lecture 15 - microcirculation Flashcards

1
Q

What are the 2 functions of the microcirculation?

A

Transport of nutrients/o2 to tissues, transport of cellular waste products away from tissues

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2
Q

What does blood enter and then leave capillaries through?

A

Enters via an arteriole, leaves through a venule

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3
Q

Why do capillaries have a very low velocity of blood flow

A

To allow sufficient capillary residency time for exchange to occur

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4
Q

What are the layers of a capillary?

A

Single layer of endothelial cells surrounded by a basement membrane

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5
Q

What is the name for the spaces between adjoining endothelial cells in a capillary?

A

Intercellular clefts

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6
Q

What is the function of the intercellular clefts of capillaries?

A

They are water filled spaces that allow water and lipid insoluble solutes (glucose, amino acids, drugs, etc.) to pass through

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7
Q

How are capillaries able to undergo constriction?

A

Although the have no smooth muscle, pericytes (vascular mural cells) on the outside of the capillary can generate constriction

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8
Q

What are the 3 classes of capillary?

A

Continuous, fenestrated, sinusoidal/discontinuous

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9
Q

Why does the brain have continuous capillaries?

A

To maintain the blood-brain barrier, there must be less permeability

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10
Q

Why do the kidneys have fenestrated capillaries?

A

Because they have high water turnover, but still need to make sure large molecules and proteins are not filtered out.

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11
Q

Why does the liver have discontinuous capillaries?

A

Because it produces lots of proteins, which are large in size and must squeeze into the circulation via large gaps in the capillaries

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12
Q

What maintains and alters the gradient which allows diffusion across capillaries?

A

Cellular utilisation or production of metabolites determines the diffusion gradient, and therefore how much of the solute will be able to diffuse based on how much is needed.

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13
Q

What factors determine the rate of diffusion of gases across a membrane (Fick’s Law)?

A

Surface area of membranes, membrane thickness, pressure difference across membrane

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14
Q

What are the 3 key factors that affect diffusion across capillaries?

A

1.) Molecule type (solubility, polarity, etc.)
2.) Molecule size (molecular weight)
3.) Metabolic demand (O2 demand, capillary recruitment)

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15
Q

What is the relatinship between molecular weight and diffusion across a capillary?

A

Molecules with low molecular weight have higher permeability

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16
Q

What are the 2 pressures that capillary exchange depends on?

A

Hydrostatic pressure, colloid osmotic pressure

17
Q

What is hydrostatic pressure exerted by?

A

Fluid in the blood or interstitial fluid

18
Q

What is colloid osmotic pressure exerted by?

A

Proteins in the plasma or interstitium

19
Q

If capillary pressure os greater than oncotic pressure, what will be the net change to plasma volume?

A

Net loss from plasma (more filtration than absorption)

20
Q

If capillary pressure is less than oncotic pressure, what will be the net change to plasma volume?

A

Net gain to plasma (more absorption than filtration)

21
Q

What types of clinical conditions would lead to capillary pressure exceeding oncotic pressure, and therefore a net loss from the plasma?

A

Inflammatory response, heart failure, hepatic failure

22
Q

What types of clinical conditions would lead to oncotic pressure exceeding capillary pressure, and therefore a net gain to the plasma?

A

Haemorrhage/shock

23
Q

Why does the inflammatory response lead to net loss from plasma?

A

Vessels become leaky, increasing capillary pressure and driving filtration

24
Q

Why does heart failure cause a net loss from plasma?

A

Poor right heart function causes blood to back up in the veins, which increases capillary pressure resulting in peripheral oedema.

25
Q

Why does haemorrhage/shock cause processes that cause a net gain in plasma?

A

Decreased blood volume decreases capillary pressure, driving reuptake/absorption from the interstitium

26
Q

Why does hepatic failure cause a net loss from plasma?

A

Decreased production of proteins such as albumin reduces the colloid osmotic pressure of the blood, reducing capillary pressure and driving loss from the plasma and into the interstitium.