q

What are complications caused by diabetes?

A

Cardiovascular disease
Kidney disease
Retinopathy
Neuropathy
Amputation
Sexual dysfunction
Complications in pregnancy
Dementia

19
Q

Globally, how many deaths per second are caused by diabetes and what percent of all global mortality in the 20-79 age group is caused by diabetes?

A

One death every 6 seconds
14.5%

20
Q

What results in type 2 diabetes?

A

The body’s ineffective use of insulin

21
Q

What percentage of people who have diabetes have type 2 diabetes?

A

> 85%

22
Q

What can cause type 2 diabetes?

A

Excess body weight and physical inactivity

23
Q

What is the estimated number of people in the UK that have diabetes?

A

4.5 million

24
Q

What is the estimated number of people in the UK that have diabetes but have not been diagnosed?

A

1.1 million

25
Q

What is the total cost (direct care and indirect costs) associated with diabetes in the UK currently?

A

£23.7 billion

26
Q

What is the total cost associated with diabetes expected to rise to in 2035?

A

£39.8 billion

27
Q

What is the global prevalence of diabetes?

A

8.5%

28
Q

What 5 countries have the highest prevalence of diabetes?

A
  1. Tokelau (37.5%)
  2. Micronesia (35%)
  3. Marshall Islands (34.9%)
  4. Kiribati (28.8%)
  5. Cook Islands (25.7%)
29
Q

What regions have the highest diabetes prevalence?

A

Polynesia and the Middle East

30
Q

What are the rick factors of diabetes?

A

Obesity: accounts for 80 – 85% of the risk of
getting type 2 diabetes (particularly abdominal
fat)
Deprivation – often leads to obesity
Age
Genetic (type 1 diabetes) – risk is 15x higher (there is an increased risk for T2 also)
Ethnicity/race

31
Q

Which ethnic groups have about a three to five times greater prevalence of adult type 2 diabetes when compared with the white European population?

A

South Asian and African-Caribbean people