Lecture 14- Harvesting of the sea Flashcards

1
Q

How much fish do fisheries catch per year?

A
  • 90 million tons a year

- continuous shift to new species and new area to maintain catch levels

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2
Q

What is the increase in catch driven by?

A

-industrialization of fisheries and increased population

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3
Q

Are all oceans now fished?

A
  • yes, few unutilized resources remain

- about 75% important commercial species fully or over exploited

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4
Q

How much do Australian fisheries catch?

A
  • approx. 200 species caught for food
  • almost half of Australia’s 70 principle fish species are fully fished or overfished
  • low production by global standards due to low productivity of coastal areas
  • major Victorian fisheries are fully fished (rock lobster, giant crab, abalone)
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5
Q

What does fully fished and overfished mean?

A
  • fully- if remain at that level it is just maintaining

- overfished= decline in population, do not have time to replenish

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6
Q

PIC1What is trawling?

A
  • type of fishing

- can be pelagic(floating) or demersal (touching the bottom)

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7
Q

What is the by-catch with trawling?

A
  • high by-catch of small invertebrates and large invertebrates (turtles)
  • prawn trawling catches 2% of the worlds total fisheries catch but is responsible for 33% of the world’s total by catch
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8
Q

What is a turtle exclusion device?

A
  • in trawling so turtles do not get stuck in there
  • works
  • TEDs
  • bars, the turtle bumps into it and it flips her out
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9
Q

What is the problem with trawling when demersal?

A
  • habitat destruction as they use rollers or chains
  • area of seafloor modified by trawling is greater that the global terrestrial area of deforestation
  • before trawling= complex benthic communities, after=simple communities
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10
Q

What nets are used for fishing?

A
  • gill nets (pelagic and demersal)

- seine nets (the one that close like a circleú

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11
Q

What is the problem with nets fishing?

A
  • non-selective, leads to high by-catch of non-target species
  • ghost-fishing problem
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12
Q

What is ghost fishing?

A
  • when lose a net or trap and it still continues to catch fish and other animals
  • the animals caught then act as bait and more are attracted and caught
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13
Q

What is line fishing?

A
  • demersal and pelagic long-lines, trolling
  • has thousands of hooks on a line
  • by-catch of birds, sharks, turtles
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14
Q

What is fishing with traps?

A
  • cages
  • selective fishing technique
  • limited by catch
  • ghost fishing problem
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15
Q

What are the less used types of fishing?

A
  • hand collection, wading, free diving, SCUBA
  • eg. shellfish, crustaceous, sea cucumbers
  • cyanide fishing-potential for local over-exploitation
  • dynamite fishing=potential for habitat destruction when combined with cyanide and dynamite
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16
Q

What is the concept of fishing down marine food webs?

A
  • first proposed by fisheries scientist Daniel Pauly in 1998
  • mean trophic level of the species caught globally from 1950 to 1994 declined 3.4 to 2.6
  • reflects a gradual transition in landings from long-lived, high trophic level, piscivirous bottom fish toward short-lived, planktivorous pelagic fish
  • fishing down is a process occurring in 3 phases
17
Q

What is Phase 1: Pristine of fishing down?

A
  • the state of the ocean ecosystems before fishing made strong impacts
  • for most place in the ocean, the baseline must be inferred from archeological data and historical accounts
  • biomass of large fish was 10 to 100 times greater than present
  • sea floor dominated by large filter feeders which reduce the phytoplankton and suspended particles
18
Q

How much reduction in fish has occurred?

A
  • 89% reduction of the pristine abundance of prized predatory fishes
  • shark reductions by 40-99% in most ecosystems
  • 91% decline in global oyster populations
19
Q

What is phase 2:Exploited of the fishing down?

A
  • characterised by declines in 1) the biomass of large predator fish 2) the diversity,size and trophic level of captured fish and 3) the benthos
  • trawlers destroy the habitat built over many years on the seafloor by the filter and detritus feeders
  • as these structures and animals that were filtering the phytoplankton and consuming the detritus disappear, they are replaced with the polyp stages of jellyfish
  • jellyfish and other opportunistic feeders become abundant (the rise of the jellyfish)
20
Q

What is the jellyfication of the oceans?

A

-when sea floor trawled, clear, the jellyfish can breed more

21
Q

What is phase 3:Fully degraded of fishing down?

A
  • the dead zone is the biological endpoint of a fully degraded marine ecosystem
  • excessive nutrients in the water column, resulting in the depletion of oxygen and the elimination of multicellular organisms
  • the abundant detritus and marine snow is processed by bacteria rather than by the benthic animals (the rise of microbes!)
  • happened in Bohai Sea in China, northern Gulf of Mexico and northern Adriatic Sea
22
Q

PIC2What was the example of trophic cascades and phase shift where the predators were removed?

A
  • sea urchins not much effect on kelp as they are eaten by Cod, Sea mink, Sheep head,
  • due to presence of predators there is more kelp as fewer urchins

after fishing-massive increase in sea urchins= eat all the kelp
-due to loss of the predators, the mink hunted out, Cod, fished out, …

23
Q

What is the example of a trophic cascade and phase shift with corals?

A
  • had lot of herbivorous fish, those people ate and fine but then a storm and the coral gone
  • the balance not maintained anymore
  • herbivorous fish are really important for maintaining the ecosystem
24
Q

What happened to Cod in Canada?

A

cod= caught for 1000s of year, (vikings too)

  • catch in 1000s of tonnes, population decline due to overfishing, complete collapse, now no fishing in the Canadian fishery
  • top predator, things that it would eat= now increase= crabs and shrimp
  • system dominated by crabs and shrimp instead to Cod (difficult for cod recovered, as they get eaten by teh crabs and shrimp)
25
Q

How can we stop the degradation of the oceans?

A
  • ensure fisheries are sustainable (something we can do forever)
  • minimize coastal pollution and eutrophication
  • create a global network of Marine Protected Areas
26
Q

How is tuna fished?

A

fishers would look for dolphins to catch tuna as they eat the same things

  • tuna attracted to floating logs
  • the logs drift into productive areas (usually)
  • meeting point hypothesis= where the tuna meet so they are bigger school
  • from boats they send people to see if tuna is there
  • response to catching too many dolphins, means many other things attracted to it, dolphins not caught but now lot of by catch of pelagic sharks etc.